Barry County Health Department June Food Service Report
July 8, 2020
The Health Department divides food service code violations into two categories:
Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
Southwest Elementary School, Washburn
Routine: 6/1/20
• Priority Violations: 0
• Core Violations: 0
Dollar General #11049, Purdy Routine: 6/2/20
• Priority Violations: 3
1. Most recent inspection was not posted for customers to read.*
2. Toilet plumbing was broken. Toilet would not flush, causing effluent to just sit in the bowl.
3. Fridge coolant stored above candies behind the counter.*
• Core Violations: 1
Daylight Donuts Monett Routine 6/3/20
Priority Violations: 0
Core Violations: 0
Eva’s Sports Bar dba Jersey’s, Cassville Routine: 6/4/20
• Priority Violations: 2
1. Most recent inspection and food service permit not posted for customers to read.
2. Uncovered beverage behind the bar.*
• Core Violations: 1*
Dollar General, Cassville Complaint: 6/4/20
Priority Violations: 0
Core Violations: 1
Cassville Intermediate School, Cassville Routine: 6/4/20
• Priority Violations: 0
• Core Violations: 0
Cassville Primary/Middle School, Cassville Routine: 6/4/20
Priority Violations: 0
Core Violations: 0
McDonald’s, Monett Complaint: 6/4/20
• Priority Violations: 2
1. Current permit was not posted.*
2. While wearing gloves, an employee sanitized work surfaces, then proceeded to make fries without changing their gloves.*
• Core Violations: 0
Mexico 2000, Monett Routine: 6/4/20
• Priority Violations: 0
• Core Violations: 0
Prime Cut, Monett Routine: 6/4/20
• Priority Violations: 3
1. Facility does not have a valid food service permit.
2. Employee handled cheese with their bare hands.*
3. Chemical spray bottle was not clearly labeled with the common name.*
• Core Violations: 3
Mocha Jo Coffee Café, Monett
Routine: 6/4/20
• Priority Violations: 2
1. Sanitizers under the counter and sanitizer at the three-compartment sink were too weak.*
2. The three compartment sink was leaking around the garbage disposal.
• Core Violations: 1
Monett Middle School, Monett
Routine: 6/4/20
• Priority Violations: 2
1. Heat-sanitizing dish machine was not getting hot enough to effectively sanitize. The machine was wired up with some chemical sanitizer, however, dish machine water was too hot, causing chemicals to evaporate before they could sanitize.
2. No one on duty was ServSafe certified.
• Core Violations: 0
La Michoacana, Monett Follow-up: 6/9/20
All priority violations corrected.
El Mariachi, Cassville Follow-up: 6/9/20
All priority violations corrected.
Monett Area YMCA, Monett Routine: 6/9/20
• Priority Violations: 3*
1. Spaghetti sauce was not labeled with the discard date.*
2. Three spray bottles and two pump sprayers of chemicals were not clearly labeled with the name of the contents.*
3. Two nozzles of the soda fountain were soiled.*
• Core Violations: 1
The Brown Bag Breakroom, Monett
Routine: 6/9/20
• Priority Violations: 1*
1. Raw shelled eggs were stored above cheese and deli meats.*
• Core Violations: 0
Monett Family Restaurant, Monett
Routine: 6/9/20
• Priority Violations: 2*
1. Raw eggs in a container, raw shelled eggs and hash browns were kept on the counter without time or temperature control.*
2. Container of chemicals were not clearly labeled with contents.*
• Core Violations: 2
Romys Restaurant, Monett Routine: 6/9/20
• Priority Violations: 0
• Core Violations: 3*
Celebrations, Seligman
Permit Issued: 6/11/20
China Express, Cassville Routine: 6/15/20
• Priority Violations: 4
1. No one on duty was ServSafe certified.
2. Cooked chicken, raw chicken and egg rolls were not labeled with the discard date.*
3. Dead fly was in a container of raw chicken.*
4. Sanitizer in the kitchen was too weak.*
• Core Violations: 1*
Prime Cut, Monett Follow-up: 6/16/20
• All priority violations were corrected.
Saisho, Monett
Routine: 6/17/20
• Priority Violations: 0
• Core Violations: 3
Dollar General #11049, Purdy
Follow-up: 6/18/20
• All priority violations were corrected.
Mocha Jo’s Coffee Café, Monett
Follow-up: 6/18/20
• All priority violations were corrected.
King Food Saver, Cassville Routine: 6/22/20
• Priority Violations: 4*
1. Sanitizer in the deli was too weak.*
2. Seventeen sandwiches did not have a labeled discard date.*
3. Corned beef with a discard date of 6/20, sandwich with a discard date 6/17, and ten-plus cans of infant formula that expired on 6/1 were not discarded.*
4. Raw chicken stored above cheese.*
• Core Violations: 6
Monett Motor Speedway, Monett
Follow-up: 6/22/20
• All priority violations were corrected.
Adelitas Mexican Restaurant, Cassville Routine: 6/22/20
• Priority Violations: 3*
1. Rice in the steam table was held at 135°F, taco meat at 134°F and white sauce at 111°F were in the oven for hot holding.*
2. Tamales, taco meat, rice and white sauce were not labeled with a discard date.*
3. Salsa with a discard date of 6/19 was not discarded.*
• Core Violations: 3
Sonic Drive Inn, Cassville Routine: 6/22/20
• Priority Violations: 1*
1. Employee handled an ice cream cone with bare hands.*
• Core Violations: 3
Roadhouse Grill & Pub, Shell Knob
Follow-up: 6/22/20
• All priority violations were corrected.
Hillbilly Café, Golden
Pre-Opening: 6/23/20
• Plan Review.
TC’s Smoked Meats, Cassville
Pre-Opening: 6/29/20
• Permit Issued.
Office Pub & Steakhouse, Eagle Rock
Routine: 6/29/20
• Priority Violations: 1*
1. Food debris was in the bottom of two bins where utensils are stored.*
• Core Violations: 5
Terry’s Café, Shell Knob Routine: 6/30/20
• Priority Violations: 0
• Core Violations: 0
Harter House, Shell Knob Routine: 6/30/20
• Priority Violations: 7*
1. Employees returning to work in the kitchen did not wash their hands before starting to prepare food.*
2. Raw meats were stored on top of containers of potato salad.*
3. Mac’n’cheese was held at 135°F and gravy was held at 107°F under the hot display case.*
4. Corn salad, sliced turkey, sliced roast beef, bean salad, and macaroni salad were not labeled with the seven-day discard date. *
5. Nine packages of raw chicken, four chicken salad wraps, six packages of ground beef, and six packages of mac’n’cheese with a discard date of 6/29, six packages of mac’n’cheese with a discard date of 6/09 and a container of fajita mix with a discard date of 6/28 were not discarded.*
6. Two meals and one whole chicken from the previous day were held by time as a public health control, but were not discarded at their discard time.*
7. Can opener blade was soiled by food debris and one knife in the meat department, put away as clean, was soiled by food debris.*
• Core Violations: 3