Barry County Health Department’s July Food Service Report
August 8, 2018
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• L & L Stores Eagle Rock
Routine 7/2/18:
Priority Violations: 4
1. No one is ServSafe certified or the equivalent on duty.
2. The pizza refrigeration unit was not holding foods at or below 41°F.
3. Pepperoni, mushrooms, sausage, etc. were not labeled with discard dates.
4. Forty plus flies were observed in the kitchen area.
Core Violations: 4
Follow-up 7/11/18:
The priority violations from the 7/2/18 inspection were corrected.
• Plaza Mexico Monett
Follow-up 7/2/18:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Monett Family Restaurant Monett
Follow-up 7/2/18:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Pizza Hut Cassville
Routine 7/2/18:
Priority Violations: 3*
1. Two uncovered employee beverages were in the dishroom.*
2. The marinara did not have a documented discard time and was being held at 131°F.*
3. Eight pasta dishes were soiled by food splatter but put away as clean.*
Core Violations: 3*
• Subway #17461 Shell Knob
Routine 7/2/18:
Priority Violations: 0
Core Violations: 0
• Mercy Hospital Cafeteria Cassville
Routine 7/3/18:
Priority Violations: 0.
Core Violations: 0.
• Casey’s General Store Cassville
Routine 7/3/18:
Priority Violations: 2*
1. The current permit and most recent inspection were not posted in a conspicuous place for the public to read.*
2. Four containers of deli meat roll ups with discard dates of 7/2 had not been discarded.*
Core Violations: 3*
• Sonic Drive In Cassville
Routine 7/3/18
Priority Violations: 3*
1. Employees were sanitizing food contact surfaces, washing and handling soiled dishes and cooking and preparing food without washing their hands.*
2. Food held by time as a public health control had no documented discard time.*
3. Two soda nozzles had bacteria growth. The reach-in fridge was soiled by spilled shake mix.*
Core Violations: 5
• Ice King Monett
Routine 7/4/18:
Priority Violations: 0
Core Violations: 0
• Dollar General Cassville
Routine 7/5/18 :
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville
Complaint 7/5/18:
Priority Violations: 5*
1. Employees bused tables and collected money, then prepared orders, without washing their hands.*
2. Potatoes were stored on a roll of raw ground beef.*
3. Spaghetti sauces were held at 131°F, soup at 120°F and cooked vegetables at 128°F.*
4. The dish machine was not sanitizing dishes because the sanitizer was empty.*
5. A spray bottle of bleach was labeled as window cleaner.*
Core Violations: 2*
Complaint 7/31/18:
Priority Violations: 1*
1. Shelled eggs were not held at 41°F or below.*
Core Violations: 3
• James Hopper Investments Shell Knob
Routine 7/5/18:
Priority Violations: 0
Core Violations: 0
• B Street Market (EFCO) Monett
Follow-up 7/5/18:
The priority violations from the June inspection were corrected.
• B Street Market (Tyson) Monett
Follow-up 7/5/18:
The priority violations from the June inspection were corrected.
• Monett Motor Speedway Monett
Follow-up 7/6/18:
The priority violations from the previous inspection were corrected.
• Eagle Rock Retreat Center Eagle Rock
Routine 7/9/18:
Priority Violations: 1*
1. The meat slicer was soiled by food debris.*
Core Violations: 0
• Dollar Tree #6069 Cassville
Routine 7/9/18:
Priority Violations: 1
1. The current food service permit was not posted in a conspicuous place for the public to read.
Core Violations: 4
Follow-up 7/11/18:
The priority violation from the 7/9/18 inspection was corrected.
• Roaring River Water Slide Cassville
Routine 7/9/18:
Priority Violations: 0
Core Violations: 0
• Emory Melton Conference Center Cassville
Routine 7/9/18:
Priority Violations: 1*
1. Brisket with a discard date of 7/7 had not been discarded.*
Core Violations: 1*
• Carmelina’s Shell Knob
Routine 7/10/18:
Priority Violations: 0
Core Violations: 0
• Rapid Roberts Shell Knob
Routine 7/10/18:
Priority Violations: 1
1. The inside of ice machine had bacteria growth.
Core Violations: 1.
Follow up 7/17/18:
The priority violation from the 7/10/18 inspection was corrected
• Omario’s Monett
Pre-Opening 7/10/18:
Permit issued.
• Cassville Discount Grocery Cassville
Routine 7/11/18:
Priority Violations: 1*
1. Baby formula with an expiration date of May 2017 had not been discarded. Time-release drugs with an expiration date of November 2017 had not been discarded.*
Core Violations: 0
• Dollar Tree Monett
Routine 7/11/18:
Priority Violations: 0
Core Violations: 1*
• Modern Variety Monett
Routine 7/11/18:
Priority Violations: 0
Core Violations: 0
• Subway (Walmart) Monett
Routine 7/11/18:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Thirty plus flies were observed in the kitchen and dining area.
3. There was an uncovered employee beverage on kitchen prep table.*
Core Violations: 0
Follow-up 7/18/18 :
The priority violation from the 7/11/18 inspection was corrected.
• The Steak Inn Shell Knob
Complaint 7/12/18:
Priority Violations: 1*
1. The sanitizer for food-contact surfaces was not at the proper strength.*
Core Violations: 1*
• C & C Country Store Exeter
Routine 7/16/18:
Priority Violations: 2*
1. An uncovered employee beverage was on the food prep counter in the kitchen.*
2. An employee handled ready-to-eat biscuits with their bare hands.*
Core Violations: 3
• The Calico Goose Eagle Rock
Routine 7/16/18:
Priority Violations: 0
Core Violations: 0
• VFW #4207 Monett
Routine 7/16/18:
Priority Violations: 1*
1. Ice used for mixing into drinks was also used to store an open beer.*
Core Violations: 0
• Burger King Monett
Routine 7/16/18:
Priority Violations: 2*
1. Cooked chicken products time hold had expired and food had not been discarded. Cheese held by time had not been discarded at the correct time. Cheese, lettuce and tomato held by time on the burger line did not have a documented discard time.*
2. Liquid egg and chicken held in the prep line cooler were at 50°F.*
Core Violations: 2*
• Pizza Hut Shell Knob
Re-Opening 7/16/18:
Approved for re-opening.
• Casey’s General Store Monett
Routine 7/18/18:
Priority Violations: 2
1. There was an unlabeled spray bottle of liquid.*
2. Bathroom cleaner was stored touching paper towels.*
Core Violations: 0
• MO Wings Monett
Routine 7/18/18:
Priority Violations: 0
Core Violations: 0
• White Oak Station #77 Cassville
Routine 7/19/18:
Priority Violations: 0
Core Violations: 14
• Burger King Monett
Pre-Opening 7/23/18:
(Change of ownership.)
Permit issued 7/30/18.
• El Jalisciense Mobile
Pre-Opening 7/25/18.
• Walmart Super Center Cassville
Routine 7/24/18:
Priority Violations: 2
1. Three excessively cracked food containers were no longer cleanable.
2. There were numerous flies in the deli area.
Core Violations: 0
• Oriental House Cassville
Routine 7/25/18:
Priority Violations: 2*
1. The current permit was not posted in a conspicuous place for the public to see.*
2. Chicken and egg rolls were stored on the counter top without time or temperature control.*
Core Violations: 2*
• Dough Co Donut Cassville
Routine 7/26/18:
Priority Violations: 8
1. The most recent inspection was not posted in a conspicuous place for the public to see.*
2. Employees were going from taking money to preparing food without washing their hands between tasks.*
3. Cheese and hot dogs were stored uncovered and unprotected in the reach-in refrigerator in the kitchen.
4. Donut boxes were stored on the floor (third repeat).*
5. Gravy was held at 124°F in the crockpot.*
6. Ham, eggs and sausage were not labeled with a seven-day discard date.
7. Breakfast sandwiches and sausage rolls were held on the counter without time or temperature control.
8. Shelves in the front reach-in were soiled.*
Core Violations: 6
Follow-up 7/30/18:
The priority violations from the previous inspection were corrected.
• White Oak Station #18 Seligman
Routine 7/26/18:
Priority Violations: 1*
1. A moldy pipe in the walk-in cooler was dripping on to strawberries.*
Core Violations: 5
• Fastrip Cassville
Routine 7/26/18
Priority Violations: 1
1. Sandwiches in the display case were not labeled with a seven-day discard date.
Core Violations: 0
• Peking Palace Monett
Routine 7/30/18:
Priority Violations: 5
1. An employee used a soiled wiping cloth to dry their hands after washing them.*
2. No one was ServSafe certified or the equivalent on duty.
3. Eggs cracked into a small bowl were left on the counter without temperature control and were at 65°F. The reach-in cooler in the kitchen was holding at 50°F ambient temperature. Items in the fridge were also 45°F to 50°F.
4. A soiled knife was put away as clean. Two screens used to sift breaded raw chicken the previous day were heavily soiled by dried breading and meat juice.*
5. The sanitizer was too weak.*
Core Violations: 2*
• Prime Cut Monett
Routine 7/31/18:
Priority Violations: 5
1. An uncovered employee beverage was in the deli display case.*
2. Shelled eggs were stored above bacon and sausage. Raw brats were stored above potato salad.*
3. Numerous food items were not labeled with a seven-day discard date.
4. Ghost pepper cheese had begun to mold on all sides.*
5. The most recent inspection was not posted in a conspicuous place for the public to read.*
Core Violations: 4
• La Michoacana Monett
Routine 7/31/18:
Priority Violations: 6
1. There was an uncovered employee beverage in the kitchen.*
2. Raw chicken and pork were stored above cream and salsa.*
3. One bucket for clean utensils was soiled inside by food debris.*
4. The reach-in fridge and cheese display case were holding food at 45°F instead of 41°F or lower.
5. Carpet cleaner was stored above single-use pans.*
6. Salsa in the mini fridge was not labeled with a seven-day discard date.
Core Violations: 5
• Angus Branch Steakhouse Monett
Routine 7/31/18:
Priority Violations: 5
1. There was an employee in the kitchen eating. There was one uncovered employee drink in the dish area.*
2. Grilled peppers were held at 135°F, green beans at 127°F instead of 140°F or above. Salsa and other condiments in the server area on ice below the heat lamp were held at 68°F.*
3. The sanitizer in the kitchen was too weak.*
4. The dishwasher was not sanitizing. The sanitizer tested out at 0 ppm.
5. There was a major water leak in the dish area.
Core Violations: 4
• Pedro’s Café Monett
Routine 7/31/18:
Priority Violations: 12
1. No one was ServSafe certified or the equivalent on duty.
2. An employee preparing food handled raw hamburger and then proceeded to make other foods without washing their hands.*
3. Seasoning, cream of wheat and a creamy white liquid were not labeled with the common name (third repeat).*
4. The most recent inspection was hidden behind a pot and plant.*
5. Numerous foods on the steam table were not held at 140°F or higher.*
6. Numerous foods were not labeled with a seven-day discard date.
7. Cooked onions and hamburger patties with discard dates of 7/20/18 had not been discarded.*
8. The steam table was full of soiled water and food debris.
9. Used breading for raw meats had no time or temperature control and had not been sifted.*
10. The meat slicer was heavily soiled by food debris. Both soda fountain nozzles were soiled by bacteria growth.
11. The sanitizer in the kitchen was too strong.*
12. The faucet on the back of the restaurant by the back door would not shut off.
Core Violations: 9
• Fastrip Cassville
Follow-up 7/31/18:
Priority Violations: 1
1. Sandwiches in the display case were not labeled with a seven-day discard date.
Core Violations: 0
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• L & L Stores Eagle Rock
Routine 7/2/18:
Priority Violations: 4
1. No one is ServSafe certified or the equivalent on duty.
2. The pizza refrigeration unit was not holding foods at or below 41°F.
3. Pepperoni, mushrooms, sausage, etc. were not labeled with discard dates.
4. Forty plus flies were observed in the kitchen area.
Core Violations: 4
Follow-up 7/11/18:
The priority violations from the 7/2/18 inspection were corrected.
• Plaza Mexico Monett
Follow-up 7/2/18:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Monett Family Restaurant Monett
Follow-up 7/2/18:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• Pizza Hut Cassville
Routine 7/2/18:
Priority Violations: 3*
1. Two uncovered employee beverages were in the dishroom.*
2. The marinara did not have a documented discard time and was being held at 131°F.*
3. Eight pasta dishes were soiled by food splatter but put away as clean.*
Core Violations: 3*
• Subway #17461 Shell Knob
Routine 7/2/18:
Priority Violations: 0
Core Violations: 0
• Mercy Hospital Cafeteria Cassville
Routine 7/3/18:
Priority Violations: 0.
Core Violations: 0.
• Casey’s General Store Cassville
Routine 7/3/18:
Priority Violations: 2*
1. The current permit and most recent inspection were not posted in a conspicuous place for the public to read.*
2. Four containers of deli meat roll ups with discard dates of 7/2 had not been discarded.*
Core Violations: 3*
• Sonic Drive In Cassville
Routine 7/3/18
Priority Violations: 3*
1. Employees were sanitizing food contact surfaces, washing and handling soiled dishes and cooking and preparing food without washing their hands.*
2. Food held by time as a public health control had no documented discard time.*
3. Two soda nozzles had bacteria growth. The reach-in fridge was soiled by spilled shake mix.*
Core Violations: 5
• Ice King Monett
Routine 7/4/18:
Priority Violations: 0
Core Violations: 0
• Dollar General Cassville
Routine 7/5/18 :
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville
Complaint 7/5/18:
Priority Violations: 5*
1. Employees bused tables and collected money, then prepared orders, without washing their hands.*
2. Potatoes were stored on a roll of raw ground beef.*
3. Spaghetti sauces were held at 131°F, soup at 120°F and cooked vegetables at 128°F.*
4. The dish machine was not sanitizing dishes because the sanitizer was empty.*
5. A spray bottle of bleach was labeled as window cleaner.*
Core Violations: 2*
Complaint 7/31/18:
Priority Violations: 1*
1. Shelled eggs were not held at 41°F or below.*
Core Violations: 3
• James Hopper Investments Shell Knob
Routine 7/5/18:
Priority Violations: 0
Core Violations: 0
• B Street Market (EFCO) Monett
Follow-up 7/5/18:
The priority violations from the June inspection were corrected.
• B Street Market (Tyson) Monett
Follow-up 7/5/18:
The priority violations from the June inspection were corrected.
• Monett Motor Speedway Monett
Follow-up 7/6/18:
The priority violations from the previous inspection were corrected.
• Eagle Rock Retreat Center Eagle Rock
Routine 7/9/18:
Priority Violations: 1*
1. The meat slicer was soiled by food debris.*
Core Violations: 0
• Dollar Tree #6069 Cassville
Routine 7/9/18:
Priority Violations: 1
1. The current food service permit was not posted in a conspicuous place for the public to read.
Core Violations: 4
Follow-up 7/11/18:
The priority violation from the 7/9/18 inspection was corrected.
• Roaring River Water Slide Cassville
Routine 7/9/18:
Priority Violations: 0
Core Violations: 0
• Emory Melton Conference Center Cassville
Routine 7/9/18:
Priority Violations: 1*
1. Brisket with a discard date of 7/7 had not been discarded.*
Core Violations: 1*
• Carmelina’s Shell Knob
Routine 7/10/18:
Priority Violations: 0
Core Violations: 0
• Rapid Roberts Shell Knob
Routine 7/10/18:
Priority Violations: 1
1. The inside of ice machine had bacteria growth.
Core Violations: 1.
Follow up 7/17/18:
The priority violation from the 7/10/18 inspection was corrected
• Omario’s Monett
Pre-Opening 7/10/18:
Permit issued.
• Cassville Discount Grocery Cassville
Routine 7/11/18:
Priority Violations: 1*
1. Baby formula with an expiration date of May 2017 had not been discarded. Time-release drugs with an expiration date of November 2017 had not been discarded.*
Core Violations: 0
• Dollar Tree Monett
Routine 7/11/18:
Priority Violations: 0
Core Violations: 1*
• Modern Variety Monett
Routine 7/11/18:
Priority Violations: 0
Core Violations: 0
• Subway (Walmart) Monett
Routine 7/11/18:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Thirty plus flies were observed in the kitchen and dining area.
3. There was an uncovered employee beverage on kitchen prep table.*
Core Violations: 0
Follow-up 7/18/18 :
The priority violation from the 7/11/18 inspection was corrected.
• The Steak Inn Shell Knob
Complaint 7/12/18:
Priority Violations: 1*
1. The sanitizer for food-contact surfaces was not at the proper strength.*
Core Violations: 1*
• C & C Country Store Exeter
Routine 7/16/18:
Priority Violations: 2*
1. An uncovered employee beverage was on the food prep counter in the kitchen.*
2. An employee handled ready-to-eat biscuits with their bare hands.*
Core Violations: 3
• The Calico Goose Eagle Rock
Routine 7/16/18:
Priority Violations: 0
Core Violations: 0
• VFW #4207 Monett
Routine 7/16/18:
Priority Violations: 1*
1. Ice used for mixing into drinks was also used to store an open beer.*
Core Violations: 0
• Burger King Monett
Routine 7/16/18:
Priority Violations: 2*
1. Cooked chicken products time hold had expired and food had not been discarded. Cheese held by time had not been discarded at the correct time. Cheese, lettuce and tomato held by time on the burger line did not have a documented discard time.*
2. Liquid egg and chicken held in the prep line cooler were at 50°F.*
Core Violations: 2*
• Pizza Hut Shell Knob
Re-Opening 7/16/18:
Approved for re-opening.
• Casey’s General Store Monett
Routine 7/18/18:
Priority Violations: 2
1. There was an unlabeled spray bottle of liquid.*
2. Bathroom cleaner was stored touching paper towels.*
Core Violations: 0
• MO Wings Monett
Routine 7/18/18:
Priority Violations: 0
Core Violations: 0
• White Oak Station #77 Cassville
Routine 7/19/18:
Priority Violations: 0
Core Violations: 14
• Burger King Monett
Pre-Opening 7/23/18:
(Change of ownership.)
Permit issued 7/30/18.
• El Jalisciense Mobile
Pre-Opening 7/25/18.
• Walmart Super Center Cassville
Routine 7/24/18:
Priority Violations: 2
1. Three excessively cracked food containers were no longer cleanable.
2. There were numerous flies in the deli area.
Core Violations: 0
• Oriental House Cassville
Routine 7/25/18:
Priority Violations: 2*
1. The current permit was not posted in a conspicuous place for the public to see.*
2. Chicken and egg rolls were stored on the counter top without time or temperature control.*
Core Violations: 2*
• Dough Co Donut Cassville
Routine 7/26/18:
Priority Violations: 8
1. The most recent inspection was not posted in a conspicuous place for the public to see.*
2. Employees were going from taking money to preparing food without washing their hands between tasks.*
3. Cheese and hot dogs were stored uncovered and unprotected in the reach-in refrigerator in the kitchen.
4. Donut boxes were stored on the floor (third repeat).*
5. Gravy was held at 124°F in the crockpot.*
6. Ham, eggs and sausage were not labeled with a seven-day discard date.
7. Breakfast sandwiches and sausage rolls were held on the counter without time or temperature control.
8. Shelves in the front reach-in were soiled.*
Core Violations: 6
Follow-up 7/30/18:
The priority violations from the previous inspection were corrected.
• White Oak Station #18 Seligman
Routine 7/26/18:
Priority Violations: 1*
1. A moldy pipe in the walk-in cooler was dripping on to strawberries.*
Core Violations: 5
• Fastrip Cassville
Routine 7/26/18
Priority Violations: 1
1. Sandwiches in the display case were not labeled with a seven-day discard date.
Core Violations: 0
• Peking Palace Monett
Routine 7/30/18:
Priority Violations: 5
1. An employee used a soiled wiping cloth to dry their hands after washing them.*
2. No one was ServSafe certified or the equivalent on duty.
3. Eggs cracked into a small bowl were left on the counter without temperature control and were at 65°F. The reach-in cooler in the kitchen was holding at 50°F ambient temperature. Items in the fridge were also 45°F to 50°F.
4. A soiled knife was put away as clean. Two screens used to sift breaded raw chicken the previous day were heavily soiled by dried breading and meat juice.*
5. The sanitizer was too weak.*
Core Violations: 2*
• Prime Cut Monett
Routine 7/31/18:
Priority Violations: 5
1. An uncovered employee beverage was in the deli display case.*
2. Shelled eggs were stored above bacon and sausage. Raw brats were stored above potato salad.*
3. Numerous food items were not labeled with a seven-day discard date.
4. Ghost pepper cheese had begun to mold on all sides.*
5. The most recent inspection was not posted in a conspicuous place for the public to read.*
Core Violations: 4
• La Michoacana Monett
Routine 7/31/18:
Priority Violations: 6
1. There was an uncovered employee beverage in the kitchen.*
2. Raw chicken and pork were stored above cream and salsa.*
3. One bucket for clean utensils was soiled inside by food debris.*
4. The reach-in fridge and cheese display case were holding food at 45°F instead of 41°F or lower.
5. Carpet cleaner was stored above single-use pans.*
6. Salsa in the mini fridge was not labeled with a seven-day discard date.
Core Violations: 5
• Angus Branch Steakhouse Monett
Routine 7/31/18:
Priority Violations: 5
1. There was an employee in the kitchen eating. There was one uncovered employee drink in the dish area.*
2. Grilled peppers were held at 135°F, green beans at 127°F instead of 140°F or above. Salsa and other condiments in the server area on ice below the heat lamp were held at 68°F.*
3. The sanitizer in the kitchen was too weak.*
4. The dishwasher was not sanitizing. The sanitizer tested out at 0 ppm.
5. There was a major water leak in the dish area.
Core Violations: 4
• Pedro’s Café Monett
Routine 7/31/18:
Priority Violations: 12
1. No one was ServSafe certified or the equivalent on duty.
2. An employee preparing food handled raw hamburger and then proceeded to make other foods without washing their hands.*
3. Seasoning, cream of wheat and a creamy white liquid were not labeled with the common name (third repeat).*
4. The most recent inspection was hidden behind a pot and plant.*
5. Numerous foods on the steam table were not held at 140°F or higher.*
6. Numerous foods were not labeled with a seven-day discard date.
7. Cooked onions and hamburger patties with discard dates of 7/20/18 had not been discarded.*
8. The steam table was full of soiled water and food debris.
9. Used breading for raw meats had no time or temperature control and had not been sifted.*
10. The meat slicer was heavily soiled by food debris. Both soda fountain nozzles were soiled by bacteria growth.
11. The sanitizer in the kitchen was too strong.*
12. The faucet on the back of the restaurant by the back door would not shut off.
Core Violations: 9
• Fastrip Cassville
Follow-up 7/31/18:
Priority Violations: 1
1. Sandwiches in the display case were not labeled with a seven-day discard date.
Core Violations: 0