Barry County Health Department releases January Food Service Report
February 12, 2020
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Pizza Hut Cassville
Complaint 1/2/20:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. The current food service permit was not posted for public to see.*
3. Two beverage cups of sauce were not labeled with the contents or discard dates.*
4. Several items past their discard dates had not been discarded.*
Core Violations: 3
Follow-up 1/23/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• McDonalds Monett
Complaint 1/2/20:
Priority Violations: 1*
1. The violation page of the most recent inspection was not posted for the public to read.*
Core Violations: 3*
• El Mariachi Cassville
Complaint 1/6/20:
Priority Violations: 8
1. No one was ServSafe certified or the equivalent on duty.*
2. Employees in the server station dish room and kitchen were all eating food or had uncovered beverages in the food preparation areas.*
3. Rice in the steam table was held at 113°F.*
4. Numerous foods, including chicken, salsa and sliced tomatoes, were not labeled with discard dates.
5. The dish machine was not dispensing any measurable amount of sanitizer.
6. Unapproved pesticides were stored and used in the facility.
7. The sanitizer at the server station was too strong.*
8. The spray hose at the mop sink was laying in the mop sink without an air gap or back flow prevention.*
Core Violations: 2
Follow-up 1/9/20
Priority Violations: 1
1. Dish machine was sanitizing and then washing and rinsing dishes. The chemical buckets were connected in the wrong order. Dishes should be washed then rinsed then sanitized.
Follow-up 1/16/20:
The priority violation from the previous inspection was corrected.
• Herd’s General Store Monett
Routine 1/7/20:
Priority Violations: 0
Core Violations: 2
• Kum & Go #492 Monett
Routine 1/7/20:
Priority Violations: 2
1. Hot dogs given a 14-day discard date rather than seven day dates.*
2. No one was ServSafe or the equivalent certified on duty.
Core Violations: 1
• The Beer Cave Monett
Routine 1/7/20:
Priority Violations: 0
Core Violations: 0
• Fastrip Cassville
Routine 1/7/20:
Priority Violations: 6
1. An employee handled raw meats and changed gloves between tasks but did not wash their hands.*
2. Sandwiches were held at 47°F and 50°F in the deli case.
3. Numerous sandwiches were not labeled with discard dates.
4. Hamburger patties labeled with a discard date of 1/6/20 were not discarded, and two time-release drugs with discard dates of 11/19 were not discarded.*
5. Numerous mouse pellets and evidence of gnawing were behind the soda and items stored under the north window on the building front.
6. Perfume and hair spray were stored in the cabinet above the food prep counter and cookie oven.*
Core Violations: 2
Follow-up 1/9/20:
Priority violations from the previous inspection were corrected.
• White Oak Station #77 Cassville
Routine 1/7/20:
Priority Violations: 3*
1. Potato salad with a discard date of 12/19/19, gizzards 1/6/20 and liver 1/6/20 were not discarded.*
2. Foods held by time as a public health control in the hot display were not labeled with discard times.*
3. A spray bottle of purple chemical was not labeled with the contents.*
Core Violations: 2
• La Duranguena Monett
Permit Issued 1/7/20.
• Mexico 2000 Monett
Follow-up 1/8/20:
Priority violations from the previous inspection were corrected.
• Rapid Roberts Monett
Routine 1/8/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Hot dogs, tornados and deli express sandwiches were not labeled with their discard dates.
3. Twenty packages of time-release drugs with discard dates of 12/19 and 11/19 were not discarded.*
Core Violations: 0
Follow-up 1/13/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Daylight Donuts Monett
Routine 1/9/20:
Priority Violations: 1*
1. Gravy was held on the stove top at 120°F.*
Core Violations: 0
• Jersey’s DBA Eva’s Sports Bar & Grill Cassville
Routine 1/13/20:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Ranch, soup, sour cream cups and meat were not labeled with discard dates. Ranch, Philly meat and chicken meat were given nine-day discard dates.
3. A spray bottle with an unidentified chemical was not labeled.*
4. The tea nozzle was soiled by bacteria growth. Three canisters for utensils were soiled by debris.
5. The most recent inspection was not posted for the public to read.
Core Violations: 3
Follow-up 1/20/20:
Priority violations from the previous inspection were corrected.
• King Food Savers Cassville
Routine 1/13/20:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Rotisserie chicken was held at 133°F, chicken strips were held at 111°F and egg rolls were held at 122°F.*
3. Deli meat with a discard date of 12/31/19 and a second with a discard date of 1/6/20 had not been discarded.*
4. Raw chicken was stored above bacon in the walk-in.*
5. Food grade lube was stored in an old chemical spray bottle.*
Core Violations: 3
• Wheaton Asian Market Wheaton
Routine 1/14/20:
Priority Violations: 1*
1. Sausage and eggs were held in a cooler at 45°F, the ambient air thermometer read 48°F and ketchup was held at 45°F.*
Core Violations: 2
• Dollar General Wheaton
Routine 1/14/20:
Priority Violations: 0
Core Violations: 0
• Dollar General Eagle Rock
Routine 1/15/20:
Priority Violations: 2
1. The reach-in milk fridge was heavily soiled by milk splatter and bacteria growth.
2. Numerous chemicals were stored above single-use items.
Core Violations: 1
Follow-up 1/20/20:
Priority Violations: 1
1. The reach-in milk fridge was heavily soiled by milk splatter and bacteria growth.
Follow-up 1/28/20:
All priority violations from the previous inspection were corrected.
• Uncle Roy’s One Stop Eagle Rock
Routine 1/15/20:
Priority Violations: 1*
1. The reach-in fridge where cheese, deli meats and eggs were stored was 49°F. BBQ sauce and pickled peppers stored in the fridge were held at 47°F.*
Core Violations: 1
• Sonic Drive In Cassville
Routine 1/16/20:
Priority Violations: 0
Core Violations: 1
• McDonalds #17194 Cassville
Routine 1/16/20:
Priority Violations: 3
1. Two sanitizer buckets were too weak to sanitize effectively. The dish machine was not effectively dispensing sanitizer.
2. Quat sanitizer at the three-compartment sink was dispensing sanitizer that was too strong.
3. One live cockroach was on the wall behind the order counter upon arrival.
Core Violations: 0
Follow-up 1/23/20:
Priority violations from the previous inspection were corrected.
• Geraldi’s (Ownership change) Cassville
Permit Issued 1/16/20.
• Sublime Hippie Bar & Market Monett
Pre-Opening 1/16/20.
Permit Issued 1/23/20.
• Casey’s General Store #3068 Cassville
Routine 1/20/20:
Priority Violations: 3
1. The first prep line cooler for making sandwiches was holding at 46°F.
2. One breakfast sandwich was not labeled with the discard time, and six slices of breakfast pizza with discard times of 9:50 were not discarded at 10:10.*
3. The sanitizer dispensed from the sanitizer machine was too strong to be read by sanitizing test strips.*
Core Violations: 2
• L & L Stores Eagle Rock
Routine 1/20/20
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Six packages of time -release drugs that expired in 2019 were not discarded.*
3. Shelves in the north walk-in cooler on the bottom under the wire shelves were raw wood (third repeat).
Core Violations: 0
• C & C Country Store Exeter
Routine 1/22/20:
Priority Violations: 0
Core Violations: 0
• L & L Stop & Shop Exeter
Routine 1/22/20:
Priority Violations: 1*
1. Four deli sandwiches were not labeled with seven-day discard dates.*
Core Violations: 1
• Southern Standard Monett
Routine 1/23/20:
Priority Violations: 2*
1. There were unlabeled bottles of liquids on site.*
2. Ham, roast beef and other potentially hazardous foods were not labeled with discard dates.*
Core Violations: 1
• Subway #7693 Monett
Routine 1/23/20:
Priority Violations: 1*
1. The sanitizer was not at the proper strength.*
Core Violations: 0
• Walmart Super Center #914 Cassville
Routine 1/23/20:
Priority Violations: 2
1. The hose in the deli station was leaking.
2. Two bottles of sanitizer were stored above food spice blends in the meat department.*
Core Violations: 0
• Casey’s General Store #2058 Monett
Routine 1/28/20:
Priority Violations: 4
1. Foods held by time as a public health control did not have documented discard times.*
2. No one was ServSafe certified or the equivalent on duty.
3. Uncovered employee beverages in the kitchen were on the counter top.*
4. Two containers of egg patties were not labeled with the discard dates, and salsa was given an eight-day discard date.*
Core Violations: 0
• Oakview School Monett
Routine 1/28/20:
Priority Violations: 1*
1. Raw shelled eggs were stored above ready-to-eat meat.*
Core Violations: 0
• Braums Ice Cream Monett
Routine 1/30/20:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Thirteen cups of cooked mushrooms with discard dates of 1/29 had not been discarded.*
Core Violations: 2
• MO Wings Monett
Routine 1/30/20:
Priority Violations: 1*
1. One plastic measuring cup was heavily cracked and no longer smooth and cleanable.*
Core Violations: 1
• Taco Bell Monett
Routine 1/30/20:
Priority Violations: 0
Core Violations: 0.
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Pizza Hut Cassville
Complaint 1/2/20:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. The current food service permit was not posted for public to see.*
3. Two beverage cups of sauce were not labeled with the contents or discard dates.*
4. Several items past their discard dates had not been discarded.*
Core Violations: 3
Follow-up 1/23/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• McDonalds Monett
Complaint 1/2/20:
Priority Violations: 1*
1. The violation page of the most recent inspection was not posted for the public to read.*
Core Violations: 3*
• El Mariachi Cassville
Complaint 1/6/20:
Priority Violations: 8
1. No one was ServSafe certified or the equivalent on duty.*
2. Employees in the server station dish room and kitchen were all eating food or had uncovered beverages in the food preparation areas.*
3. Rice in the steam table was held at 113°F.*
4. Numerous foods, including chicken, salsa and sliced tomatoes, were not labeled with discard dates.
5. The dish machine was not dispensing any measurable amount of sanitizer.
6. Unapproved pesticides were stored and used in the facility.
7. The sanitizer at the server station was too strong.*
8. The spray hose at the mop sink was laying in the mop sink without an air gap or back flow prevention.*
Core Violations: 2
Follow-up 1/9/20
Priority Violations: 1
1. Dish machine was sanitizing and then washing and rinsing dishes. The chemical buckets were connected in the wrong order. Dishes should be washed then rinsed then sanitized.
Follow-up 1/16/20:
The priority violation from the previous inspection was corrected.
• Herd’s General Store Monett
Routine 1/7/20:
Priority Violations: 0
Core Violations: 2
• Kum & Go #492 Monett
Routine 1/7/20:
Priority Violations: 2
1. Hot dogs given a 14-day discard date rather than seven day dates.*
2. No one was ServSafe or the equivalent certified on duty.
Core Violations: 1
• The Beer Cave Monett
Routine 1/7/20:
Priority Violations: 0
Core Violations: 0
• Fastrip Cassville
Routine 1/7/20:
Priority Violations: 6
1. An employee handled raw meats and changed gloves between tasks but did not wash their hands.*
2. Sandwiches were held at 47°F and 50°F in the deli case.
3. Numerous sandwiches were not labeled with discard dates.
4. Hamburger patties labeled with a discard date of 1/6/20 were not discarded, and two time-release drugs with discard dates of 11/19 were not discarded.*
5. Numerous mouse pellets and evidence of gnawing were behind the soda and items stored under the north window on the building front.
6. Perfume and hair spray were stored in the cabinet above the food prep counter and cookie oven.*
Core Violations: 2
Follow-up 1/9/20:
Priority violations from the previous inspection were corrected.
• White Oak Station #77 Cassville
Routine 1/7/20:
Priority Violations: 3*
1. Potato salad with a discard date of 12/19/19, gizzards 1/6/20 and liver 1/6/20 were not discarded.*
2. Foods held by time as a public health control in the hot display were not labeled with discard times.*
3. A spray bottle of purple chemical was not labeled with the contents.*
Core Violations: 2
• La Duranguena Monett
Permit Issued 1/7/20.
• Mexico 2000 Monett
Follow-up 1/8/20:
Priority violations from the previous inspection were corrected.
• Rapid Roberts Monett
Routine 1/8/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Hot dogs, tornados and deli express sandwiches were not labeled with their discard dates.
3. Twenty packages of time-release drugs with discard dates of 12/19 and 11/19 were not discarded.*
Core Violations: 0
Follow-up 1/13/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Daylight Donuts Monett
Routine 1/9/20:
Priority Violations: 1*
1. Gravy was held on the stove top at 120°F.*
Core Violations: 0
• Jersey’s DBA Eva’s Sports Bar & Grill Cassville
Routine 1/13/20:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Ranch, soup, sour cream cups and meat were not labeled with discard dates. Ranch, Philly meat and chicken meat were given nine-day discard dates.
3. A spray bottle with an unidentified chemical was not labeled.*
4. The tea nozzle was soiled by bacteria growth. Three canisters for utensils were soiled by debris.
5. The most recent inspection was not posted for the public to read.
Core Violations: 3
Follow-up 1/20/20:
Priority violations from the previous inspection were corrected.
• King Food Savers Cassville
Routine 1/13/20:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Rotisserie chicken was held at 133°F, chicken strips were held at 111°F and egg rolls were held at 122°F.*
3. Deli meat with a discard date of 12/31/19 and a second with a discard date of 1/6/20 had not been discarded.*
4. Raw chicken was stored above bacon in the walk-in.*
5. Food grade lube was stored in an old chemical spray bottle.*
Core Violations: 3
• Wheaton Asian Market Wheaton
Routine 1/14/20:
Priority Violations: 1*
1. Sausage and eggs were held in a cooler at 45°F, the ambient air thermometer read 48°F and ketchup was held at 45°F.*
Core Violations: 2
• Dollar General Wheaton
Routine 1/14/20:
Priority Violations: 0
Core Violations: 0
• Dollar General Eagle Rock
Routine 1/15/20:
Priority Violations: 2
1. The reach-in milk fridge was heavily soiled by milk splatter and bacteria growth.
2. Numerous chemicals were stored above single-use items.
Core Violations: 1
Follow-up 1/20/20:
Priority Violations: 1
1. The reach-in milk fridge was heavily soiled by milk splatter and bacteria growth.
Follow-up 1/28/20:
All priority violations from the previous inspection were corrected.
• Uncle Roy’s One Stop Eagle Rock
Routine 1/15/20:
Priority Violations: 1*
1. The reach-in fridge where cheese, deli meats and eggs were stored was 49°F. BBQ sauce and pickled peppers stored in the fridge were held at 47°F.*
Core Violations: 1
• Sonic Drive In Cassville
Routine 1/16/20:
Priority Violations: 0
Core Violations: 1
• McDonalds #17194 Cassville
Routine 1/16/20:
Priority Violations: 3
1. Two sanitizer buckets were too weak to sanitize effectively. The dish machine was not effectively dispensing sanitizer.
2. Quat sanitizer at the three-compartment sink was dispensing sanitizer that was too strong.
3. One live cockroach was on the wall behind the order counter upon arrival.
Core Violations: 0
Follow-up 1/23/20:
Priority violations from the previous inspection were corrected.
• Geraldi’s (Ownership change) Cassville
Permit Issued 1/16/20.
• Sublime Hippie Bar & Market Monett
Pre-Opening 1/16/20.
Permit Issued 1/23/20.
• Casey’s General Store #3068 Cassville
Routine 1/20/20:
Priority Violations: 3
1. The first prep line cooler for making sandwiches was holding at 46°F.
2. One breakfast sandwich was not labeled with the discard time, and six slices of breakfast pizza with discard times of 9:50 were not discarded at 10:10.*
3. The sanitizer dispensed from the sanitizer machine was too strong to be read by sanitizing test strips.*
Core Violations: 2
• L & L Stores Eagle Rock
Routine 1/20/20
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Six packages of time -release drugs that expired in 2019 were not discarded.*
3. Shelves in the north walk-in cooler on the bottom under the wire shelves were raw wood (third repeat).
Core Violations: 0
• C & C Country Store Exeter
Routine 1/22/20:
Priority Violations: 0
Core Violations: 0
• L & L Stop & Shop Exeter
Routine 1/22/20:
Priority Violations: 1*
1. Four deli sandwiches were not labeled with seven-day discard dates.*
Core Violations: 1
• Southern Standard Monett
Routine 1/23/20:
Priority Violations: 2*
1. There were unlabeled bottles of liquids on site.*
2. Ham, roast beef and other potentially hazardous foods were not labeled with discard dates.*
Core Violations: 1
• Subway #7693 Monett
Routine 1/23/20:
Priority Violations: 1*
1. The sanitizer was not at the proper strength.*
Core Violations: 0
• Walmart Super Center #914 Cassville
Routine 1/23/20:
Priority Violations: 2
1. The hose in the deli station was leaking.
2. Two bottles of sanitizer were stored above food spice blends in the meat department.*
Core Violations: 0
• Casey’s General Store #2058 Monett
Routine 1/28/20:
Priority Violations: 4
1. Foods held by time as a public health control did not have documented discard times.*
2. No one was ServSafe certified or the equivalent on duty.
3. Uncovered employee beverages in the kitchen were on the counter top.*
4. Two containers of egg patties were not labeled with the discard dates, and salsa was given an eight-day discard date.*
Core Violations: 0
• Oakview School Monett
Routine 1/28/20:
Priority Violations: 1*
1. Raw shelled eggs were stored above ready-to-eat meat.*
Core Violations: 0
• Braums Ice Cream Monett
Routine 1/30/20:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Thirteen cups of cooked mushrooms with discard dates of 1/29 had not been discarded.*
Core Violations: 2
• MO Wings Monett
Routine 1/30/20:
Priority Violations: 1*
1. One plastic measuring cup was heavily cracked and no longer smooth and cleanable.*
Core Violations: 1
• Taco Bell Monett
Routine 1/30/20:
Priority Violations: 0
Core Violations: 0.