Barry County Health Department July Food Service Report
August 9, 2017
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Dollar General #708 Monett
Follow-up 7/3/17:
Priority violations from a previous inspection were corrected.
• D & D Discount Groceries Monett
Routine 7/3/17:
Priority Violations: 0.
Core Violations: 0.
• Pack N Go Monett
Routine 7/3/17:
Priority Violations: 2
1. No one was ServSafe certified on duty.
2. A current permit is not posted in a conspicuous place for the public to see.*
Core Violations: 5.
• Dollar Tree #6069 Cassville
Routine 7/5/17:
Priority Violations: 2
1. The current permit and copy of the most recent inspection were not posted in a conspicuous place for the public to see.
2. Grill cleaner and oven cleaner were stored above food baskets and utensils.*
Core Violations: 1.
Follow-up 7/11/17:
Priority Violations: 1
1. The current permit was not posted in a conspicuous place for the public to see.
Core Violations: 0.
Follow-up 7/13/17:
All priority violations from the previous inspection were corrected.
• Mocha Jo’s Coffee Cafe Monett
Routine 7/5/17:
Priority Violations: 3
1. No one was ServSafe certified on duty.*
2. There was dried food debris on can opener blade.*
3. Chicken salad, relish, sliced turkey and other foods were held at 47°F in the line cooler. Coleslaw, bean salad and other foods were held at 50°F in the fridge labeled 1.5.
Core Violations: 1.
Follow-up 7/11/17:
Priority violations from the previous inspection were corrected.
• Kum & Go #492 Monett
Routine 7/5/17:
Priority Violations: 7
1. The current permit and copy of the most recent inspection are not posted in a conspicuous place for the public to see.
2. Toranados with a discard date of 7-3-17 were not discarded.*
3. Hot dogs in the walk-in cooler were not labeled with a seven-day discard date.*
4. The sanitizer for the dishes was too weak.
5. The ice machine had bacteria growth on the inside. Utensils in the kitchen were stored in containers that had food debris and small dead insects in them.
6. Comet cleanser and air fresheners were stored on a shelf by the microwave, single use items and paper towels.*
Core Violations: 7.
Follow-up 7/11/17:
Priority Violations: 3
1. The copy of the most recent inspection was not posted in a conspicuous place for the public to see.*
2. The sanitizer for the dishes is too weak.
3. No one was ServSafe certified on duty.
Core Violations: 0.
Follow-up 7/18/17:
The priority violations from the 7/11/17 were corrected.
• Timberock Grill Shell Knob
Follow-up 7/6/17:
Priority violations from a previous inspection were corrected.
• China Express Cassville
Routine 7/10/17:
Priority Violations: 10
1. A copy of the most recent inspection was not posted in a conspicuous place for the public to see.*
2. No one was ServSafe certified on duty.
3. Floors were no longer smooth and easily cleanable due to chipping paint, raw wood and concrete. Ceiling tiles were missing and damaged (fourth repeat violation).
4. Floors were sticky and heavily soiled, especially around equipment. The screen door to the walk in cooler was heavily soiled (fourth repeat violation).
5. There was an unlabeled spray bottle of a red chemical.*
6. Egg rolls and chicken on the prep line cooler were not labeled with the seven-day discard date.*
7. Noodles with a discard date of 7/4 were not discarded.*
8. Sanitizer was too weak.*
9. The rice scoop was kept in water between uses (fourth repeat violation).*
10. The prep table was soiled and the grate in the fried food hold container had a heavy grease accumulation.
Core Violations: 4.
Follow-Up 7/13/17:
Priority Violations: 2
1. Floors were no longer smooth and easily cleanable due to chipping paint, raw wood, and concrete. Ceiling tiles were missing and damaged (fourth repeat violation).
2. Floors were sticky and heavily soiled; especially around equipment. The screen door to the walk-in cooler was heavily soiled (fourth repeat violation).
Core Violations: 0.
• Dough Co Donut Cassville
Routine 7/11/17:
Priority Violations: 8
1. No one was ServSafe certified on duty.
2. Employees were eating in the kitchen, and uncovered employee drinks were stored on the food prep counters and shelves.*
3. Employees taking money and preparing orders were not washing their hands when needed (prior to glove use).
4. Gravy was held in the crock pot at 131°F and breakfast sandwiches and sausage rolls had no time or temperature control for safety.
5. The scale and meat slicer were soiled by food debris.
6. The mop sink hose lays in the mop sink below the flood rim with no air gap.*
7. Chemicals were stored above food and utensils. Cough medicine was stored above food and utensils.*
8. A glass cleaner spray bottle was used to store water and used in food preparation. (Containers that have been used for chemicals can never be used to store food or food related items.)
Core Violations: 10.
Follow-Up 7/13/17:
Priority Violations: 1
1. No one was Servsafe certified on duty.
Core Violations: 0.
• Fastrip Cassville
Routine 7/12/17:
Priority Violations: 3*
1. Sausage and other breakfast sandwiches were held at room temperature without time or temperature control.*
2. Dressing cups with a discard date 7/8 and roast beef 7/7 were not discarded.*
3. Single-use knives were stored in a cup with food debris in it and on the knives.*
Core Violations: 0.
• White Oak Station # 18
Seligman
Routine 7/12/17:
Priority Violations: 0.
Core Violations: 3.*
• Ruby’s Seligman
Routine 7/12/17:
Priority Violations: 2*
1. Numerous mouse pellets and gnawed sugar packets were in the cabinet under the soda fountain.*
2. Numerous packages of time-released drugs past their expiration date were not discarded.*
Core Violations: 0.
• Central Crossing Senior Center Shell Knob
Routine 7/12/17:
Priority Violations: 1*
1. The sanitizer was too strong.*
Core Violations: 0.
• L&L Stores Eagle Rock
Routine 7/13/17:
Priority Violations: 1
1. No one was Servsafe certified on duty.
Core Violations: 5.
• Office Pub & Steakhouse Eagle Rock
Routine 7/13/17:
Priority Violations: 1
1. Sliced tomatoes were held at 57°F and lettuce was at 61°F on the prep table.*
Core Violations: 4.
• Paradise Café Cassville
Routine 7/14/17:
Priority Violations: 1
1. Gravy, ham, pancake batter and other potentially hazardous foods were not labeled with a seven-day discard dates.*
Core Violations: 2.*
• Ice King Shave Ice #3 Monett
Permit Issued 7/15/17.
• Kwik T’s Cassville
Routine 7/17/17:
Priority Violations: 0.
Core Violations: 3.
• Save-A-Lot Monett
Routine 7/17/17:
Priority Violations: 4
1. No one was ServSafe certified on duty.
2. Thawed pizzas, repacked hot dogs and bacon were not labeled with the seven-day discard date.
3. Cleaning logs were not maintained for the meat grinder.
4. The three-compartment sink in the met area was leaking from the sprayer and the faucet.
Core Violations: 2.
Follow-up 7/25/17:
All priority violations from the previous inspection were corrected.
• Subway #13298 Cassville
Routine 7/18/17:
Priority Violations: 0.
Core Violations: 0.
• Geraldi’s Cassville
Routine 7/18/17:
Priority Violations: 0.
Core Violations: 0.
• Sarah’s Sno Shack Monett
Routine 7/18/17:
Priority Violations: 2
1. The current permit and the copy of the most recent inspection were not posted in a conspicuous place for the public to see.
2. Glass cleaner was stored on the same shelf as drink mix.*
Core Violations: 4.
Follow-up 7/25/17:
All priority violations from the previous inspection were corrected.
• Acambaro Mexican Restaurant Monett
Routine 7/18/17:
Priority Violations: 4
1. No one was ServSafe certified on duty.
2. There were uncovered employee beverages in server station and kitchen.*
3. The sanitizer in the bar was too strong.*
4. Dicer stored as clean had food debris on it.*
Core Violations: 2.
• Uncle Roy’s One Stop Eagle Rock
Routine 7/20/17:
Priority Violations: 0.
Core Violations: 3.
• Prime Cut Monett
Routine 7/25/17:
Priority Violations: 4
1. Numerous foods were not labeled with a seven-day discard date.
2. Sausage had a discard date of 7/18/17 and 7/19/17, two containers of chicken salad had a date of 7/24/17 and brats had a date of 7/11/17.
3. The display case was holding at 50°F, and foods had an internal temperature above 41°F.
4. Eggs were from an uninspected source and were also soiled.*
Core Violations: 0.
• The Big Kahuna’s Monett
Pre-Opening 7/25/17:
Permit issued.
• Trojan PQ Mart Washburn
Follow-up 7/27/17:
All priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Follow-up 7/27/17:
All priority violations from the previous inspection were corrected.
• Garcia’s Mexican Restaurant Cassville
Routine 7/27/17:
Priority Violations: 2
1. An uncovered employee beverage in the kitchen on the counter; it must have a lid and a straw.*
2. Floors in the kitchen, dry storage and dish room had chipped paint and were no longer smooth and easily cleanable (third repeat violation).
Core Violations: 0.
• Subway (Supercenter) Cassville
Follow-up 7/27/17:
Priority Violations: 1
1. No one was ServSafe Certified on duty.
Core Violations: 0.
• G’s Orchard Verona
Routine 7/27/17:
Priority Violations: 0.
Core Violations: 0.
• Jack Henry Cafeteria Monett
Routine 7/27/17:
Priority Violations: 0.
Core Violations: 0.
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Dollar General #708 Monett
Follow-up 7/3/17:
Priority violations from a previous inspection were corrected.
• D & D Discount Groceries Monett
Routine 7/3/17:
Priority Violations: 0.
Core Violations: 0.
• Pack N Go Monett
Routine 7/3/17:
Priority Violations: 2
1. No one was ServSafe certified on duty.
2. A current permit is not posted in a conspicuous place for the public to see.*
Core Violations: 5.
• Dollar Tree #6069 Cassville
Routine 7/5/17:
Priority Violations: 2
1. The current permit and copy of the most recent inspection were not posted in a conspicuous place for the public to see.
2. Grill cleaner and oven cleaner were stored above food baskets and utensils.*
Core Violations: 1.
Follow-up 7/11/17:
Priority Violations: 1
1. The current permit was not posted in a conspicuous place for the public to see.
Core Violations: 0.
Follow-up 7/13/17:
All priority violations from the previous inspection were corrected.
• Mocha Jo’s Coffee Cafe Monett
Routine 7/5/17:
Priority Violations: 3
1. No one was ServSafe certified on duty.*
2. There was dried food debris on can opener blade.*
3. Chicken salad, relish, sliced turkey and other foods were held at 47°F in the line cooler. Coleslaw, bean salad and other foods were held at 50°F in the fridge labeled 1.5.
Core Violations: 1.
Follow-up 7/11/17:
Priority violations from the previous inspection were corrected.
• Kum & Go #492 Monett
Routine 7/5/17:
Priority Violations: 7
1. The current permit and copy of the most recent inspection are not posted in a conspicuous place for the public to see.
2. Toranados with a discard date of 7-3-17 were not discarded.*
3. Hot dogs in the walk-in cooler were not labeled with a seven-day discard date.*
4. The sanitizer for the dishes was too weak.
5. The ice machine had bacteria growth on the inside. Utensils in the kitchen were stored in containers that had food debris and small dead insects in them.
6. Comet cleanser and air fresheners were stored on a shelf by the microwave, single use items and paper towels.*
Core Violations: 7.
Follow-up 7/11/17:
Priority Violations: 3
1. The copy of the most recent inspection was not posted in a conspicuous place for the public to see.*
2. The sanitizer for the dishes is too weak.
3. No one was ServSafe certified on duty.
Core Violations: 0.
Follow-up 7/18/17:
The priority violations from the 7/11/17 were corrected.
• Timberock Grill Shell Knob
Follow-up 7/6/17:
Priority violations from a previous inspection were corrected.
• China Express Cassville
Routine 7/10/17:
Priority Violations: 10
1. A copy of the most recent inspection was not posted in a conspicuous place for the public to see.*
2. No one was ServSafe certified on duty.
3. Floors were no longer smooth and easily cleanable due to chipping paint, raw wood and concrete. Ceiling tiles were missing and damaged (fourth repeat violation).
4. Floors were sticky and heavily soiled, especially around equipment. The screen door to the walk in cooler was heavily soiled (fourth repeat violation).
5. There was an unlabeled spray bottle of a red chemical.*
6. Egg rolls and chicken on the prep line cooler were not labeled with the seven-day discard date.*
7. Noodles with a discard date of 7/4 were not discarded.*
8. Sanitizer was too weak.*
9. The rice scoop was kept in water between uses (fourth repeat violation).*
10. The prep table was soiled and the grate in the fried food hold container had a heavy grease accumulation.
Core Violations: 4.
Follow-Up 7/13/17:
Priority Violations: 2
1. Floors were no longer smooth and easily cleanable due to chipping paint, raw wood, and concrete. Ceiling tiles were missing and damaged (fourth repeat violation).
2. Floors were sticky and heavily soiled; especially around equipment. The screen door to the walk-in cooler was heavily soiled (fourth repeat violation).
Core Violations: 0.
• Dough Co Donut Cassville
Routine 7/11/17:
Priority Violations: 8
1. No one was ServSafe certified on duty.
2. Employees were eating in the kitchen, and uncovered employee drinks were stored on the food prep counters and shelves.*
3. Employees taking money and preparing orders were not washing their hands when needed (prior to glove use).
4. Gravy was held in the crock pot at 131°F and breakfast sandwiches and sausage rolls had no time or temperature control for safety.
5. The scale and meat slicer were soiled by food debris.
6. The mop sink hose lays in the mop sink below the flood rim with no air gap.*
7. Chemicals were stored above food and utensils. Cough medicine was stored above food and utensils.*
8. A glass cleaner spray bottle was used to store water and used in food preparation. (Containers that have been used for chemicals can never be used to store food or food related items.)
Core Violations: 10.
Follow-Up 7/13/17:
Priority Violations: 1
1. No one was Servsafe certified on duty.
Core Violations: 0.
• Fastrip Cassville
Routine 7/12/17:
Priority Violations: 3*
1. Sausage and other breakfast sandwiches were held at room temperature without time or temperature control.*
2. Dressing cups with a discard date 7/8 and roast beef 7/7 were not discarded.*
3. Single-use knives were stored in a cup with food debris in it and on the knives.*
Core Violations: 0.
• White Oak Station # 18
Seligman
Routine 7/12/17:
Priority Violations: 0.
Core Violations: 3.*
• Ruby’s Seligman
Routine 7/12/17:
Priority Violations: 2*
1. Numerous mouse pellets and gnawed sugar packets were in the cabinet under the soda fountain.*
2. Numerous packages of time-released drugs past their expiration date were not discarded.*
Core Violations: 0.
• Central Crossing Senior Center Shell Knob
Routine 7/12/17:
Priority Violations: 1*
1. The sanitizer was too strong.*
Core Violations: 0.
• L&L Stores Eagle Rock
Routine 7/13/17:
Priority Violations: 1
1. No one was Servsafe certified on duty.
Core Violations: 5.
• Office Pub & Steakhouse Eagle Rock
Routine 7/13/17:
Priority Violations: 1
1. Sliced tomatoes were held at 57°F and lettuce was at 61°F on the prep table.*
Core Violations: 4.
• Paradise Café Cassville
Routine 7/14/17:
Priority Violations: 1
1. Gravy, ham, pancake batter and other potentially hazardous foods were not labeled with a seven-day discard dates.*
Core Violations: 2.*
• Ice King Shave Ice #3 Monett
Permit Issued 7/15/17.
• Kwik T’s Cassville
Routine 7/17/17:
Priority Violations: 0.
Core Violations: 3.
• Save-A-Lot Monett
Routine 7/17/17:
Priority Violations: 4
1. No one was ServSafe certified on duty.
2. Thawed pizzas, repacked hot dogs and bacon were not labeled with the seven-day discard date.
3. Cleaning logs were not maintained for the meat grinder.
4. The three-compartment sink in the met area was leaking from the sprayer and the faucet.
Core Violations: 2.
Follow-up 7/25/17:
All priority violations from the previous inspection were corrected.
• Subway #13298 Cassville
Routine 7/18/17:
Priority Violations: 0.
Core Violations: 0.
• Geraldi’s Cassville
Routine 7/18/17:
Priority Violations: 0.
Core Violations: 0.
• Sarah’s Sno Shack Monett
Routine 7/18/17:
Priority Violations: 2
1. The current permit and the copy of the most recent inspection were not posted in a conspicuous place for the public to see.
2. Glass cleaner was stored on the same shelf as drink mix.*
Core Violations: 4.
Follow-up 7/25/17:
All priority violations from the previous inspection were corrected.
• Acambaro Mexican Restaurant Monett
Routine 7/18/17:
Priority Violations: 4
1. No one was ServSafe certified on duty.
2. There were uncovered employee beverages in server station and kitchen.*
3. The sanitizer in the bar was too strong.*
4. Dicer stored as clean had food debris on it.*
Core Violations: 2.
• Uncle Roy’s One Stop Eagle Rock
Routine 7/20/17:
Priority Violations: 0.
Core Violations: 3.
• Prime Cut Monett
Routine 7/25/17:
Priority Violations: 4
1. Numerous foods were not labeled with a seven-day discard date.
2. Sausage had a discard date of 7/18/17 and 7/19/17, two containers of chicken salad had a date of 7/24/17 and brats had a date of 7/11/17.
3. The display case was holding at 50°F, and foods had an internal temperature above 41°F.
4. Eggs were from an uninspected source and were also soiled.*
Core Violations: 0.
• The Big Kahuna’s Monett
Pre-Opening 7/25/17:
Permit issued.
• Trojan PQ Mart Washburn
Follow-up 7/27/17:
All priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Follow-up 7/27/17:
All priority violations from the previous inspection were corrected.
• Garcia’s Mexican Restaurant Cassville
Routine 7/27/17:
Priority Violations: 2
1. An uncovered employee beverage in the kitchen on the counter; it must have a lid and a straw.*
2. Floors in the kitchen, dry storage and dish room had chipped paint and were no longer smooth and easily cleanable (third repeat violation).
Core Violations: 0.
• Subway (Supercenter) Cassville
Follow-up 7/27/17:
Priority Violations: 1
1. No one was ServSafe Certified on duty.
Core Violations: 0.
• G’s Orchard Verona
Routine 7/27/17:
Priority Violations: 0.
Core Violations: 0.
• Jack Henry Cafeteria Monett
Routine 7/27/17:
Priority Violations: 0.
Core Violations: 0.
