Barry County Health Department releases March 2019 Food Service Report
April 3, 2019
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Pizza Hut Cassville
Follow-up 3/4/19:
All priority violations from the previous inspection were corrected.
• Monett Senior Center Monett
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Cox Monett Hospital Monett
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Follow-up 3/5/19:
The priority violations from the 2/25/19 inspection were corrected.
• Plaza Mexico Monett
Routine 3/5/19:
Priority Violations: 3
1. No one ServSafe certified or the equivalent on duty.
2. A food handler had bare hand contact with a sandwich when cutting it for service.*
3. Two containers of raw pork were past their discard date.*
Core Violations: 1*
• Eagle’s Lodge #4155 Shell Knob
Routine 3/5/19:
Priority Violations: 1*
1. Soup containers were not labeled with seven-day discard dates.*
Core Violations: 1*
• His House Foundation Shell Knob
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Taco Bell Cassville
Complaint 3/6/19:
Priority Violations: 3
1. Grout was missing and damaged on the kitchen floor.
2. An employee was eating in the kitchen.*
3. A spray bottle labeled as sanitizer was too strong.*
Core Violations: 0
• Geraldi’s Cassville
Routine 3/6/19:
Priority Violations: 1*
1. Cheesecakes and stuffed mushrooms were not labeled with seven-day discard dates.*
Core Violations: 0
• Garcia’s Mexican Restaurant Cassville
Routine 3/6/19:
Priority Violations: 2*
1. The last inspection was not posted for the public to read.*
2. A container of shrimp with a discard date of 3/4/19 had not been discarded.*
Core Violations: 1
• Pizza Hut Shell Knob
Routine 3/7/19:
Priority Violations: 0
Core Violations: 1*
• George’s Cafeteria Cassville
Routine 3/11/19:
Priority Violations: 2
1. One container of sunflower seeds and one container of bacon bits were presented for the public without an effective sneeze guard.*
2. Raw concrete floors in the kitchen were no longer painted or smooth and easily cleanable.
Core Violations: 0
• Emory Melton Conference Center Cassville
Routine 3/11/19:
Priority Violations: 0
Core Violations: 2
• Roaring River State Park Store Cassville
Routine 3/11/19:
Priority Violations: 0
Core Violations: 0
• Jersey’s Bar & Grill Cassville
Routine 3/11/19:
Priority Violations: 6
1. Bacon, tarter sauce and queso were not labeled with seven-day discard dates (repeat violation).*
2. The dish machine was not dispensing sanitizer.
3. Ribeye with a discard date of 3/10, pasta salad 3/10, and pico de gallo 3/7 were not discarded (repeat).*
4. Pasta salad and cottage cheese were labeled with more than seven-day discard dates, and ranch had an 18-day discard date (repeat).*
5. Numerous mouse pellets were behind the freezer and crates in the dry storage. Several food items showed evidence of gnawing.
6. A thermometer put away as clean was soiled with food debris from previous use.
Core Violations: 4
Follow-up 3/25/19:
All priority violations from the previous inspection were corrected.
• L & L Stores Eagle Rock
Follow-up 3/12/19
All priority violations from the previous inspection were corrected.
• Burger King Monett
Complaint 3/12/19:
Priority Violations: 1*
1. The top shelf where single-use bowls were stored food contact side down was soiled.*
Core Violations: 0
• Cassville Intermediate School Cassville
Routine 3/13/19:
Priority Violations: 0
Core Violations: 0
• Whitley Pharmacy Cassville
Routine 3/13/19:
Priority Violations: 0
Core Violations: 2
• Casa Maya Mexican Grill Shell Knob
Plan review 3/13/19.
• Monett Middle School Monett
Routine 3/14/19:
Priority Violations: 0
Core Violations: 0
• Southwest Elementary School Washburn
Routine 3/18/19:
Priority Violations: 0
Core Violations: 0
• White Oak Station #18 Seligman
Routine 3/18/19:
Priority Violations: 2*
1. Two bags of hot dogs with discard dates of 3/16 and 3/17 and one container of stew with a discard date of 3/16 had not been discarded.*
2. Raw chicken was stored above raw ground beef.*
Core Violations: 1
• Wheaton RIII School Wheaton
Routine 3/19/19:
Priority Violations: 1*
1. Ranch with a discard date of 3/18 had not been discarded. Two smaller bottles taken from the same container of dressing and given new discard dates had also not been discarded.*
Core Violations: 0
• Fastrip Wheaton
Routine 3/19/19:
Priority Violations: 8
1. The most recent inspection was not posted in a conspicuous place for customers to read.*
2. No one was ServSafe certified or the equivalent on duty.
3. An employee did not wash their hands prior to glove use to remove pathogens from their hands.*
4. There was no sneeze guard for hot dogs presented to customers for self serve.
5. The creamer dispenser was holding half and half and French vanilla dairy creams at 50ºF.
6. Nyquil boxes with expiration dates of 11/18 and 12/18 had not been discarded.*
7. Tornados and empanadas, held by time as a public health control, were not labeled with discard times.
8. A food container was cracked and no longer smooth and cleanable.*
Core Violations: 4
Follow-up 3/25/19:
Priority Violations: 1
1. No one was Servsafe certified or the equivalent on duty.
• Super Taco Mobile
Permit Issued 3/19/19.
• The Brown Bag Monett
Routine 3/19/19:
Priority Violations: 6*
1. No one was ServSafe certified or the equivalent on duty.*
2. The most recent inspection was not posted in a conspicuous place for customers to read.*
3. A food handler touched hair with a gloved hand and then touched ready-to-eat food.*
4. A food handler changed gloves without washing their hands first.*
5. There was an uncovered employee beverage in the kitchen.*
6. Bacon was given an eight day discard date rather than seven day.*
Core Violations: 6
• Pizza Hut Monett
Routine 3/19/19:
Priority Violations: 2
1. The current food service permit was not posted in a conspicuous place for customers to read.*
2. There was bacteria growth in the ice machine; the ice scoop was stored in a soiled container; utensils were stored in a container that are not clean; and the drain board of the dish machine was soiled.
Core Violations: 1
Follow-up 3/25/19 :
Priority Violations: 1
1. There was bacteria growth in the ice machine.
Core Violations: 0
Follow-up 3/27/19 :
All priority violations from the previous inspection were corrected.
• Acambaro Mexican Restaurant Monett
Routine 3/19/19:
Priority Violations: 1*
1. There was an uncovered employee beverage in the server station.*
Core Violations: 0
• The Stage Stop Cassville
Routine 3/20/19:
Priority Violations: 2*
1. The most recent inspection was hidden behind napkins and a tea dispenser.*
2. A spray bottle with purple chemical cleaner was not clearly labeled with the common name.*
Core Violations: 0
• L & L Stores Cassville
Routine 3/20/19:
Priority Violations: 2*
1. The tongs for customers to get jerky from the protected containers was soiled by previous day’s food debris.*
2. Motor oil was stored on top of food in a plastic tub.*
Core Violations: 4
• Cassville Golf Association Cassville
Routine 3/21/19:
Priority Violations: 2
1. There was bacteria growth in the ice machine.
2. Mice feces was in the cabinet under the microwave and on the microwave shelf.
Core Violations: 0
• Mercy Hospital Cafeteria Cassville
Routine 3/27/19:
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 3/27/19:
Priority Violations: 0
Core Violations: 0
• Little Tommy’s Shell Knob
Routine 3/27/19:
Priority Violations: 1*
1. There was bacteria growth in the ice machine.*
Core Violations: 1
Pizza Hut Monett
• Vic’s Café Washburn
Routine 3/28/19:
Priority Violations: 0
Core Violations: 0
• Big Baldy’s Monett
Routine 3/28/19:
Priority Violations: 0
Core Violations: 0
• Romy’s Monett
Pre-Opening 3/28/19.
• El Jalisciense Mobile
Routine 3/28/19:
Priority Violations: 2
1. Foods on the grill were not held at or above 140°F.*
2. Reach-in fridge foods were not held at or below 41°F.
Core Violations: 2
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Pizza Hut Cassville
Follow-up 3/4/19:
All priority violations from the previous inspection were corrected.
• Monett Senior Center Monett
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Cox Monett Hospital Monett
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Follow-up 3/5/19:
The priority violations from the 2/25/19 inspection were corrected.
• Plaza Mexico Monett
Routine 3/5/19:
Priority Violations: 3
1. No one ServSafe certified or the equivalent on duty.
2. A food handler had bare hand contact with a sandwich when cutting it for service.*
3. Two containers of raw pork were past their discard date.*
Core Violations: 1*
• Eagle’s Lodge #4155 Shell Knob
Routine 3/5/19:
Priority Violations: 1*
1. Soup containers were not labeled with seven-day discard dates.*
Core Violations: 1*
• His House Foundation Shell Knob
Routine 3/5/19:
Priority Violations: 0
Core Violations: 0
• Taco Bell Cassville
Complaint 3/6/19:
Priority Violations: 3
1. Grout was missing and damaged on the kitchen floor.
2. An employee was eating in the kitchen.*
3. A spray bottle labeled as sanitizer was too strong.*
Core Violations: 0
• Geraldi’s Cassville
Routine 3/6/19:
Priority Violations: 1*
1. Cheesecakes and stuffed mushrooms were not labeled with seven-day discard dates.*
Core Violations: 0
• Garcia’s Mexican Restaurant Cassville
Routine 3/6/19:
Priority Violations: 2*
1. The last inspection was not posted for the public to read.*
2. A container of shrimp with a discard date of 3/4/19 had not been discarded.*
Core Violations: 1
• Pizza Hut Shell Knob
Routine 3/7/19:
Priority Violations: 0
Core Violations: 1*
• George’s Cafeteria Cassville
Routine 3/11/19:
Priority Violations: 2
1. One container of sunflower seeds and one container of bacon bits were presented for the public without an effective sneeze guard.*
2. Raw concrete floors in the kitchen were no longer painted or smooth and easily cleanable.
Core Violations: 0
• Emory Melton Conference Center Cassville
Routine 3/11/19:
Priority Violations: 0
Core Violations: 2
• Roaring River State Park Store Cassville
Routine 3/11/19:
Priority Violations: 0
Core Violations: 0
• Jersey’s Bar & Grill Cassville
Routine 3/11/19:
Priority Violations: 6
1. Bacon, tarter sauce and queso were not labeled with seven-day discard dates (repeat violation).*
2. The dish machine was not dispensing sanitizer.
3. Ribeye with a discard date of 3/10, pasta salad 3/10, and pico de gallo 3/7 were not discarded (repeat).*
4. Pasta salad and cottage cheese were labeled with more than seven-day discard dates, and ranch had an 18-day discard date (repeat).*
5. Numerous mouse pellets were behind the freezer and crates in the dry storage. Several food items showed evidence of gnawing.
6. A thermometer put away as clean was soiled with food debris from previous use.
Core Violations: 4
Follow-up 3/25/19:
All priority violations from the previous inspection were corrected.
• L & L Stores Eagle Rock
Follow-up 3/12/19
All priority violations from the previous inspection were corrected.
• Burger King Monett
Complaint 3/12/19:
Priority Violations: 1*
1. The top shelf where single-use bowls were stored food contact side down was soiled.*
Core Violations: 0
• Cassville Intermediate School Cassville
Routine 3/13/19:
Priority Violations: 0
Core Violations: 0
• Whitley Pharmacy Cassville
Routine 3/13/19:
Priority Violations: 0
Core Violations: 2
• Casa Maya Mexican Grill Shell Knob
Plan review 3/13/19.
• Monett Middle School Monett
Routine 3/14/19:
Priority Violations: 0
Core Violations: 0
• Southwest Elementary School Washburn
Routine 3/18/19:
Priority Violations: 0
Core Violations: 0
• White Oak Station #18 Seligman
Routine 3/18/19:
Priority Violations: 2*
1. Two bags of hot dogs with discard dates of 3/16 and 3/17 and one container of stew with a discard date of 3/16 had not been discarded.*
2. Raw chicken was stored above raw ground beef.*
Core Violations: 1
• Wheaton RIII School Wheaton
Routine 3/19/19:
Priority Violations: 1*
1. Ranch with a discard date of 3/18 had not been discarded. Two smaller bottles taken from the same container of dressing and given new discard dates had also not been discarded.*
Core Violations: 0
• Fastrip Wheaton
Routine 3/19/19:
Priority Violations: 8
1. The most recent inspection was not posted in a conspicuous place for customers to read.*
2. No one was ServSafe certified or the equivalent on duty.
3. An employee did not wash their hands prior to glove use to remove pathogens from their hands.*
4. There was no sneeze guard for hot dogs presented to customers for self serve.
5. The creamer dispenser was holding half and half and French vanilla dairy creams at 50ºF.
6. Nyquil boxes with expiration dates of 11/18 and 12/18 had not been discarded.*
7. Tornados and empanadas, held by time as a public health control, were not labeled with discard times.
8. A food container was cracked and no longer smooth and cleanable.*
Core Violations: 4
Follow-up 3/25/19:
Priority Violations: 1
1. No one was Servsafe certified or the equivalent on duty.
• Super Taco Mobile
Permit Issued 3/19/19.
• The Brown Bag Monett
Routine 3/19/19:
Priority Violations: 6*
1. No one was ServSafe certified or the equivalent on duty.*
2. The most recent inspection was not posted in a conspicuous place for customers to read.*
3. A food handler touched hair with a gloved hand and then touched ready-to-eat food.*
4. A food handler changed gloves without washing their hands first.*
5. There was an uncovered employee beverage in the kitchen.*
6. Bacon was given an eight day discard date rather than seven day.*
Core Violations: 6
• Pizza Hut Monett
Routine 3/19/19:
Priority Violations: 2
1. The current food service permit was not posted in a conspicuous place for customers to read.*
2. There was bacteria growth in the ice machine; the ice scoop was stored in a soiled container; utensils were stored in a container that are not clean; and the drain board of the dish machine was soiled.
Core Violations: 1
Follow-up 3/25/19 :
Priority Violations: 1
1. There was bacteria growth in the ice machine.
Core Violations: 0
Follow-up 3/27/19 :
All priority violations from the previous inspection were corrected.
• Acambaro Mexican Restaurant Monett
Routine 3/19/19:
Priority Violations: 1*
1. There was an uncovered employee beverage in the server station.*
Core Violations: 0
• The Stage Stop Cassville
Routine 3/20/19:
Priority Violations: 2*
1. The most recent inspection was hidden behind napkins and a tea dispenser.*
2. A spray bottle with purple chemical cleaner was not clearly labeled with the common name.*
Core Violations: 0
• L & L Stores Cassville
Routine 3/20/19:
Priority Violations: 2*
1. The tongs for customers to get jerky from the protected containers was soiled by previous day’s food debris.*
2. Motor oil was stored on top of food in a plastic tub.*
Core Violations: 4
• Cassville Golf Association Cassville
Routine 3/21/19:
Priority Violations: 2
1. There was bacteria growth in the ice machine.
2. Mice feces was in the cabinet under the microwave and on the microwave shelf.
Core Violations: 0
• Mercy Hospital Cafeteria Cassville
Routine 3/27/19:
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 3/27/19:
Priority Violations: 0
Core Violations: 0
• Little Tommy’s Shell Knob
Routine 3/27/19:
Priority Violations: 1*
1. There was bacteria growth in the ice machine.*
Core Violations: 1
Pizza Hut Monett
• Vic’s Café Washburn
Routine 3/28/19:
Priority Violations: 0
Core Violations: 0
• Big Baldy’s Monett
Routine 3/28/19:
Priority Violations: 0
Core Violations: 0
• Romy’s Monett
Pre-Opening 3/28/19.
• El Jalisciense Mobile
Routine 3/28/19:
Priority Violations: 2
1. Foods on the grill were not held at or above 140°F.*
2. Reach-in fridge foods were not held at or below 41°F.
Core Violations: 2
