Barry County Health Department May Food Service Report
June 24, 2020
The Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
Tyson Cafeteria, Monett:
Routine, 5/5/20
• Priority Violations: 0
• Core Violations: 0
Stan’s Sno Biz, Monett Permit Issued, 5/5/20
The Farmer’s Daughter, Cassville Follow-up, 5/5/20
• Priority violations from 12/23 were corrected.
Tips Smokewagon, Cassville
Routine, 5/7/20
• Priority Violations: 0
• Core Violations: 0
Oriental House, Cassville
Routine, 5/7/20
• Priority Violations: 4
1. Potentially hazardous foods opened and prepared onsite are not labeled with the discard dates.
2. Dish machine was not dispensing any sanitizer. (Repeat)
3. Sanitizer in the kitchen and for the servers was too strong.
4. Raw chicken was stored above produce in the walk-in cooler.*
• Core Violations: 6
Dock n Eat, Cassville Routine, 5/12/20
• Priority Violations: 0
• Core Violations: 0
Oriental House, Cassville
Follow-up, 5/12/20
• Priority violations corrected.
Big M Marina, Cassville Routine, 5/13/20
• Priority Violations: 0
• Core Violations: 0
Big Baldys, Monett Routine, 5/13/20
• Priority Violations: 0
• Core Violations: 0
Peking Palace, Monett Routine, 5/13/20
• Priority Violations: 1
1. No one ServSafe certified on duty.
• Core Violations: 0
Lai Lai Asian Restaurant, Monett Routine, 5/13/20
• Priority Violations: 3
1. Employee rinsed soiled dishes, then put away clean without washing their hands prior.*
2. Five bus tubs of cooked chicken were held at room temperature under the steam table and cart.*
3. Wall in the sushi room is damaged because of milk crates stored against them. (3rd repeat).
• Core Violations: 3
Domino’s Pizza, Monett Routine, 5/13/20
• Priority Violations: 3
1. Current permit is not posted for the public to see.
2. No one is ServSafe certified on duty.
3. Two salads with a discard date of 5/12 were not discarded.*
• Core Violations: 1*
Angus Branch, Monett Routine., 5/13/20
• Priority Violations: 1*
1. Top of the ice maker where ice scoops are stored was soiled and sticky. Nozzle of the soda gun in the bar was soiled by bacteria growth.*
• Core Violations: 0
The Farmer’s Daughter, Cassville
Routine, 5/14/20
• Priority Violations: 2*
1. Spray bottles with sanitizer are too strong.*
2. Spray bottle with purple chemical was not clearly labeled.*
ª Core Violations: 1*
Roaring River State Park Store, Cassville Routine, 5/20/20
• Priority Violations: 0
• C
ore Violations: 0
Harps #271, Seligman Routine, 5/20/20
• Priority Violations: 3
1. Cut melon in the produce display was held at 55F.*
2. Five boxes of time released drugs had a discard date of March 2020, but were not discarded.*
3. Surface of the meat slicer and the table it sits on were soiled by raw meat pieces.
• Core Violations: 1
Dollar General #7759, Seligman Routine, 5/20/20
• Priority Violations: 1
1. Soaps and chemicals were stored above single use plastic food bags and container on an end cap, and single use utensils and cups were stored below chemicals.
• Core Violations: 1
Harps #271, Seligman Follow-up, 5/21/20
• All priority violations corrected.
Dollar General #7759, Seligman
Follow-up, 5/21/20
• All priority violations were corrected.
El Mariachi, Cassville
Routine, 5/21/20
• Priority Violations: 10
1. Uncovered employee drinks were in the server area and in the kitchen.*
2. Eye drop medicine was stored with and above food in the kitchen.
3. Employee put on gloves and never washed their hands prior.*
4. Employee handled raw meat, did not wash their hands and proceeded to touch cooking utensils and food contact surfaces.*
5. Employee handled a tortilla with their bare hands.*
6. Raw meats were stored on the counter above uncovered rice and beans. Raw meat was stored above cooked foods in the walk-in cooler. Raw shelled eggs were stored above cheese and produce in the walk-in cooler.*
7. All foods in prep cooler #1 and all foods in the upper portion of prep cooler #2 and all foods in the server fridge were being held at or above 47 F.
8. Cooked chicken being held in the oven was held at 128 F and enchilada sauce was at 128 F on the steam table.
9. Establishment does not have a valid food service permit.
10. Numerous food items in prep coolers and in the walk-in cooler were not labeled with the discard date.
• Core Violations: 6
El Mariachi, Cassville Follow-up, 5/26/20
• Priority Violations: 2
1. Beans in the oven for hot hold were held at 132°F.
2. Food items in prep cooler #1 were held at and above 48°F; prep cooler #2 items on top were held at and above 45°F.
Wheaton Family Market, Wheaton Routine, 5/26/20
• Priority Violations: 1*
1. Rotisserie chicken held by time as a public health control was not labeled with a discard time.*
• Core Violations: 4*
Fastrip, Wheaton
Routine, 5/26/20
• Priority Violations: 0
• Core Violations: 2
Cox Monett Hospital, Monett
Routine, 5/27/20
• Priority Violations: 0
• Core Violations: 0
Domino’s Pizza, Monett Follow-up, 5/27/20
• All priority violations corrected.
Lai Lai Asian Restaurant, Monett
Follow-up, 5/27/20
• All priority violations corrected.
Casey’s General Store #2258, Monett Routine, 5/27/20
• Priority Violations: 6
1. No one ServSafe certified was on duty.
2. No person in charge was on duty. *
3. Hamburgers, pizza slice and chicken sandwich in the hot cases were not held at or above 140°F.
4. Cut tomatoes with a discard date of 5/25 and another 5/26, and cut lettuce with a discard date of 5/26 were not discarded.*
5. Pizza board was badly discolored from food and grease and too deeply grooved to be easily cleaned.
6. Most recent inspection was not posted for the public to see.*
• Core Violations: 7
Casey’s General Store #2258, Monett Follow-up, 5/28/20
• Priority Violations: 6
1. No one was ServSafe certified on duty.
2. Pizza board was badly discolored from food and grease and too deeply grooved to be easily cleaned. *
3. Most recent inspection was not posted for the public to see.*
Dollar General #708, Monett
Routine, 5/28/20
• Priority Violations: 0
• Core Violations: 1
La Michoacana, Monett Routine, 5/28/20
• Priority Violations: 6
1. Uncovered employee beverage was on the meat prep table.*
2. Employee handled lettuce for a sandwich with their bare hands.*
3. Salsa, rice and meats prepared in the kitchen were not labeled with the seven day discard date.
4. Cheese and meat were on the counter without temperature control. Queso cheese sauce was held at 114°F in the crock pot.*
5. Current permit is expired.
6. No hand washing sink available in the meat department.
• Core Violations: 2
Monett Motor Speedway, Monett
Routine, 5/30/20
• Priority Violations: 1
1. Numerous ants were forming a trail up one of the support beams in the concession stand.
Core Violations: 0
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
Tyson Cafeteria, Monett:
Routine, 5/5/20
• Priority Violations: 0
• Core Violations: 0
Stan’s Sno Biz, Monett Permit Issued, 5/5/20
The Farmer’s Daughter, Cassville Follow-up, 5/5/20
• Priority violations from 12/23 were corrected.
Tips Smokewagon, Cassville
Routine, 5/7/20
• Priority Violations: 0
• Core Violations: 0
Oriental House, Cassville
Routine, 5/7/20
• Priority Violations: 4
1. Potentially hazardous foods opened and prepared onsite are not labeled with the discard dates.
2. Dish machine was not dispensing any sanitizer. (Repeat)
3. Sanitizer in the kitchen and for the servers was too strong.
4. Raw chicken was stored above produce in the walk-in cooler.*
• Core Violations: 6
Dock n Eat, Cassville Routine, 5/12/20
• Priority Violations: 0
• Core Violations: 0
Oriental House, Cassville
Follow-up, 5/12/20
• Priority violations corrected.
Big M Marina, Cassville Routine, 5/13/20
• Priority Violations: 0
• Core Violations: 0
Big Baldys, Monett Routine, 5/13/20
• Priority Violations: 0
• Core Violations: 0
Peking Palace, Monett Routine, 5/13/20
• Priority Violations: 1
1. No one ServSafe certified on duty.
• Core Violations: 0
Lai Lai Asian Restaurant, Monett Routine, 5/13/20
• Priority Violations: 3
1. Employee rinsed soiled dishes, then put away clean without washing their hands prior.*
2. Five bus tubs of cooked chicken were held at room temperature under the steam table and cart.*
3. Wall in the sushi room is damaged because of milk crates stored against them. (3rd repeat).
• Core Violations: 3
Domino’s Pizza, Monett Routine, 5/13/20
• Priority Violations: 3
1. Current permit is not posted for the public to see.
2. No one is ServSafe certified on duty.
3. Two salads with a discard date of 5/12 were not discarded.*
• Core Violations: 1*
Angus Branch, Monett Routine., 5/13/20
• Priority Violations: 1*
1. Top of the ice maker where ice scoops are stored was soiled and sticky. Nozzle of the soda gun in the bar was soiled by bacteria growth.*
• Core Violations: 0
The Farmer’s Daughter, Cassville
Routine, 5/14/20
• Priority Violations: 2*
1. Spray bottles with sanitizer are too strong.*
2. Spray bottle with purple chemical was not clearly labeled.*
ª Core Violations: 1*
Roaring River State Park Store, Cassville Routine, 5/20/20
• Priority Violations: 0
• C
ore Violations: 0
Harps #271, Seligman Routine, 5/20/20
• Priority Violations: 3
1. Cut melon in the produce display was held at 55F.*
2. Five boxes of time released drugs had a discard date of March 2020, but were not discarded.*
3. Surface of the meat slicer and the table it sits on were soiled by raw meat pieces.
• Core Violations: 1
Dollar General #7759, Seligman Routine, 5/20/20
• Priority Violations: 1
1. Soaps and chemicals were stored above single use plastic food bags and container on an end cap, and single use utensils and cups were stored below chemicals.
• Core Violations: 1
Harps #271, Seligman Follow-up, 5/21/20
• All priority violations corrected.
Dollar General #7759, Seligman
Follow-up, 5/21/20
• All priority violations were corrected.
El Mariachi, Cassville
Routine, 5/21/20
• Priority Violations: 10
1. Uncovered employee drinks were in the server area and in the kitchen.*
2. Eye drop medicine was stored with and above food in the kitchen.
3. Employee put on gloves and never washed their hands prior.*
4. Employee handled raw meat, did not wash their hands and proceeded to touch cooking utensils and food contact surfaces.*
5. Employee handled a tortilla with their bare hands.*
6. Raw meats were stored on the counter above uncovered rice and beans. Raw meat was stored above cooked foods in the walk-in cooler. Raw shelled eggs were stored above cheese and produce in the walk-in cooler.*
7. All foods in prep cooler #1 and all foods in the upper portion of prep cooler #2 and all foods in the server fridge were being held at or above 47 F.
8. Cooked chicken being held in the oven was held at 128 F and enchilada sauce was at 128 F on the steam table.
9. Establishment does not have a valid food service permit.
10. Numerous food items in prep coolers and in the walk-in cooler were not labeled with the discard date.
• Core Violations: 6
El Mariachi, Cassville Follow-up, 5/26/20
• Priority Violations: 2
1. Beans in the oven for hot hold were held at 132°F.
2. Food items in prep cooler #1 were held at and above 48°F; prep cooler #2 items on top were held at and above 45°F.
Wheaton Family Market, Wheaton Routine, 5/26/20
• Priority Violations: 1*
1. Rotisserie chicken held by time as a public health control was not labeled with a discard time.*
• Core Violations: 4*
Fastrip, Wheaton
Routine, 5/26/20
• Priority Violations: 0
• Core Violations: 2
Cox Monett Hospital, Monett
Routine, 5/27/20
• Priority Violations: 0
• Core Violations: 0
Domino’s Pizza, Monett Follow-up, 5/27/20
• All priority violations corrected.
Lai Lai Asian Restaurant, Monett
Follow-up, 5/27/20
• All priority violations corrected.
Casey’s General Store #2258, Monett Routine, 5/27/20
• Priority Violations: 6
1. No one ServSafe certified was on duty.
2. No person in charge was on duty. *
3. Hamburgers, pizza slice and chicken sandwich in the hot cases were not held at or above 140°F.
4. Cut tomatoes with a discard date of 5/25 and another 5/26, and cut lettuce with a discard date of 5/26 were not discarded.*
5. Pizza board was badly discolored from food and grease and too deeply grooved to be easily cleaned.
6. Most recent inspection was not posted for the public to see.*
• Core Violations: 7
Casey’s General Store #2258, Monett Follow-up, 5/28/20
• Priority Violations: 6
1. No one was ServSafe certified on duty.
2. Pizza board was badly discolored from food and grease and too deeply grooved to be easily cleaned. *
3. Most recent inspection was not posted for the public to see.*
Dollar General #708, Monett
Routine, 5/28/20
• Priority Violations: 0
• Core Violations: 1
La Michoacana, Monett Routine, 5/28/20
• Priority Violations: 6
1. Uncovered employee beverage was on the meat prep table.*
2. Employee handled lettuce for a sandwich with their bare hands.*
3. Salsa, rice and meats prepared in the kitchen were not labeled with the seven day discard date.
4. Cheese and meat were on the counter without temperature control. Queso cheese sauce was held at 114°F in the crock pot.*
5. Current permit is expired.
6. No hand washing sink available in the meat department.
• Core Violations: 2
Monett Motor Speedway, Monett
Routine, 5/30/20
• Priority Violations: 1
1. Numerous ants were forming a trail up one of the support beams in the concession stand.
Core Violations: 0