Barry County Health Department releases January Food Service Report
February 13, 2019
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• King Food Saver Cassville
Routine 1/2/19:
Priority Violations: 1
1. Laundry soap was stored above foods in the dry storage room.
Core Violations: 3
Follow-up 1/3/19:
The priority violation from the previous inspection was corrected.
• Casey’s General Store Cassville
Routine 1/2/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. No person was in charge upon arrival.*
3. Lettuce, beans and salsa were given 10-day discard dates, and a container of chicken was not labeled with the seven-day discard date.*
4. Ham, chicken and sausage with discard dates of 1/1/19 and salsa with a discard date of 12/29/18 had not been discarded.*
Core Violations: 1*
• Jersey’s Bar & Grill Cassville
Follow-up 1/3/19:
Priority Violations: 1
1. A live mouse was observed in the kitchen.
Follow-up 1/10/19:
The priority violation from the 1/3/19 inspection was corrected.
• Office Pub & Steakhouse Eagle Rock
Complaint 1/7/19:
Priority Violations: 3
1. Hotdogs with a discard date of 1/4 and quail with a discard date of 1/3 had not been discarded.*
2. The ice machine at the bar was soiled.
3. An unlabeled bottle of chemicals was stored under the three-compartment sink in the bar.*
Core Violations: 3
Follow-up 1/9/19:
All priority violations from the previous inspection were corrected.
• Dollar General #14995 Eagle Rock
Routine 1/7/19:
Priority Violations: 3
1. The shelving in the reach-in milk cooler was soiled by dried food debris and bacteria growth.
2. There was Flex Seal and glue stored above pans and knives, and fake snow spray was stored above sugar and coffee.
3. The most recent inspection was posted behind a shelf and not visible for the public to read.
Core Violations: 1
Follow-up 1/9/19:
All priority violations from the previous inspection were corrected.
• L & L Stop & Shop Exeter
Routine 1/8/19:
Priority Violations: 1*
1. Sandwiches and burritos were not labeled with the seven-day discard dates.*
Core Violations: 0
• Herb Depot & Organic Market Monett
Routine 1/8/19:
Priority Violations: 0
Core Violations: 0
• Monett Family Restaurant Monett
Routine 1/8/19:
Priority Violations: 3*
1. There was an uncovered employee beverage in the kitchen.*
2. The can opener blade had dried food debris on it.*
3. There was a container of gasoline was stored next to food service items in the dry storage shed.*
Core Violations: 4
• Taco Bell Monett
Complaint 1/8/19:
Priority Violations: 0
Core Violations: 0
• Uncle Roy’s One Stop Eagle Rock
Routine 1/9/19:
Priority Violations: 4
1. Breakfast sandwiches and burritos, held in the hot case by time as a public health control, did not have documented discard times.*
2. The milk reach-in cooler shelves were soiled by food debris and bacteria growth. Soda nozzles were soiled by bacteria growth. The ice machine by the beer walk-in cooler was soiled by bacteria growth.
3. Numerous mouse and rat pellets were in the cabinets below the drink station.
4. There was an uncovered bait poison brick in the cabinet below the drink station with single-use cups and lids.*
Core Violations: 3
Follow-up 1/14/19:
The priority violations from the 1/9/19 inspection were corrected.
• King Food Saver Purdy
Routine 1/9/19:
Priority Violations: 1*
The sanitizer was too strong.*
Core Violations: 0
• Country Corner Purdy
Routine 1/9/19:
Priority Violations: 0
Core Violations: 0
• The Beer Cave, LLC Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Kum & Go #492 Monett
Routine 1/10/19:
Priority Violations: 2*
1. Febreze was stored above extra soda nozzles and single-use items.*
2. The current permit was not posted in a conspicuous place for the public to read.*
Core Violations: 0
• Casey’s General Store #2058 Monett
Routine 1/10/19:
Priority Violations: 2*
1. Two bags of buns were molded.
2. One bottle of chemical was not labeled.*
Core Violations: 2
Follow-up 1/14/19:
The priority violations from the previous inspection were corrected.
• Monett Elementary School Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Oakview School Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Routine 1/14/19:
Priority Violations: 0
Core Violations: 1
• Mazzio’s Pizza Monett
Routine 1/14/19:
Priority Violations: 5
1. Ranch was held at 51°F, and the ambient temperature of the mini fridge was 52°F.
2. The dough hook and bowl of the large upright mixer were soiled by dried dough from the previous day’s use.
3. The drink fountain was leaking.
4. The reach-in freezer was soiled by tape residue (3rd repeat).
5. The ceiling was heavily soiled by dust accumulation and food debris in the kitchen (3rd repeat).
Core Violations: 3
Follow-up 1/28/19:
All priority violations from the previous inspection were corrected.
• Shell Knob School Shell Knob
Routine 1/14/19:
Priority Violations: 0
Core Violations: 0
• Wheaton Asian Market Wheaton
Routine 1/15/19:
Priority Violations: 0
Core Violations: 0
• Dollar General #15781 Wheaton
Routine 1/15/19:
Priority Violations: 2
1. The reach-in milk cooler shelves were soiled by food debris and bacteria growth.
2. Hand sanitizer was stored by the register above candy and gum. The yellow cart in the store room had window cleaner stored with and above single-use cups. Food storage containers and canning jars were stored below Febreze and cleaners on the end caps of aisles 10 and 11.
Core Violations: 1
Follow-up 1/21/19:
All priority violations from the previous inspection were corrected.
• Subway #17461 Shell Knob
Routine 1/15/19:
Priority Violations: 0
Core Violations: 0
• H & W Oil Company Monett
Routine 1/16/19:
Priority Violations: 3
1. The previous inspection was not posted in a conspicuous place for the public to read.
2. Grab‘n’Go sandwiches in the walk-in cooler were not labeled with the discard dates.
3. The utility sink had a hole in the lower side of the basin.
Core Violations: 2
Follow-up 1/28/19:
All priority violations from the previous inspection were corrected.
• Yonkerville Store Pierce City
Routine 1/16/19:
Priority Violations: 0
Core Violations: 0
• White Oak Station Cassville
Routine 1/17/19:
Priority Violations: 6
1. Foods held in the hot display and chicken wash water, held by time as a public health control, did not have documented discard times.
2. The three-compartment sink was leaking.
3. Raw bacon and raw hamburger patties were on the counter without time or temperature control.
4. Twelve packages of time-release drugs were past their discard dates.*
5. The drink station lid dispenser was soiled by dust accumulation.
6. There was no handwashing sink available in the kitchen where all foods were cooked.
Core Violations: 5
Follow-up 1/31/19:
All priority violations from the previous inspection were corrected.
• Pizza Hut Cassville
Complaint 1/17/19:
Priority Violations: 3
1. The pizza table lid was damaged, causing a physical contaminant of the food.
2. There was one uncovered employee beverage in the kitchen.*
3. Pizza pans were stored below chemicals in the shed.*
Core Violations: 1
• McDonalds Cassville
Routine 1/17/19:
Priority Violations: 1*
1. The utensils in the egg area, chicken area and cookies had not been washed within the last four hours.*
Core Violations: 2
• C & C Country Store Exeter
Routine 1/21/19:
Priority Violations: 2*
1. Six-plus mouse pellets were in the cabinet under the microwave.*
2. Raw eggs were stored above cooked bacon and cheese.*
Core Violations: 0
• Fastrip Cassville
Routine 1/21/19:
Priority Violations: 0
Core Violations: 1
• Walmart Super Center Cassville
Routine 1/21/19:
Priority Violations: 0
Core Violations: 0
• Daylight Donut Monett
Routine 1/22/19:
Priority Violations: 1*
1. Gravy was held at 110°F.*
Core Violations: 0
• Pack N Go Monett
Routine 1/23/19:
Priority Violations: 0
Core Violations: 0
• MO Wings Monett
Routine 1/23/19:
Priority Violations: 0
Core Violations: 0
• Cub Cafe Monett
Routine 1/23/19:
Priority Violations: 5
1. The cut melons presented to the public at the end of the buffet had no covering to protect them from contamination by the public.
2. Hash browns were held at 86°F in the steam table, ground meat was held at 75°F on the stove, and cut melons were held on the buffet at 47°F.*
3. Meatballs and steaks with discard dates of 1/22, pork chops with a discard date of 1/19, and spaghetti sauce with a date of 1/17 had not been discarded.*
4. No consumer advisory was printed on the menus.
5. Sanitizer at the server station was weak.*
Core Violations: 6
• Happy House Monett
Routine 1/23/19:
Priority Violations: 5*
1. Hot buffet items, held by time as a public health control, had no documented discard times.*
2. Chicken #1 and #2 were held at 131°F and 126°F, and egg rolls were held at 116°F on the drive-thru steam table. Garlic and oil mix were held at 73°F.*
3. There was an uncovered employee beverage in the kitchen.*
4. Bowls, tongs and plates were continually used all day and had not been washed, rinsed or sanitized since opening.*
5. Sanitizer at the kitchen three-compartment sink and in the kitchen sanitizer bucket was too weak.*
Core Violations: 6
• Mocha Jo’s Coffee Cafe Monett
Routine 1/28/19:
Priority Violations: 0
Core Violations: 0
• Monett Plaza 8 Theatre Monett
Routine 1/29/19:
Priority Violations: 0
Core Violations: 2*
• Subway (Walmart) Monett
Routine 1/29/19:
Priority Violations: 0
Core Violations: 2
• Subway #7693 Monett
Routine 1/30/19:
Priority Violations: 0
Core Violations: 1
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• King Food Saver Cassville
Routine 1/2/19:
Priority Violations: 1
1. Laundry soap was stored above foods in the dry storage room.
Core Violations: 3
Follow-up 1/3/19:
The priority violation from the previous inspection was corrected.
• Casey’s General Store Cassville
Routine 1/2/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. No person was in charge upon arrival.*
3. Lettuce, beans and salsa were given 10-day discard dates, and a container of chicken was not labeled with the seven-day discard date.*
4. Ham, chicken and sausage with discard dates of 1/1/19 and salsa with a discard date of 12/29/18 had not been discarded.*
Core Violations: 1*
• Jersey’s Bar & Grill Cassville
Follow-up 1/3/19:
Priority Violations: 1
1. A live mouse was observed in the kitchen.
Follow-up 1/10/19:
The priority violation from the 1/3/19 inspection was corrected.
• Office Pub & Steakhouse Eagle Rock
Complaint 1/7/19:
Priority Violations: 3
1. Hotdogs with a discard date of 1/4 and quail with a discard date of 1/3 had not been discarded.*
2. The ice machine at the bar was soiled.
3. An unlabeled bottle of chemicals was stored under the three-compartment sink in the bar.*
Core Violations: 3
Follow-up 1/9/19:
All priority violations from the previous inspection were corrected.
• Dollar General #14995 Eagle Rock
Routine 1/7/19:
Priority Violations: 3
1. The shelving in the reach-in milk cooler was soiled by dried food debris and bacteria growth.
2. There was Flex Seal and glue stored above pans and knives, and fake snow spray was stored above sugar and coffee.
3. The most recent inspection was posted behind a shelf and not visible for the public to read.
Core Violations: 1
Follow-up 1/9/19:
All priority violations from the previous inspection were corrected.
• L & L Stop & Shop Exeter
Routine 1/8/19:
Priority Violations: 1*
1. Sandwiches and burritos were not labeled with the seven-day discard dates.*
Core Violations: 0
• Herb Depot & Organic Market Monett
Routine 1/8/19:
Priority Violations: 0
Core Violations: 0
• Monett Family Restaurant Monett
Routine 1/8/19:
Priority Violations: 3*
1. There was an uncovered employee beverage in the kitchen.*
2. The can opener blade had dried food debris on it.*
3. There was a container of gasoline was stored next to food service items in the dry storage shed.*
Core Violations: 4
• Taco Bell Monett
Complaint 1/8/19:
Priority Violations: 0
Core Violations: 0
• Uncle Roy’s One Stop Eagle Rock
Routine 1/9/19:
Priority Violations: 4
1. Breakfast sandwiches and burritos, held in the hot case by time as a public health control, did not have documented discard times.*
2. The milk reach-in cooler shelves were soiled by food debris and bacteria growth. Soda nozzles were soiled by bacteria growth. The ice machine by the beer walk-in cooler was soiled by bacteria growth.
3. Numerous mouse and rat pellets were in the cabinets below the drink station.
4. There was an uncovered bait poison brick in the cabinet below the drink station with single-use cups and lids.*
Core Violations: 3
Follow-up 1/14/19:
The priority violations from the 1/9/19 inspection were corrected.
• King Food Saver Purdy
Routine 1/9/19:
Priority Violations: 1*
The sanitizer was too strong.*
Core Violations: 0
• Country Corner Purdy
Routine 1/9/19:
Priority Violations: 0
Core Violations: 0
• The Beer Cave, LLC Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Kum & Go #492 Monett
Routine 1/10/19:
Priority Violations: 2*
1. Febreze was stored above extra soda nozzles and single-use items.*
2. The current permit was not posted in a conspicuous place for the public to read.*
Core Violations: 0
• Casey’s General Store #2058 Monett
Routine 1/10/19:
Priority Violations: 2*
1. Two bags of buns were molded.
2. One bottle of chemical was not labeled.*
Core Violations: 2
Follow-up 1/14/19:
The priority violations from the previous inspection were corrected.
• Monett Elementary School Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Oakview School Monett
Routine 1/10/19:
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Routine 1/14/19:
Priority Violations: 0
Core Violations: 1
• Mazzio’s Pizza Monett
Routine 1/14/19:
Priority Violations: 5
1. Ranch was held at 51°F, and the ambient temperature of the mini fridge was 52°F.
2. The dough hook and bowl of the large upright mixer were soiled by dried dough from the previous day’s use.
3. The drink fountain was leaking.
4. The reach-in freezer was soiled by tape residue (3rd repeat).
5. The ceiling was heavily soiled by dust accumulation and food debris in the kitchen (3rd repeat).
Core Violations: 3
Follow-up 1/28/19:
All priority violations from the previous inspection were corrected.
• Shell Knob School Shell Knob
Routine 1/14/19:
Priority Violations: 0
Core Violations: 0
• Wheaton Asian Market Wheaton
Routine 1/15/19:
Priority Violations: 0
Core Violations: 0
• Dollar General #15781 Wheaton
Routine 1/15/19:
Priority Violations: 2
1. The reach-in milk cooler shelves were soiled by food debris and bacteria growth.
2. Hand sanitizer was stored by the register above candy and gum. The yellow cart in the store room had window cleaner stored with and above single-use cups. Food storage containers and canning jars were stored below Febreze and cleaners on the end caps of aisles 10 and 11.
Core Violations: 1
Follow-up 1/21/19:
All priority violations from the previous inspection were corrected.
• Subway #17461 Shell Knob
Routine 1/15/19:
Priority Violations: 0
Core Violations: 0
• H & W Oil Company Monett
Routine 1/16/19:
Priority Violations: 3
1. The previous inspection was not posted in a conspicuous place for the public to read.
2. Grab‘n’Go sandwiches in the walk-in cooler were not labeled with the discard dates.
3. The utility sink had a hole in the lower side of the basin.
Core Violations: 2
Follow-up 1/28/19:
All priority violations from the previous inspection were corrected.
• Yonkerville Store Pierce City
Routine 1/16/19:
Priority Violations: 0
Core Violations: 0
• White Oak Station Cassville
Routine 1/17/19:
Priority Violations: 6
1. Foods held in the hot display and chicken wash water, held by time as a public health control, did not have documented discard times.
2. The three-compartment sink was leaking.
3. Raw bacon and raw hamburger patties were on the counter without time or temperature control.
4. Twelve packages of time-release drugs were past their discard dates.*
5. The drink station lid dispenser was soiled by dust accumulation.
6. There was no handwashing sink available in the kitchen where all foods were cooked.
Core Violations: 5
Follow-up 1/31/19:
All priority violations from the previous inspection were corrected.
• Pizza Hut Cassville
Complaint 1/17/19:
Priority Violations: 3
1. The pizza table lid was damaged, causing a physical contaminant of the food.
2. There was one uncovered employee beverage in the kitchen.*
3. Pizza pans were stored below chemicals in the shed.*
Core Violations: 1
• McDonalds Cassville
Routine 1/17/19:
Priority Violations: 1*
1. The utensils in the egg area, chicken area and cookies had not been washed within the last four hours.*
Core Violations: 2
• C & C Country Store Exeter
Routine 1/21/19:
Priority Violations: 2*
1. Six-plus mouse pellets were in the cabinet under the microwave.*
2. Raw eggs were stored above cooked bacon and cheese.*
Core Violations: 0
• Fastrip Cassville
Routine 1/21/19:
Priority Violations: 0
Core Violations: 1
• Walmart Super Center Cassville
Routine 1/21/19:
Priority Violations: 0
Core Violations: 0
• Daylight Donut Monett
Routine 1/22/19:
Priority Violations: 1*
1. Gravy was held at 110°F.*
Core Violations: 0
• Pack N Go Monett
Routine 1/23/19:
Priority Violations: 0
Core Violations: 0
• MO Wings Monett
Routine 1/23/19:
Priority Violations: 0
Core Violations: 0
• Cub Cafe Monett
Routine 1/23/19:
Priority Violations: 5
1. The cut melons presented to the public at the end of the buffet had no covering to protect them from contamination by the public.
2. Hash browns were held at 86°F in the steam table, ground meat was held at 75°F on the stove, and cut melons were held on the buffet at 47°F.*
3. Meatballs and steaks with discard dates of 1/22, pork chops with a discard date of 1/19, and spaghetti sauce with a date of 1/17 had not been discarded.*
4. No consumer advisory was printed on the menus.
5. Sanitizer at the server station was weak.*
Core Violations: 6
• Happy House Monett
Routine 1/23/19:
Priority Violations: 5*
1. Hot buffet items, held by time as a public health control, had no documented discard times.*
2. Chicken #1 and #2 were held at 131°F and 126°F, and egg rolls were held at 116°F on the drive-thru steam table. Garlic and oil mix were held at 73°F.*
3. There was an uncovered employee beverage in the kitchen.*
4. Bowls, tongs and plates were continually used all day and had not been washed, rinsed or sanitized since opening.*
5. Sanitizer at the kitchen three-compartment sink and in the kitchen sanitizer bucket was too weak.*
Core Violations: 6
• Mocha Jo’s Coffee Cafe Monett
Routine 1/28/19:
Priority Violations: 0
Core Violations: 0
• Monett Plaza 8 Theatre Monett
Routine 1/29/19:
Priority Violations: 0
Core Violations: 2*
• Subway (Walmart) Monett
Routine 1/29/19:
Priority Violations: 0
Core Violations: 2
• Subway #7693 Monett
Routine 1/30/19:
Priority Violations: 0
Core Violations: 1