Barry County Health Department releases February 2019 Food Service Report
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville High School Cassville
Routine 2/4/19:
Priority Violations: 0
Core Violations: 0
• Cassville Senior Center Cassville
Routine 2/4/19:
Priority Violations: 0
Core Violations: 0
• Pizza Hut Cassville
Follow-up 2/4/19:
Priority Violations: 1
1. The pizza table lid was damaged causing physical contamination of the food.
• Peking Palace Monett
Routine 2/4/19:
Priority Violations: 2
1. No one was ServSafe certified or the equivalent on duty.
2. The sanitizer was too weak.*
Core Violations: 1
• El Mariachi Cassville
Routine 2/5/19:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Beef tongue and flan were not labeled with seven day discard dates.*
3. The hose for the mop sink was left laying in the mop sink without back flow prevention.*
4. There was one spray bottle of chemical not labeled with the common name.*
5. The kitchen ceiling was damaged and plaster tape was falling down. The dish machine room floor was damaged and cracked.
Core Violations: 2
• Burger King Monett
Complaint 2/5/19:
Priority Violations: 1*
1. The most current inspection was not posted in a conspicuous place for customers to see.*
Core Violations: 1*
• Sonic Drive In Cassville
Routine 2/6/19:
Priority Violations: 2
1. An employee prepped cut lettuce then onions for onion rings but did not sanitize the prep surface between them. The prep table was also over crowded with soiled dishes.*
2. Cheese on ice on the counter was 47°F. Shake mix in the shake machine was holding at 48°F.
Core Violations: 0
Follow-up 2/7/19:
All priority violations from the previous inspection were corrected.
• Subway Cassville
Routine 2/6/19:
Priority Violations: 2
1. No one was ServSafe certified or the equivalent on duty.
2. An employee was eating in the back kitchen.*
Core Violations: 1
• Subway Cassville
Routine 2/6/19:
Priority Violations: 1
1. No one ServSafe certified or the equivalent on duty.
Core Violations: 1
• Doughco Donut Cassville
Routine 2/6/19:
Priority Violations: 14*
1. No one was ServSafe certified or the equivalent on duty.*
2. No designated person was in charge.*
3. The sanitizer was at toxic strength.*
4. The most recent inspection was not posted in a conspicuous place for customers to read.(Repeat)*
5. There was an unlabeled soap container.*
6. There were numerous employee medications, keys and soiled aprons stored on shelves with food and food items.*
7. There was an uncovered employee beverage on food prep table and beverage without tightly fitting lid stored in the cooler.*
8. Pigs in a blanket were stored uncovered in the reach-in. (Repeat)*
9. Donut boxes were not stored at least six inches off of the floor (4th repeat). Food equipment and open bag of sugar stored were directly on the floor.*
10. Soiled wiping cloths were left on prep surfaces rather than being stored in sanitizer between uses. (3rd repeat violation)*
11. Pans and food utensils were being sanitized and then rinsed rather than washed, rinsed and sanitized between uses.*
12. A food handler washed their hands but did not use a paper towel to turn faucet off therefore contaminating hands.*
13. Containers that foods were stored in were heavily soiled; prep table and area next to kitchen hand sink was heavily soiled from lack of cleaning from the previous day.*
14. Custard was held at room temperature without time or temperature control. (2nd repeat)*
Core Violations: 11
• Lai Lai Asian Restaurant Monett
Routine 2/11/19:
Priority Violations: 3*
1. Crab salad in the sushi reach-in was not labeled.*
2. The shelf above the three-compartment sink for dishes was soiled.*
3. The sanitizer was too strong.*
Core Violations: 5
• La Michoacana Monett
Routine 2/11/19:
Priority Violations: 1*
1. Thermometers were missing from the mini reach-in and the milk reach-in. (3rd repeat)*
Core Violations: 2
• Cassville Primary/Middle School Cassville
Routine 2/12/19:
Priority Violations: 0
Core Violations: 0
• Purdy RII School Purdy
Routine 2/12/19:
Priority Violations: 0
Core Violations: 0
• The Coffee Café Purdy
Routine 2/12/19:
Priority Violations: 1*
1. Raw eggs were stored above ready-to-eat foods.*
Core Violations: 1*
• Taqueria Carlito Eagle Rock
Routine 2/12/19:
Priority Violations: 1*
1. Cooked meats, beans, rice and salsa were not labeled with the seven day discard dates.*
Core Violations: 3
• L & L Stores Eagle Rock
Routine 2/12/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty. (Repeat violation)
2. Foods in the pizza table were being held at 52°F or above. (Repeat)
3. Men’s restroom hand washing sink did not have hot water. (3rd repeat)
4. The floor in the walk-in cooler was damaged and had missing tiles causing it to no longer be smooth and easily cleanable. (3rd repeat)
Core Violations: 8
Follow-up 2/14/19 :
The priority violations from 2/12/14 regarding the pizza table temperature was corrected.
• Cub Café Monett
Follow-up 2/12/19:
The priority violations from the 1/23 inspection were corrected.
• Monett Elementary School Monett
Routine 2/13/19:
Priority Violations: 0
Core Violations: 0
• Roadhouse Grill & Pub Shell Knob
Routine 2/13/19:
Priority Violations: 0
Core Violations: 1*
• Stateline BBQ Eagle Rock
Routine 2/14/19:
Priority Violations: 1*
1. There was an uncovered employee beverage in the kitchen.*
Core Violations: 0
• Central Crossing Senior Center Shell Knob
Routine 2/20/19:
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville
Routine 2/21/19:
Priority Violations: 0
Core Violations: 0
• Adelitas Mexican Restaurant Purdy
Routine 2/21/19:
Priority Violations: 1*
1. Raw steak was stored above ready-to-eat foods.*
Core Violations: 1*
• Monett Family Restaurant Monett
Complaint 2/21/19:
Priority Violations: 1*
1. Shell eggs were held at room temperature.*
Core Violations: 1*
• Braum’s Ice Cream Monett
Complaint 2/25/19
Priority Violations: 0
Core Violations: 2
• Fourstate Stockyard Café Exeter
Pre-Opening 2/25/19:
Permit issued.
• Jack Henry Cafeteria Monett
Re-opening 2/25/19:
Approved for reopening.
• Exeter School Exeter
Routine 2/26/19:
Priority Violations: 0
Core Violations: 0
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville High School Cassville
Routine 2/4/19:
Priority Violations: 0
Core Violations: 0
• Cassville Senior Center Cassville
Routine 2/4/19:
Priority Violations: 0
Core Violations: 0
• Pizza Hut Cassville
Follow-up 2/4/19:
Priority Violations: 1
1. The pizza table lid was damaged causing physical contamination of the food.
• Peking Palace Monett
Routine 2/4/19:
Priority Violations: 2
1. No one was ServSafe certified or the equivalent on duty.
2. The sanitizer was too weak.*
Core Violations: 1
• El Mariachi Cassville
Routine 2/5/19:
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. Beef tongue and flan were not labeled with seven day discard dates.*
3. The hose for the mop sink was left laying in the mop sink without back flow prevention.*
4. There was one spray bottle of chemical not labeled with the common name.*
5. The kitchen ceiling was damaged and plaster tape was falling down. The dish machine room floor was damaged and cracked.
Core Violations: 2
• Burger King Monett
Complaint 2/5/19:
Priority Violations: 1*
1. The most current inspection was not posted in a conspicuous place for customers to see.*
Core Violations: 1*
• Sonic Drive In Cassville
Routine 2/6/19:
Priority Violations: 2
1. An employee prepped cut lettuce then onions for onion rings but did not sanitize the prep surface between them. The prep table was also over crowded with soiled dishes.*
2. Cheese on ice on the counter was 47°F. Shake mix in the shake machine was holding at 48°F.
Core Violations: 0
Follow-up 2/7/19:
All priority violations from the previous inspection were corrected.
• Subway Cassville
Routine 2/6/19:
Priority Violations: 2
1. No one was ServSafe certified or the equivalent on duty.
2. An employee was eating in the back kitchen.*
Core Violations: 1
• Subway Cassville
Routine 2/6/19:
Priority Violations: 1
1. No one ServSafe certified or the equivalent on duty.
Core Violations: 1
• Doughco Donut Cassville
Routine 2/6/19:
Priority Violations: 14*
1. No one was ServSafe certified or the equivalent on duty.*
2. No designated person was in charge.*
3. The sanitizer was at toxic strength.*
4. The most recent inspection was not posted in a conspicuous place for customers to read.(Repeat)*
5. There was an unlabeled soap container.*
6. There were numerous employee medications, keys and soiled aprons stored on shelves with food and food items.*
7. There was an uncovered employee beverage on food prep table and beverage without tightly fitting lid stored in the cooler.*
8. Pigs in a blanket were stored uncovered in the reach-in. (Repeat)*
9. Donut boxes were not stored at least six inches off of the floor (4th repeat). Food equipment and open bag of sugar stored were directly on the floor.*
10. Soiled wiping cloths were left on prep surfaces rather than being stored in sanitizer between uses. (3rd repeat violation)*
11. Pans and food utensils were being sanitized and then rinsed rather than washed, rinsed and sanitized between uses.*
12. A food handler washed their hands but did not use a paper towel to turn faucet off therefore contaminating hands.*
13. Containers that foods were stored in were heavily soiled; prep table and area next to kitchen hand sink was heavily soiled from lack of cleaning from the previous day.*
14. Custard was held at room temperature without time or temperature control. (2nd repeat)*
Core Violations: 11
• Lai Lai Asian Restaurant Monett
Routine 2/11/19:
Priority Violations: 3*
1. Crab salad in the sushi reach-in was not labeled.*
2. The shelf above the three-compartment sink for dishes was soiled.*
3. The sanitizer was too strong.*
Core Violations: 5
• La Michoacana Monett
Routine 2/11/19:
Priority Violations: 1*
1. Thermometers were missing from the mini reach-in and the milk reach-in. (3rd repeat)*
Core Violations: 2
• Cassville Primary/Middle School Cassville
Routine 2/12/19:
Priority Violations: 0
Core Violations: 0
• Purdy RII School Purdy
Routine 2/12/19:
Priority Violations: 0
Core Violations: 0
• The Coffee Café Purdy
Routine 2/12/19:
Priority Violations: 1*
1. Raw eggs were stored above ready-to-eat foods.*
Core Violations: 1*
• Taqueria Carlito Eagle Rock
Routine 2/12/19:
Priority Violations: 1*
1. Cooked meats, beans, rice and salsa were not labeled with the seven day discard dates.*
Core Violations: 3
• L & L Stores Eagle Rock
Routine 2/12/19:
Priority Violations: 4
1. No one was ServSafe certified or the equivalent on duty. (Repeat violation)
2. Foods in the pizza table were being held at 52°F or above. (Repeat)
3. Men’s restroom hand washing sink did not have hot water. (3rd repeat)
4. The floor in the walk-in cooler was damaged and had missing tiles causing it to no longer be smooth and easily cleanable. (3rd repeat)
Core Violations: 8
Follow-up 2/14/19 :
The priority violations from 2/12/14 regarding the pizza table temperature was corrected.
• Cub Café Monett
Follow-up 2/12/19:
The priority violations from the 1/23 inspection were corrected.
• Monett Elementary School Monett
Routine 2/13/19:
Priority Violations: 0
Core Violations: 0
• Roadhouse Grill & Pub Shell Knob
Routine 2/13/19:
Priority Violations: 0
Core Violations: 1*
• Stateline BBQ Eagle Rock
Routine 2/14/19:
Priority Violations: 1*
1. There was an uncovered employee beverage in the kitchen.*
Core Violations: 0
• Central Crossing Senior Center Shell Knob
Routine 2/20/19:
Priority Violations: 0
Core Violations: 0
• Sunrise Family Restaurant Cassville
Routine 2/21/19:
Priority Violations: 0
Core Violations: 0
• Adelitas Mexican Restaurant Purdy
Routine 2/21/19:
Priority Violations: 1*
1. Raw steak was stored above ready-to-eat foods.*
Core Violations: 1*
• Monett Family Restaurant Monett
Complaint 2/21/19:
Priority Violations: 1*
1. Shell eggs were held at room temperature.*
Core Violations: 1*
• Braum’s Ice Cream Monett
Complaint 2/25/19
Priority Violations: 0
Core Violations: 2
• Fourstate Stockyard Café Exeter
Pre-Opening 2/25/19:
Permit issued.
• Jack Henry Cafeteria Monett
Re-opening 2/25/19:
Approved for reopening.
• Exeter School Exeter
Routine 2/26/19:
Priority Violations: 0
Core Violations: 0