April health department food service report
April 6, 2020
The Health Department divides food service code violations into two categories; Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
• Cr-ose Café On Wheels Mobile Permit Issued, 4/7/20
• His House Foundation Shell Knob Plan Review, 4/9/20
• Evey’s Cowboy Cookin’ Mobile
Permit Issued, 4/16/20
• Adelita’s Mexican Restaurant, Cassville Permit Issued, 4/21/20
• His House Foundation, Shell Knob Permit Issued, 4/27/20
• Yonkerville Store, Pierce City
Routine, 3/2/20
Priority Violations: 0
Core Violations: 0
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
• Cr-ose Café On Wheels Mobile Permit Issued, 4/7/20
• His House Foundation Shell Knob Plan Review, 4/9/20
• Evey’s Cowboy Cookin’ Mobile
Permit Issued, 4/16/20
• Adelita’s Mexican Restaurant, Cassville Permit Issued, 4/21/20
• His House Foundation, Shell Knob Permit Issued, 4/27/20
• Yonkerville Store, Pierce City
Routine, 3/2/20
Priority Violations: 0
Core Violations: 0