Barry County Health Department releases November Food Service Report
December 11, 2019
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cub’s Café Monett
Follow-up 11/5/19:
All priority violations from the 10/15/19 inspection were corrected.
• Monett Area YMCA Monett
Follow-Up 11/5/19:
All priority violations from the 10/22/19 inspection were corrected.
• McDonalds Monett
Routine 11/5/19:
Priority Violations: 1*
1. Four containers used to hold utensils were soiled by bacteria growth.*
Core Violations: 2
• Lai Lai Asian Restaurant Monett
Complaint 11/5/19:
Priority Violations: 5
1. Raw shelled eggs were stored above broccoli in the walk-in cooler.*
2. Dressing and fruit on the salad bar were held at 48°F.*
3. There were two containers of molded cream cheese in the walk-in cooler and one container of spoiled pudding in the sushi reach-in fridge.*
4. Two knives put away as clean were soiled by dried raw chicken. There was one soiled bowl with soiled utensils in the sushi room.
5. The hand washing sink by the dish machine was leaking.
Core Violations: 5
Follow-up 11/12/19:
All priority violations from the previous inspection were corrected.
• Sunrise Family Restaurant Cassville
Routine 11/7/19:
Priority Violations: 3
1. Soda nozzles were soiled by bacteria growth.*
2. The dish machine chemical sanitizer dispensing system was broken.
3. One spray bottle of chemicals was not clearly labeled.*
Core Violations: 0
Follow-up 11/11/19:
All priority violations from the previous inspection were corrected.
• Cr-ose Cafe Cassville
Routine 11/11/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. The dish machine was not dispensing enough chemical sanitizer to effectively sanitize dishes.
3. Raw chicken and raw beef were prepared on the same cutting board and with the same utensils without sanitizing them between or changing them.*
4. There was a spray bottle with a purple chemical not clearly labeled.*
Core Violations: 1
Follow-up 11/18/19:
All priority violations from the previous inspection were corrected.
• Garcia’s Mexican Restaurant Cassville
Routine 11/11/19:
Priority Violations: 1*
1. Raw ground beef was stored above raw whole beef.*
Core Violations: 0
• Peking Palace Monett
Routine 11/12/19
Priority Violations: 2
1. There was an uncovered employee beverage in the kitchen.*
2. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• Plaza Mexico Monett
Routine 11/12/19:
Priority Violations: 2*
1. Raw chicken was stored on top of whole raw fish.*
2. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• White Oak Station #18 Seligman
Routine 11/13/19:
Priority Violations: 2*
1. Two containers of beans with discard dates of 11/6, a container of beans dated 10/31, potato salad 11/6 and pork roast and gravy dated 11/12 were not discarded.*
2. An employee handled bread with their bare hands.*
Core Violations: 1*
• Casa Maya Mexican Grill Shell Knob
Routine 11/14/19:
Priority Violations: 6
1. A food handler was not washing hands between changing tasks and before putting gloves on.
2. Raw shrimp, raw chicken, salsa, cut tomatoes, etc. were not labeled with discard dates.
3. The current food service permit and most recent inspection were not posted in a conspicuous place for the public to read.
4. The sanitizer for dish machine was too strong.
5. A strainer stored as clean was soiled with food debris.*
6. Pork was held at 66°F and rice on steam table was held at 96°F.*
Core Violations: 7
Routine 11/21/19:
Priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Routine 11/14/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Sausage with a discard date of 11/12, ham 11/13, pulled pork 11/11, chicken, pepperoni 11/12, and two deli sandwiches 11/13 were not discarded.*
3. An open can of gravy was held at 68°F on the counter.*
Core Violations: 1
• Cox Monett Hospital Monett
Routine 11/14/19:
Priority Violations: 0
Core Violations: 0
• BBQ Station Cassville
Routine 11/14/19:
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 11/18/19:
Priority Violations: 0
Core Violations: 0
• Southwest Elementary School Washburn
Routine 11/18/19:
Priority Violations: 0
Core Violations: 0
• Tyson Cafeteria Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 0
• Big Baldy’s Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 0
• Prime Cut Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 1
• Wheaton Family Market Wheaton
Routine 11/26/19:
Priority Violations: 2
1. Two pizzas held by time as a public health control had a discard time of 8:30 and had not been discarded.*
2. The seal on the meat walk-in cooler was badly damaged (3rd repeat violation).
Core Violations: 0
• Main Street Café Wheaton
Routine 11/26/19:
Priority Violations: 0
Core Violations: 2
• Central Crossing Senior Center Shell Knob
Routine 11/27/19:
Priority Violations: 0
Core Violations: 0
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cub’s Café Monett
Follow-up 11/5/19:
All priority violations from the 10/15/19 inspection were corrected.
• Monett Area YMCA Monett
Follow-Up 11/5/19:
All priority violations from the 10/22/19 inspection were corrected.
• McDonalds Monett
Routine 11/5/19:
Priority Violations: 1*
1. Four containers used to hold utensils were soiled by bacteria growth.*
Core Violations: 2
• Lai Lai Asian Restaurant Monett
Complaint 11/5/19:
Priority Violations: 5
1. Raw shelled eggs were stored above broccoli in the walk-in cooler.*
2. Dressing and fruit on the salad bar were held at 48°F.*
3. There were two containers of molded cream cheese in the walk-in cooler and one container of spoiled pudding in the sushi reach-in fridge.*
4. Two knives put away as clean were soiled by dried raw chicken. There was one soiled bowl with soiled utensils in the sushi room.
5. The hand washing sink by the dish machine was leaking.
Core Violations: 5
Follow-up 11/12/19:
All priority violations from the previous inspection were corrected.
• Sunrise Family Restaurant Cassville
Routine 11/7/19:
Priority Violations: 3
1. Soda nozzles were soiled by bacteria growth.*
2. The dish machine chemical sanitizer dispensing system was broken.
3. One spray bottle of chemicals was not clearly labeled.*
Core Violations: 0
Follow-up 11/11/19:
All priority violations from the previous inspection were corrected.
• Cr-ose Cafe Cassville
Routine 11/11/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty.
2. The dish machine was not dispensing enough chemical sanitizer to effectively sanitize dishes.
3. Raw chicken and raw beef were prepared on the same cutting board and with the same utensils without sanitizing them between or changing them.*
4. There was a spray bottle with a purple chemical not clearly labeled.*
Core Violations: 1
Follow-up 11/18/19:
All priority violations from the previous inspection were corrected.
• Garcia’s Mexican Restaurant Cassville
Routine 11/11/19:
Priority Violations: 1*
1. Raw ground beef was stored above raw whole beef.*
Core Violations: 0
• Peking Palace Monett
Routine 11/12/19
Priority Violations: 2
1. There was an uncovered employee beverage in the kitchen.*
2. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• Plaza Mexico Monett
Routine 11/12/19:
Priority Violations: 2*
1. Raw chicken was stored on top of whole raw fish.*
2. No one was ServSafe certified or the equivalent on duty.
Core Violations: 0
• White Oak Station #18 Seligman
Routine 11/13/19:
Priority Violations: 2*
1. Two containers of beans with discard dates of 11/6, a container of beans dated 10/31, potato salad 11/6 and pork roast and gravy dated 11/12 were not discarded.*
2. An employee handled bread with their bare hands.*
Core Violations: 1*
• Casa Maya Mexican Grill Shell Knob
Routine 11/14/19:
Priority Violations: 6
1. A food handler was not washing hands between changing tasks and before putting gloves on.
2. Raw shrimp, raw chicken, salsa, cut tomatoes, etc. were not labeled with discard dates.
3. The current food service permit and most recent inspection were not posted in a conspicuous place for the public to read.
4. The sanitizer for dish machine was too strong.
5. A strainer stored as clean was soiled with food debris.*
6. Pork was held at 66°F and rice on steam table was held at 96°F.*
Core Violations: 7
Routine 11/21/19:
Priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Routine 11/14/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Sausage with a discard date of 11/12, ham 11/13, pulled pork 11/11, chicken, pepperoni 11/12, and two deli sandwiches 11/13 were not discarded.*
3. An open can of gravy was held at 68°F on the counter.*
Core Violations: 1
• Cox Monett Hospital Monett
Routine 11/14/19:
Priority Violations: 0
Core Violations: 0
• BBQ Station Cassville
Routine 11/14/19:
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 11/18/19:
Priority Violations: 0
Core Violations: 0
• Southwest Elementary School Washburn
Routine 11/18/19:
Priority Violations: 0
Core Violations: 0
• Tyson Cafeteria Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 0
• Big Baldy’s Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 0
• Prime Cut Monett
Routine 11/19/19:
Priority Violations: 0
Core Violations: 1
• Wheaton Family Market Wheaton
Routine 11/26/19:
Priority Violations: 2
1. Two pizzas held by time as a public health control had a discard time of 8:30 and had not been discarded.*
2. The seal on the meat walk-in cooler was badly damaged (3rd repeat violation).
Core Violations: 0
• Main Street Café Wheaton
Routine 11/26/19:
Priority Violations: 0
Core Violations: 2
• Central Crossing Senior Center Shell Knob
Routine 11/27/19:
Priority Violations: 0
Core Violations: 0