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April health department food service report

April 6, 2020
    The Health Department divides food service code violations into two categories; Priority and Core items.

    Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

    Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

    A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations.  The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

• Cr-ose Café On Wheels    Mobile            Permit Issued, 4/7/20

• His House Foundation        Shell Knob        Plan Review, 4/9/20

• Evey’s Cowboy Cookin’        Mobile        

Permit Issued, 4/16/20

• Adelita’s Mexican Restaurant, Cassville        Permit Issued, 4/21/20

• His House Foundation, Shell Knob        Permit Issued, 4/27/20

• Yonkerville Store, Pierce City         

Routine, 3/2/20

Priority Violations: 0

Core Violations: 0

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  • Home
  • This Week's Issue
    • Obituaries
    • WWII Pilots military memorabilia returned to Barry County family
    • Search continues for missing Mercy Hospital physician
  • Contact us
  • Advertising
    • Advertising Rates
    • Place Ad
  • Archives
  • Subscription
  • Make Payment