Barry County Health Department releases June Food Service Report
July 11, 2018
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• L & L Stores Cassville
Follow-up 6/4/18:
The priority violations from the 4/23/18 inspection were corrected.
• Dollar General Seligman
Routine 6/4/18:
Priority Violations: 2*
1. Carpet cleaner was stored above single-service plates.*
2. The shelf in milk reach-in cooler was soiled from milk leaking.*
Core Violations: 2.
• Cassville Senior Center Cassville
Routine 6/4/18:
Priority Violations: 2*
1. The can opener blade was soiled by food debris. The lower shelf of the cart where single-use items were stored and the food prep counter with the steamer were soiled by food debris.*
2. There was an unlabeled spray bottle with a blue chemical.*
Core Violations: 2.*
• Monett Senior Center Monett
Routine 6/5/18:
Priority Violations: 0
Core Violations: 0.
• BBQ Station Cassville
Routine 6/5/18:
Priority Violations: 1*
1. The brisket held on the steam table was at 128°F.*
Core Violations: 1.
• Golden Discount Corner Golden
Routine 6/6/18:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. The sanitizer in the server station was too strong.*
3. The faucet at the three-compartment sink was leaking.
4. Potato salad with a discard date of 3/12/18 had not been discarded.*
5. Numerous potentially hazardous foods were not labeled with a discard date.
Core Violations: 6.
Follow-up 6/14/18 :
The priority violations from the previous inspection were corrected
• Price Cutter Cassville
Routine 6/7/18:
Priority Violations: 5
1. Uncovered employee beverages were stored on utensils in the back.*
2. Used breading for raw meats and raw meat wash on the counter was without time or temperature controls. Cut melons were held above 41°F in the produce cold case. Salad bar items on the top were held above 45°F.*
3. Pizza, nuggets and chicken patties removed from the original packaging were not labeled with discard dates.*
4. Canned baby formula and time release drugs with discard dates of 3/18 and 6/18 had not been discarded.*
5. A thermometer put away was soiled by food debris. The slicer blade was soiled by food debris, and the deli display case for deli meats was soiled.
Core Violations: 5.
Follow-up 6/12/18 :
The priority violations from the previous inspection were corrected.
• Roaring River Water Slide Cassville
Routine 6/7/18:
Priority Violations: 0
Core Violations: 0.
• Paradise Café Cassville
Routine 6/8/18:
Priority Violations: 1*
1. There was an unlabeled spray bottle.*
Core Violations: 2.*
• Ice King Shaved Ice #3 Cassville
Routine 6/8/18:
Priority Violations: 1
1. The current food service permit and most recent inspection were not posted in a conspicuous place for customers to read.
Core Violations: 1.*
• Show Me Twice the Ice Monett
Routine 6/11/18:
Priority Violations: 1*
1. The nozzle for filtered water was soiled.*
Core Violations: 1.
• The Farmer’s Daughter Cassville
Pre-Opening 6/11/18.
Permit Issued 6/12/18.
• La Durangueria Monett
Follow-up 6/11/18:
The priority violations from a previous inspection were corrected.
• B Street Market (EFCO) Monett
Routine 6/12/18:
Priority Violations: 1
1. There was no test kit for sanitizers available.
Core Violations: 1.
• B Street Market (Tysons) Monett
Routine 6/12/18:
Priority Violations: 1
1. There was no test kit for sanitizers available.
Core Violations: 1.
• Imperial (George’s Vending) Cassville
Routine 6/12/18:
Priority Violations: 0
Core Violations: 2.
• Little Tommy’s Shell Knob
Routine 6/12/18:
Priority Violations: 0
Core Violations: 0.
• McDonald’s Monett
Complaint 6/18/18:
Priority Violations: 2*
1. Bacon held with time as a public health control was 40 minutes past discard time.*
2. Two employees put gloves on and handled food without washing their hands first.*
Core Violations: 6.
• Kum & Go #492 Monett
Follow-up 6/19/18:
The priority violations from the 5/8/18 inspection were corrected.
• Ramey #26 Purdy
Follow-up 6/19/18:
The priority violations from the 5/1/18 inspection were corrected.
• Uncle Roy’s One Stop Eagle Rock
Routine 6/19/18:
Priority Violations: 2*
1. Farm fresh eggs were for sale without the required dealer’s license.*
2. Raw eggs and raw bacon were stored above ready-to-eat foods in the reach-in cooler.*
Core Violations: 3.
• Tried & True Tans & Sno Monett
Routine 6/19/18:
Priority Violations: 0
Core Violations: 0.
• Dollar General #1049 Purdy
Routine 6/19/18:
Priority Violations: 2
1. Laundry soap, dish soap and fabric softener were stored above single service cups, plates and three-compartment containers for food.
2. The most recent inspection and current food service permit were behind the cashier station and not in a place where customers could read them as required.
Core Violations: 5.
Follow-up 6/25/18:
The priority violations from the previous inspection were corrected.
• Dollar General #708 Monett
Routine 6/21/18:
Priority Violations: 1*
1. SOS pads were stored above foam plates.*
Core Violations: 1.
• Sarah’s Sno Shack Monett
Routine 6/25/18:
Priority Violations: 0
Core Violations: 3.
• Kiddie City, LLC Monett
Routine 6/25/18:
Priority Violations: 0
Core Violations: 1.
• Lucky T’s Seligman
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Country Package Washburn
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Red Barn Antiques Café Shell Knob
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Stateline BBQ Eagle Rock
Routine 6/28/18:
Priority Violations: 0
Core Violations: 2.
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• L & L Stores Cassville
Follow-up 6/4/18:
The priority violations from the 4/23/18 inspection were corrected.
• Dollar General Seligman
Routine 6/4/18:
Priority Violations: 2*
1. Carpet cleaner was stored above single-service plates.*
2. The shelf in milk reach-in cooler was soiled from milk leaking.*
Core Violations: 2.
• Cassville Senior Center Cassville
Routine 6/4/18:
Priority Violations: 2*
1. The can opener blade was soiled by food debris. The lower shelf of the cart where single-use items were stored and the food prep counter with the steamer were soiled by food debris.*
2. There was an unlabeled spray bottle with a blue chemical.*
Core Violations: 2.*
• Monett Senior Center Monett
Routine 6/5/18:
Priority Violations: 0
Core Violations: 0.
• BBQ Station Cassville
Routine 6/5/18:
Priority Violations: 1*
1. The brisket held on the steam table was at 128°F.*
Core Violations: 1.
• Golden Discount Corner Golden
Routine 6/6/18:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. The sanitizer in the server station was too strong.*
3. The faucet at the three-compartment sink was leaking.
4. Potato salad with a discard date of 3/12/18 had not been discarded.*
5. Numerous potentially hazardous foods were not labeled with a discard date.
Core Violations: 6.
Follow-up 6/14/18 :
The priority violations from the previous inspection were corrected
• Price Cutter Cassville
Routine 6/7/18:
Priority Violations: 5
1. Uncovered employee beverages were stored on utensils in the back.*
2. Used breading for raw meats and raw meat wash on the counter was without time or temperature controls. Cut melons were held above 41°F in the produce cold case. Salad bar items on the top were held above 45°F.*
3. Pizza, nuggets and chicken patties removed from the original packaging were not labeled with discard dates.*
4. Canned baby formula and time release drugs with discard dates of 3/18 and 6/18 had not been discarded.*
5. A thermometer put away was soiled by food debris. The slicer blade was soiled by food debris, and the deli display case for deli meats was soiled.
Core Violations: 5.
Follow-up 6/12/18 :
The priority violations from the previous inspection were corrected.
• Roaring River Water Slide Cassville
Routine 6/7/18:
Priority Violations: 0
Core Violations: 0.
• Paradise Café Cassville
Routine 6/8/18:
Priority Violations: 1*
1. There was an unlabeled spray bottle.*
Core Violations: 2.*
• Ice King Shaved Ice #3 Cassville
Routine 6/8/18:
Priority Violations: 1
1. The current food service permit and most recent inspection were not posted in a conspicuous place for customers to read.
Core Violations: 1.*
• Show Me Twice the Ice Monett
Routine 6/11/18:
Priority Violations: 1*
1. The nozzle for filtered water was soiled.*
Core Violations: 1.
• The Farmer’s Daughter Cassville
Pre-Opening 6/11/18.
Permit Issued 6/12/18.
• La Durangueria Monett
Follow-up 6/11/18:
The priority violations from a previous inspection were corrected.
• B Street Market (EFCO) Monett
Routine 6/12/18:
Priority Violations: 1
1. There was no test kit for sanitizers available.
Core Violations: 1.
• B Street Market (Tysons) Monett
Routine 6/12/18:
Priority Violations: 1
1. There was no test kit for sanitizers available.
Core Violations: 1.
• Imperial (George’s Vending) Cassville
Routine 6/12/18:
Priority Violations: 0
Core Violations: 2.
• Little Tommy’s Shell Knob
Routine 6/12/18:
Priority Violations: 0
Core Violations: 0.
• McDonald’s Monett
Complaint 6/18/18:
Priority Violations: 2*
1. Bacon held with time as a public health control was 40 minutes past discard time.*
2. Two employees put gloves on and handled food without washing their hands first.*
Core Violations: 6.
• Kum & Go #492 Monett
Follow-up 6/19/18:
The priority violations from the 5/8/18 inspection were corrected.
• Ramey #26 Purdy
Follow-up 6/19/18:
The priority violations from the 5/1/18 inspection were corrected.
• Uncle Roy’s One Stop Eagle Rock
Routine 6/19/18:
Priority Violations: 2*
1. Farm fresh eggs were for sale without the required dealer’s license.*
2. Raw eggs and raw bacon were stored above ready-to-eat foods in the reach-in cooler.*
Core Violations: 3.
• Tried & True Tans & Sno Monett
Routine 6/19/18:
Priority Violations: 0
Core Violations: 0.
• Dollar General #1049 Purdy
Routine 6/19/18:
Priority Violations: 2
1. Laundry soap, dish soap and fabric softener were stored above single service cups, plates and three-compartment containers for food.
2. The most recent inspection and current food service permit were behind the cashier station and not in a place where customers could read them as required.
Core Violations: 5.
Follow-up 6/25/18:
The priority violations from the previous inspection were corrected.
• Dollar General #708 Monett
Routine 6/21/18:
Priority Violations: 1*
1. SOS pads were stored above foam plates.*
Core Violations: 1.
• Sarah’s Sno Shack Monett
Routine 6/25/18:
Priority Violations: 0
Core Violations: 3.
• Kiddie City, LLC Monett
Routine 6/25/18:
Priority Violations: 0
Core Violations: 1.
• Lucky T’s Seligman
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Country Package Washburn
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Red Barn Antiques Café Shell Knob
Routine 6/28/18:
Priority Violations: 0
Core Violations: 0.
• Stateline BBQ Eagle Rock
Routine 6/28/18:
Priority Violations: 0
Core Violations: 2.