Barry County March Food Service Report
April 8, 2020
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
• Exeter School Exeter Routine 3/2/20
Priority Violations: 0
Core Violations: 0
• Office Pub & Steakhouse Eagle Rock Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Pizza Hut Monett Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Rapid Roberts Monett Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Yonkerville Store Pierce City
Routine 3/2/20
Priority Violations: 0
Core Violations: 0
• Subway (Supercenter) Cassville
Follow-up 3/3/20
All priority violations from the previous inspection were corrected.
• Burger King Monett Routine 3/3/20
Priority Violations: 1*
1. Sliced tomatoes, cut lettuce and cheese slices were held by time as a public health control, but did not have their discard times documented.*
Core Violations: 2*
• Jack Henry Cafeteria Monett
Routine 3/3/20
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Complaint 3/3/20
Priority Violations: 0
Core Violations: 0
• McDonalds Monett Complaint 3/3/20
Priority Violations: 0
Core Violations: 0
• His House Foundation Shell Knob Routine 3/3/20
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville Routine 3/4/20
Priority Violations: 1*
1. Mushroom sauce, meat loaf, marinara sauce, gyro meat and taco meat were not labeled with a discard date.*
Core Violations: 1*
• Casa Maya Mexican Grill Shell Knob Follow-up 3/4/20
All priority violations from the previous inspection were corrected.
• Taqueria Carlito Eagle Rock
Routine 3/4/20
Priority Violations: 2*
1. A can of WD40 was stored on the shelf with pots and pans.*
2. Sanitizer was not at proper strength. *
Core Violations: 1*
• BBQ Station Cassville Routine 3/4/20
Priority Violations: 3
1. No one on duty was ServSafe certified, or the equivalent.
2. Brisket on the hot line was held at 121F.*
3. A mouse ran across the floor and under the shelves for single use items outside of the walk-in cooler.
Core Violations: 3
• Taco Bell Cassville Routine 3/4/20
Priority Violations: 0
Core Violations: 0
• Arby’s Monett Routine 3/9/20
Priority Violations: 2*
1. Three side salads to be discarded at 3/9 at 2:00 p.m. were not discarded.*
2. There were no documented discard times for the fries and chicken strips held by time as a public health control.*
Core Violations: 1*
• Plaza Mexico Monett Routine 3/9/20
Priority Violations: 3
1. No one on duty was ServSafe certified, or the equivalent.
2. Two buckets of chopped meat with a discard date of 3/7 were not discarded.*
3. A pan of chorizo meat was held in a pan of ice by the grill at 65 degrees F.
Core Violations: 0
• Edgewood Creamery Purdy
Routine 3/10/20
Priority Violations: 0
Core Violations: 0
• White Oak Station #18 Seligman
Routine 3/10/20
Priority Violations: 2*
1. Three pizzas, crispitos and cheeseburgers did not have a documented discard time.*
2. Tea-fountain nozzle was heavily soiled by bacteria growth.*
Core Violations: 0
• Cub’s Café Monett Follow-up 3/12/20
Priority Violations: 2
1. No one on duty was ServSafe certified, or the equivalent.
2. Items in the prep-line cooler held at 47°F and above.
Core Violations: 0
• Emory Melton Conference Center Cassville Routine 3/16/20
Priority Violations: 1*
1. Employee handled hamburger buns with their bare hands.*
Core Violations: 1*
• Cub’s Café Monett Follow-up 3/16/20
Priority Violations: 1
1. No one on duty was ServSafe certified, or the equivalent.
• Kayah Asian Market Monett
Permit Issued 3/16/20
• Whitley Pharmacy Cassville
Routine 3/17/20
Priority Violations: 0
Core Violations: 0
• Geraldi’s Cassville Routine 3/17/20
Priority Violations: 1*
1. Dish machine was not dispensing sanitizer.*
Core Violations: 0
• Eagles Lodge #4155 Shell Knob Routine 3/18/20
Priority Violations: 0
Core Violations: 0
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
• Exeter School Exeter Routine 3/2/20
Priority Violations: 0
Core Violations: 0
• Office Pub & Steakhouse Eagle Rock Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Pizza Hut Monett Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Rapid Roberts Monett Follow-up 3/2/20
All priority violations from the previous inspection were corrected.
• Yonkerville Store Pierce City
Routine 3/2/20
Priority Violations: 0
Core Violations: 0
• Subway (Supercenter) Cassville
Follow-up 3/3/20
All priority violations from the previous inspection were corrected.
• Burger King Monett Routine 3/3/20
Priority Violations: 1*
1. Sliced tomatoes, cut lettuce and cheese slices were held by time as a public health control, but did not have their discard times documented.*
Core Violations: 2*
• Jack Henry Cafeteria Monett
Routine 3/3/20
Priority Violations: 0
Core Violations: 0
• Braum’s Ice Cream Monett
Complaint 3/3/20
Priority Violations: 0
Core Violations: 0
• McDonalds Monett Complaint 3/3/20
Priority Violations: 0
Core Violations: 0
• His House Foundation Shell Knob Routine 3/3/20
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville Routine 3/4/20
Priority Violations: 1*
1. Mushroom sauce, meat loaf, marinara sauce, gyro meat and taco meat were not labeled with a discard date.*
Core Violations: 1*
• Casa Maya Mexican Grill Shell Knob Follow-up 3/4/20
All priority violations from the previous inspection were corrected.
• Taqueria Carlito Eagle Rock
Routine 3/4/20
Priority Violations: 2*
1. A can of WD40 was stored on the shelf with pots and pans.*
2. Sanitizer was not at proper strength. *
Core Violations: 1*
• BBQ Station Cassville Routine 3/4/20
Priority Violations: 3
1. No one on duty was ServSafe certified, or the equivalent.
2. Brisket on the hot line was held at 121F.*
3. A mouse ran across the floor and under the shelves for single use items outside of the walk-in cooler.
Core Violations: 3
• Taco Bell Cassville Routine 3/4/20
Priority Violations: 0
Core Violations: 0
• Arby’s Monett Routine 3/9/20
Priority Violations: 2*
1. Three side salads to be discarded at 3/9 at 2:00 p.m. were not discarded.*
2. There were no documented discard times for the fries and chicken strips held by time as a public health control.*
Core Violations: 1*
• Plaza Mexico Monett Routine 3/9/20
Priority Violations: 3
1. No one on duty was ServSafe certified, or the equivalent.
2. Two buckets of chopped meat with a discard date of 3/7 were not discarded.*
3. A pan of chorizo meat was held in a pan of ice by the grill at 65 degrees F.
Core Violations: 0
• Edgewood Creamery Purdy
Routine 3/10/20
Priority Violations: 0
Core Violations: 0
• White Oak Station #18 Seligman
Routine 3/10/20
Priority Violations: 2*
1. Three pizzas, crispitos and cheeseburgers did not have a documented discard time.*
2. Tea-fountain nozzle was heavily soiled by bacteria growth.*
Core Violations: 0
• Cub’s Café Monett Follow-up 3/12/20
Priority Violations: 2
1. No one on duty was ServSafe certified, or the equivalent.
2. Items in the prep-line cooler held at 47°F and above.
Core Violations: 0
• Emory Melton Conference Center Cassville Routine 3/16/20
Priority Violations: 1*
1. Employee handled hamburger buns with their bare hands.*
Core Violations: 1*
• Cub’s Café Monett Follow-up 3/16/20
Priority Violations: 1
1. No one on duty was ServSafe certified, or the equivalent.
• Kayah Asian Market Monett
Permit Issued 3/16/20
• Whitley Pharmacy Cassville
Routine 3/17/20
Priority Violations: 0
Core Violations: 0
• Geraldi’s Cassville Routine 3/17/20
Priority Violations: 1*
1. Dish machine was not dispensing sanitizer.*
Core Violations: 0
• Eagles Lodge #4155 Shell Knob Routine 3/18/20
Priority Violations: 0
Core Violations: 0
