Barry County Health Department releases May Food Service Report
June 12, 2019
The Barry County Health Department divides food service code violations into two categories: priority and core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cub’s Café Monett
Follow-up 5/2/19:
Priority violations from the 4/29/19 inspection were corrected.
• Saisho Mobile
Follow-up 5/2/19:
All priority violations from the 4/29/19 inspection were corrected.
• Domino’s Pizza Monett
Permit Issued 5/2/19.
• Ice King Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Taqueria El Rancho Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Bearly Wrapped Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Cassville Primary/Middle School Cassville
Routine 5/6/19:
Priority Violations: 0
Core Violations: 0
• Cassville High School Cassville
Routine 5/6/19:
Priority Violations: 0
Core Violations: 0
• The Calico Goose Eagle Rock
Routine 5/7/19:
Priority Violations: 0
Core Violations: 0
• Ole Granary Tenderloin’s Shed Cassville
Routine 5/7/19:
Priority Violations: 1
1. Raw shelled eggs were stored above ready-to-eat lettuce in the reach-in.*
Core Violations: 0
• Ole Granary Tenderloins and More Mobile
Routine 5/7/19:
Priority Violations: 0
Core Violations: 0
• BBQ Station Cassville
Routine 5/8/19:
Priority Violations: 0
Core Violations: 1
• Monett Family Restaurant Monett
Routine 5/8/19:
Priority Violations: 1
1. The faucet at the three compartment sink was leaking.
Core Violations: 0
Routine 5/9/19
The priority violation from the 5/8/19 inspection was corrected.
• Mexico Restaurant 2000 Monett
Routine 5/8/19:
Priority Violations: 2*
1. Raw pork loin was stored above ready-to-eat foods in the reach-in.*
2. Five containers of food made in the restaurant with discard dates of 5/7/19 were not discarded.*
Core Violations: 1*
• Rapid Roberts Monett
Routine 5/8/19:
Priority Violations: 5
1. No one was Servsafe certified or the equivalent on duty.
2. A beef Philly sandwich was held in the hot case at 112ºF, and the case ambient air was 120ºF.* (Repeat violation.)
3. The tea dispenser nozzle and the inside of the large ice machine in the back had bacteria growth from a lack of cleaning.
4. Hot dogs, sausage, tornados and breakfast/lunch sandwiches in the mini fridge and walk-in cooler were not labeled with their seven-day discard dates. (Repeat violation.)
5. The previous inspection was not posted for the public to see.
Core Violations: 3
Follow-up 5/13/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. The tea dispenser nozzle was soiled by bacteria growth.*
3. The most recent inspection was not posted for the public to see.*
• The Steak Inn Shell Knob
Routine 5/8/19:
Priority Violations: 2*
1. Creamer, Bloody Mary mix and sour cream were held at 51ºF in the bar fridge.*
2. A food handler dipped their hands in sanitizer and then dried them on a cloth towel instead of washing them and drying them with a disposable towel.*
Core Violations: 1*
• Happy House Monett
Routine 5/9/19:
Priority Violations: 14
1. The establishment did not have a valid permit posted for the public to see.
2. Pesticides that were not approved for food establishment use were kept in the kitchen under the server station.*
3. A fly strip hung above a food preparation table in the kitchen.*
4. Employees were preparing food, washing and handling soiled items and chemicals and then returning to food prep. Employees were using soiled wiping cloths to wipe their hands during food prep instead of washing their hands.
5. Raw ground beef in the prep line cooler was stored above sauce and garlic. Raw chicken was stored above ready-to-eat shrimp and beef in the meat walk-in.*
6. The faucet above the rinse and sanitize compartments of the three compartment sink was leaking.
7. Two spray bottles of chemicals were not labeled with their contents.*
8. The drain pipe in the dish room laid down in the drain leaving no air gap for backflow prevention.
9. Sanitizer and liquid white out were stored on the shelf above the food prep table.*
10. Three live cockroaches were crawling across the shelf above the food preparation table.
11. An employee in the kitchen had an uncovered beverage.*
12. Numerous food items on the buffet were not held at or above 140ºF, and rice and egg rolls on the drive thru steam table were not held at 140ºF.*
13. Garlic and oil mix was held at 73ºF by the wok stations.*
14. Soda nozzles at the drive thru soda fountain were soiled by bacteria growth. The tub in the dry storage of a reach-in was heavily soiled by crusted food and the can opener blade was soiled by dried food debris. The spray nozzle of the mechanical potato peeler was heavily soiled by bacteria growth.*
Core Violations: 11
Follow-up 5/23/19:
The priority violations from the previous inspection were corrected.
• Tyson Cafeteria Monett
Routine 5/9/19
Priority Violations: 1*
1. Sausage and gravy bun and a rib sandwich in the B Street Market reach-in were not labeled with the discard dates.*
Core Violations: 1
• America’s Best Value Inn & Suites Cassville
Routine 5/13/19:
Priority Violations: 0
Core Violations: 0
• Cr-ose Café Cassville
Routine 5/13/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. French toast egg wash was stored above ready-to-eat ham in the reach-in fridge.*
3. There was an uncovered open can of energy drink on the prep cooler.
Core Violations: 1
• Terry’s Cafe Shell Knob
Routine 5/15/19:
Priority Violations: 0
Core Violations: 0
• Harter House Shell Knob
Routine 5/15/19:
Priority Violations: 4*
1. Chicken strips were held at 127ºF in the deli case.*
2. Lysol spray was stored above single-use cups.*
3. Sausages in the meat department with discard dates of 5/11 and 5/12, salads with discard dates of 5/14 and corn salad in the deli cold display with a discard date of 5/14 had not been discarded.*
4. The current food service permit was not posted for the public to see.*
Core Violations: 2
• King Food Saver Cassville
Routine 5/15/19:
Priority Violations: 5*
1. There was an uncovered employee beverage in the deli kitchen.*
2. There were numerous food items in the deli hot display that were not held at or above 140ºF. Cut cantaloupe was held at 45ºF in the produce display case.*
3. Five packages of guacamole with discard dates of 5/10 and six containers of salsa with discard dates of 4/3 had not been discarded.*
4. Raw ground beef was stored above raw fish in the meat department.*
5. Cut watermelon and cantaloupe were not labeled with their discard dates.*
Core Violations: 3
• Roni Island Shell Knob
Pre-opening 5/16/19.
Permit Issued 5/22/19.
• Neta & Bryan Purdy
Permit Issued 5/16/19.
• Paradise Café Cassville
Routine 5/17/19:
Priority Violations: 3*
1. The refrigerator was not holding potentially hazardous foods at 41ºF or below.*
2. There was an unlabeled spray bottle of liquid.*
3. Raw eggs were stored above ready-to-eat foods.*
Core Violations: 1*
• Dollar General #708 Monett
Routine 5/20/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Milk in the store room milk cooler for over flow milk was held at 45ºF.
Core Violations: 4
Follow-up 5/28/19:
The priority violations from the previous inspection were corrected.
• Dollar General #1049 Purdy
Routine 5/21/19:
Priority Violations: 2
1. The most recent inspection and current permit were not posted for the public to read.
2. Antifreeze was stored on the top shelf above single-use plates.*
Core Violations: 4
Follow-up 5/28/19:
Priority Violations: 1
1. The most recent inspection and current permit were not posted for the public to read.
• Fourstate Stockyard Café Exeter
Routine 5/21/19:
Priority Violations: 1*
1. There were two uncovered employee beverages in the kitchen.*
Core Violations: 1
• Paradise Valley Camp Store Cassville
Permit Issued 5/22/19.
• Ken’s Hillbilly Café Golden
Follow-up 5/22/19:
The priority violations from the 4/25 inspection were corrected.
• McDonald’s Monett
Routine 5/22/19:
Priority Violations: 4
1. The current permit and most recent inspection were not posted for the public to read.*
2. Chicken nuggets, chicken tenders, mushrooms, burritos and McGriddles held by time did not have a documented discard time.*
3. The spray hose at the three-compartment sink hung below the flood rim of the sink.
4. Numerous flies were in the kitchen.
Core Violations: 0
Follow-up 5/28/19:
The priority violations from the previous inspection were corrected.
• Dough Co. Donut Cassville
Routine 5/22/19:
Priority Violations: 5
1. Breakfast sandwiches, sausage rolls and burritos were left in the kitchen and display case without time or temperature control.*
2. The wood block table was deeply grooved causing it to no longer be smooth and easily cleanable.
3. Salsa cups were not labeled with a seven-day discard dates.
4. Soiled wiping cloths were left out between uses (4th repeat).*
5. The outside of food containers were heavily soiled by grease and flour. Trays and prep rack were soiled. A flat grilled muffin pan put away as clean was soiled.
Core Violations: 4
Follow-up 5/29/19:
Priority Violations: 1
1. The wood block table was deeply grooved causing it to no longer be smooth and easily cleanable.
Core Violations: Not observed
• The Farmer’s Daughter Cassville
Routine 5/23/19:
Priority Violations: 3
1. A server touched buns on an order with their bare hands.*
2. Food items in the top of the prep cooler were held at/ or above 52ºF.*
3. The onsite septic system was surfacing.
Core Violations: 3
• Main Street Café Wheaton
Routine 5/28/19:
Priority Violations: 2
1. The spray hose above the three-compartment sink hung down into the sinks, below the flood rims causing a cross connection.
2. Numerous mouse pellets were in the drawer and shelf below the prep counter, and one was in the powder sugar.
Core Violations: 3
• Adelitas Mexican Restaurant Purdy
Routine 5/28/19:
Priority Violations: 2*
1. There was an uncovered employee beverage in the kitchen on the food preparation counter.*
2. A container of port with a discard date of 5/11 and macaroni and cheese with discard date of 5/26 were not discarded.*
Core Violations: 3
• Dollar General #7759 Seligman
Routine 5/29/19:
Priority Violations: 1
1. Laundry soap was stored on top of cookies and cereal in the warehouse. Multipurpose cleaner and Tide cleaner were stored above single-use items such as plates and plastic food storage bags in the dollar aisle.
Core Violations: 2
• Lucky T’s Seligman
Routine 5/29/19:
Priority Violations: 0
Core Violations: 0
• Eagle Rock Drive In Eagle Rock
Permit Issued 5/30/19.
• Dock N Eat Cassville
Routine 5/30/19:
Priority Violations: 1*
1. There was an uncovered employee beverage on the prep table.*
Core Violations: 4
• Big M Marina Cassville
Routine 5/30/19
Priority Violations: 0
Core Violations: 0
The Barry County Health Department divides food service code violations into two categories: priority and core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cub’s Café Monett
Follow-up 5/2/19:
Priority violations from the 4/29/19 inspection were corrected.
• Saisho Mobile
Follow-up 5/2/19:
All priority violations from the 4/29/19 inspection were corrected.
• Domino’s Pizza Monett
Permit Issued 5/2/19.
• Ice King Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Taqueria El Rancho Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Bearly Wrapped Mobile
Routine 5/3/19:
Priority Violations: 0
Core Violations: 0
• Cassville Primary/Middle School Cassville
Routine 5/6/19:
Priority Violations: 0
Core Violations: 0
• Cassville High School Cassville
Routine 5/6/19:
Priority Violations: 0
Core Violations: 0
• The Calico Goose Eagle Rock
Routine 5/7/19:
Priority Violations: 0
Core Violations: 0
• Ole Granary Tenderloin’s Shed Cassville
Routine 5/7/19:
Priority Violations: 1
1. Raw shelled eggs were stored above ready-to-eat lettuce in the reach-in.*
Core Violations: 0
• Ole Granary Tenderloins and More Mobile
Routine 5/7/19:
Priority Violations: 0
Core Violations: 0
• BBQ Station Cassville
Routine 5/8/19:
Priority Violations: 0
Core Violations: 1
• Monett Family Restaurant Monett
Routine 5/8/19:
Priority Violations: 1
1. The faucet at the three compartment sink was leaking.
Core Violations: 0
Routine 5/9/19
The priority violation from the 5/8/19 inspection was corrected.
• Mexico Restaurant 2000 Monett
Routine 5/8/19:
Priority Violations: 2*
1. Raw pork loin was stored above ready-to-eat foods in the reach-in.*
2. Five containers of food made in the restaurant with discard dates of 5/7/19 were not discarded.*
Core Violations: 1*
• Rapid Roberts Monett
Routine 5/8/19:
Priority Violations: 5
1. No one was Servsafe certified or the equivalent on duty.
2. A beef Philly sandwich was held in the hot case at 112ºF, and the case ambient air was 120ºF.* (Repeat violation.)
3. The tea dispenser nozzle and the inside of the large ice machine in the back had bacteria growth from a lack of cleaning.
4. Hot dogs, sausage, tornados and breakfast/lunch sandwiches in the mini fridge and walk-in cooler were not labeled with their seven-day discard dates. (Repeat violation.)
5. The previous inspection was not posted for the public to see.
Core Violations: 3
Follow-up 5/13/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. The tea dispenser nozzle was soiled by bacteria growth.*
3. The most recent inspection was not posted for the public to see.*
• The Steak Inn Shell Knob
Routine 5/8/19:
Priority Violations: 2*
1. Creamer, Bloody Mary mix and sour cream were held at 51ºF in the bar fridge.*
2. A food handler dipped their hands in sanitizer and then dried them on a cloth towel instead of washing them and drying them with a disposable towel.*
Core Violations: 1*
• Happy House Monett
Routine 5/9/19:
Priority Violations: 14
1. The establishment did not have a valid permit posted for the public to see.
2. Pesticides that were not approved for food establishment use were kept in the kitchen under the server station.*
3. A fly strip hung above a food preparation table in the kitchen.*
4. Employees were preparing food, washing and handling soiled items and chemicals and then returning to food prep. Employees were using soiled wiping cloths to wipe their hands during food prep instead of washing their hands.
5. Raw ground beef in the prep line cooler was stored above sauce and garlic. Raw chicken was stored above ready-to-eat shrimp and beef in the meat walk-in.*
6. The faucet above the rinse and sanitize compartments of the three compartment sink was leaking.
7. Two spray bottles of chemicals were not labeled with their contents.*
8. The drain pipe in the dish room laid down in the drain leaving no air gap for backflow prevention.
9. Sanitizer and liquid white out were stored on the shelf above the food prep table.*
10. Three live cockroaches were crawling across the shelf above the food preparation table.
11. An employee in the kitchen had an uncovered beverage.*
12. Numerous food items on the buffet were not held at or above 140ºF, and rice and egg rolls on the drive thru steam table were not held at 140ºF.*
13. Garlic and oil mix was held at 73ºF by the wok stations.*
14. Soda nozzles at the drive thru soda fountain were soiled by bacteria growth. The tub in the dry storage of a reach-in was heavily soiled by crusted food and the can opener blade was soiled by dried food debris. The spray nozzle of the mechanical potato peeler was heavily soiled by bacteria growth.*
Core Violations: 11
Follow-up 5/23/19:
The priority violations from the previous inspection were corrected.
• Tyson Cafeteria Monett
Routine 5/9/19
Priority Violations: 1*
1. Sausage and gravy bun and a rib sandwich in the B Street Market reach-in were not labeled with the discard dates.*
Core Violations: 1
• America’s Best Value Inn & Suites Cassville
Routine 5/13/19:
Priority Violations: 0
Core Violations: 0
• Cr-ose Café Cassville
Routine 5/13/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. French toast egg wash was stored above ready-to-eat ham in the reach-in fridge.*
3. There was an uncovered open can of energy drink on the prep cooler.
Core Violations: 1
• Terry’s Cafe Shell Knob
Routine 5/15/19:
Priority Violations: 0
Core Violations: 0
• Harter House Shell Knob
Routine 5/15/19:
Priority Violations: 4*
1. Chicken strips were held at 127ºF in the deli case.*
2. Lysol spray was stored above single-use cups.*
3. Sausages in the meat department with discard dates of 5/11 and 5/12, salads with discard dates of 5/14 and corn salad in the deli cold display with a discard date of 5/14 had not been discarded.*
4. The current food service permit was not posted for the public to see.*
Core Violations: 2
• King Food Saver Cassville
Routine 5/15/19:
Priority Violations: 5*
1. There was an uncovered employee beverage in the deli kitchen.*
2. There were numerous food items in the deli hot display that were not held at or above 140ºF. Cut cantaloupe was held at 45ºF in the produce display case.*
3. Five packages of guacamole with discard dates of 5/10 and six containers of salsa with discard dates of 4/3 had not been discarded.*
4. Raw ground beef was stored above raw fish in the meat department.*
5. Cut watermelon and cantaloupe were not labeled with their discard dates.*
Core Violations: 3
• Roni Island Shell Knob
Pre-opening 5/16/19.
Permit Issued 5/22/19.
• Neta & Bryan Purdy
Permit Issued 5/16/19.
• Paradise Café Cassville
Routine 5/17/19:
Priority Violations: 3*
1. The refrigerator was not holding potentially hazardous foods at 41ºF or below.*
2. There was an unlabeled spray bottle of liquid.*
3. Raw eggs were stored above ready-to-eat foods.*
Core Violations: 1*
• Dollar General #708 Monett
Routine 5/20/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Milk in the store room milk cooler for over flow milk was held at 45ºF.
Core Violations: 4
Follow-up 5/28/19:
The priority violations from the previous inspection were corrected.
• Dollar General #1049 Purdy
Routine 5/21/19:
Priority Violations: 2
1. The most recent inspection and current permit were not posted for the public to read.
2. Antifreeze was stored on the top shelf above single-use plates.*
Core Violations: 4
Follow-up 5/28/19:
Priority Violations: 1
1. The most recent inspection and current permit were not posted for the public to read.
• Fourstate Stockyard Café Exeter
Routine 5/21/19:
Priority Violations: 1*
1. There were two uncovered employee beverages in the kitchen.*
Core Violations: 1
• Paradise Valley Camp Store Cassville
Permit Issued 5/22/19.
• Ken’s Hillbilly Café Golden
Follow-up 5/22/19:
The priority violations from the 4/25 inspection were corrected.
• McDonald’s Monett
Routine 5/22/19:
Priority Violations: 4
1. The current permit and most recent inspection were not posted for the public to read.*
2. Chicken nuggets, chicken tenders, mushrooms, burritos and McGriddles held by time did not have a documented discard time.*
3. The spray hose at the three-compartment sink hung below the flood rim of the sink.
4. Numerous flies were in the kitchen.
Core Violations: 0
Follow-up 5/28/19:
The priority violations from the previous inspection were corrected.
• Dough Co. Donut Cassville
Routine 5/22/19:
Priority Violations: 5
1. Breakfast sandwiches, sausage rolls and burritos were left in the kitchen and display case without time or temperature control.*
2. The wood block table was deeply grooved causing it to no longer be smooth and easily cleanable.
3. Salsa cups were not labeled with a seven-day discard dates.
4. Soiled wiping cloths were left out between uses (4th repeat).*
5. The outside of food containers were heavily soiled by grease and flour. Trays and prep rack were soiled. A flat grilled muffin pan put away as clean was soiled.
Core Violations: 4
Follow-up 5/29/19:
Priority Violations: 1
1. The wood block table was deeply grooved causing it to no longer be smooth and easily cleanable.
Core Violations: Not observed
• The Farmer’s Daughter Cassville
Routine 5/23/19:
Priority Violations: 3
1. A server touched buns on an order with their bare hands.*
2. Food items in the top of the prep cooler were held at/ or above 52ºF.*
3. The onsite septic system was surfacing.
Core Violations: 3
• Main Street Café Wheaton
Routine 5/28/19:
Priority Violations: 2
1. The spray hose above the three-compartment sink hung down into the sinks, below the flood rims causing a cross connection.
2. Numerous mouse pellets were in the drawer and shelf below the prep counter, and one was in the powder sugar.
Core Violations: 3
• Adelitas Mexican Restaurant Purdy
Routine 5/28/19:
Priority Violations: 2*
1. There was an uncovered employee beverage in the kitchen on the food preparation counter.*
2. A container of port with a discard date of 5/11 and macaroni and cheese with discard date of 5/26 were not discarded.*
Core Violations: 3
• Dollar General #7759 Seligman
Routine 5/29/19:
Priority Violations: 1
1. Laundry soap was stored on top of cookies and cereal in the warehouse. Multipurpose cleaner and Tide cleaner were stored above single-use items such as plates and plastic food storage bags in the dollar aisle.
Core Violations: 2
• Lucky T’s Seligman
Routine 5/29/19:
Priority Violations: 0
Core Violations: 0
• Eagle Rock Drive In Eagle Rock
Permit Issued 5/30/19.
• Dock N Eat Cassville
Routine 5/30/19:
Priority Violations: 1*
1. There was an uncovered employee beverage on the prep table.*
Core Violations: 4
• Big M Marina Cassville
Routine 5/30/19
Priority Violations: 0
Core Violations: 0
