Barry County Health Department releases December Food Service Report
January 15, 2020
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville Intermediate School Cassville
Routine 12/2/19:
Priority Violations: 0
Core Violations: 0
• George’s Cafeteria Cassville
Routine 12/2/19:
Priority Violations: 2*
1. Breakfast sandwiches held by time as a public health control do not have documented discard times.*
2. Four utensils, put away as clean, were soiled by food debris. The can opener blade was soiled by food debris and one drawer for utensils was soiled by debris.*
Core Violations: 0
• Romy’s Restaurant Monett
Routine 12/2/19:
Priority Violations: 0
Core Violations: 0
• Monett Family Restaurant Monett
Routine 12/2/19:
Priority Violations: 2*
1. Raw chicken was stored above potatoes and raw ground beef.*
2. Utensils in the dish room were stored in a container that had debris in the bottom; ice scoop was stored in a cracked plastic container that was not clean.*
Core Violations: 0
• Taqueria Carlito Eagle Rock
Routine 12/3/19:
Priority Violations: 2*
1. The most recent inspection was not posted in a conspicuous place for the public to read.*
2. An ice scoop was stored in a container that was not clean.*
Core Violations: 0
• Exeter School Exeter
Routine 12/3/19:
Priority Violations: 0
Core Violations: 0
• Terry’s Café Shell Knob
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Monett Middle School Monett
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Angus Branch Monett
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Nita’s Cakes Cassville
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Omario’s (Mobile) Monett
Routine 12/5/19:
Priority Violations: 0
Core Violations: 0
• Saisho (Mobile) Monett
Routine 12/5/19:
Priority Violations: 0
Core Violations: 2
• Wheaton RIII School Wheaton
Routine 12/10/19:
Priority Violations: 0
Core Violations: 0
• Wheaton Family Market Wheaton
Follow-up 12/10/19:
Priority Violations: 1
1. The seal on the walk-in cooler was damaged.
Follow-up 12/12/19:
All priority violations from the previous inspection were corrected.
• Country N Wheaton
Routine 12/10/19:
Priority Violations: 3*
1. There were no labeled discard dates on numerous food items.*
2. Cole slaw with a discard date of 11/29, tomato and cucumber salad dated 11/28, rotini pasta salad dated 11/21 and shell pasta salad dated 11/28 had not been discarded.*
3. Numerous foods in the reach-in were stored uncovered or unprotected from contamination by foods on higher shelves.*
Core Violations: 4
• China Express Cassville
Routine 12/11/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Chicken and egg rolls were not labeled with discard dates.*
3. Rice noodles with a discard date of 11/12 and Chinese noodles with a discard date of 12/3 had not been discarded.*
Core Violations: 1
• Harter House Shell Knob
Routine 12/11/19:
Priority Violations: 8
1. The sanitizer in both the deli and meat departments were not at the proper strength.*
2. The can opener blade in the deli had dried food debris on it. Utensils in the deli/bakery area were stored in containers that had debris in them.*
3. Foods being held with time as a public health control did not have documented discard times.
4. There were unlabeled spray bottles in the deli and the meat department.*
5. Six packages of wings with a sell by date of 12/9 were in the deli walk-in cooler.
6. Raw shelled eggs were stored above ready-to-eat cheese and raw bacon was above produce in the produce walk-in.*
7. A soiled knife was stored as clean in the meat department.*
8. There were no cleaning logs for the meat grinder in the meat walk-in cooler.
Core Violations: 8
Follow-up 12/17/19:
All priority violations from the previous inspection were corrected.
• Mexico 2000 Monett
Routine 12/17/19:
Priority Violations: 2
1. Numerous food items were not labeled with their discard dates.*
2. The menu does not contain a consumer advisory for the foods that can be ordered raw or under cooked.
Core Violations: 0
• Oriental House Cassville
Routine 12/17/19:
Priority Violations: 2*
1. There was an uncovered employee beverage on the condiment cart in the kitchen.*
2. The dish machine was not dispensing enough chemical sanitizer to sanitize.*
Core Violations: 1
• The Farmers Daughter Cassville
Routine 12/18/19:
Priority Violations: 4
1. There were uncovered employee beverages in the kitchen.*
2. The ice machine had bacteria growth inside.
3. A food handler dried hands with a terry cloth towel rather than a disposable towel as required.*
4. The on-site wastewater system had effluent surfacing.
Core Violations: 3*
Follow-up 12/23/19:
Priority Violations: 1
1. The on-site wastewater system had effluent surfacing.
• Karenni Asian Market Monett
Pre-opening 12/23/19:
They were approved for a new location.
• Rocco’s Pizza Monett
Permit Issued 12/23/19.
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville Intermediate School Cassville
Routine 12/2/19:
Priority Violations: 0
Core Violations: 0
• George’s Cafeteria Cassville
Routine 12/2/19:
Priority Violations: 2*
1. Breakfast sandwiches held by time as a public health control do not have documented discard times.*
2. Four utensils, put away as clean, were soiled by food debris. The can opener blade was soiled by food debris and one drawer for utensils was soiled by debris.*
Core Violations: 0
• Romy’s Restaurant Monett
Routine 12/2/19:
Priority Violations: 0
Core Violations: 0
• Monett Family Restaurant Monett
Routine 12/2/19:
Priority Violations: 2*
1. Raw chicken was stored above potatoes and raw ground beef.*
2. Utensils in the dish room were stored in a container that had debris in the bottom; ice scoop was stored in a cracked plastic container that was not clean.*
Core Violations: 0
• Taqueria Carlito Eagle Rock
Routine 12/3/19:
Priority Violations: 2*
1. The most recent inspection was not posted in a conspicuous place for the public to read.*
2. An ice scoop was stored in a container that was not clean.*
Core Violations: 0
• Exeter School Exeter
Routine 12/3/19:
Priority Violations: 0
Core Violations: 0
• Terry’s Café Shell Knob
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Monett Middle School Monett
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Angus Branch Monett
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Nita’s Cakes Cassville
Routine 12/4/19:
Priority Violations: 0
Core Violations: 0
• Omario’s (Mobile) Monett
Routine 12/5/19:
Priority Violations: 0
Core Violations: 0
• Saisho (Mobile) Monett
Routine 12/5/19:
Priority Violations: 0
Core Violations: 2
• Wheaton RIII School Wheaton
Routine 12/10/19:
Priority Violations: 0
Core Violations: 0
• Wheaton Family Market Wheaton
Follow-up 12/10/19:
Priority Violations: 1
1. The seal on the walk-in cooler was damaged.
Follow-up 12/12/19:
All priority violations from the previous inspection were corrected.
• Country N Wheaton
Routine 12/10/19:
Priority Violations: 3*
1. There were no labeled discard dates on numerous food items.*
2. Cole slaw with a discard date of 11/29, tomato and cucumber salad dated 11/28, rotini pasta salad dated 11/21 and shell pasta salad dated 11/28 had not been discarded.*
3. Numerous foods in the reach-in were stored uncovered or unprotected from contamination by foods on higher shelves.*
Core Violations: 4
• China Express Cassville
Routine 12/11/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Chicken and egg rolls were not labeled with discard dates.*
3. Rice noodles with a discard date of 11/12 and Chinese noodles with a discard date of 12/3 had not been discarded.*
Core Violations: 1
• Harter House Shell Knob
Routine 12/11/19:
Priority Violations: 8
1. The sanitizer in both the deli and meat departments were not at the proper strength.*
2. The can opener blade in the deli had dried food debris on it. Utensils in the deli/bakery area were stored in containers that had debris in them.*
3. Foods being held with time as a public health control did not have documented discard times.
4. There were unlabeled spray bottles in the deli and the meat department.*
5. Six packages of wings with a sell by date of 12/9 were in the deli walk-in cooler.
6. Raw shelled eggs were stored above ready-to-eat cheese and raw bacon was above produce in the produce walk-in.*
7. A soiled knife was stored as clean in the meat department.*
8. There were no cleaning logs for the meat grinder in the meat walk-in cooler.
Core Violations: 8
Follow-up 12/17/19:
All priority violations from the previous inspection were corrected.
• Mexico 2000 Monett
Routine 12/17/19:
Priority Violations: 2
1. Numerous food items were not labeled with their discard dates.*
2. The menu does not contain a consumer advisory for the foods that can be ordered raw or under cooked.
Core Violations: 0
• Oriental House Cassville
Routine 12/17/19:
Priority Violations: 2*
1. There was an uncovered employee beverage on the condiment cart in the kitchen.*
2. The dish machine was not dispensing enough chemical sanitizer to sanitize.*
Core Violations: 1
• The Farmers Daughter Cassville
Routine 12/18/19:
Priority Violations: 4
1. There were uncovered employee beverages in the kitchen.*
2. The ice machine had bacteria growth inside.
3. A food handler dried hands with a terry cloth towel rather than a disposable towel as required.*
4. The on-site wastewater system had effluent surfacing.
Core Violations: 3*
Follow-up 12/23/19:
Priority Violations: 1
1. The on-site wastewater system had effluent surfacing.
• Karenni Asian Market Monett
Pre-opening 12/23/19:
They were approved for a new location.
• Rocco’s Pizza Monett
Permit Issued 12/23/19.
