Barry County Health Department releases February Food Service Report
March 11, 2020
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville Primary/Middle School Cassville
Routine 2/3/20:
Priority Violations: 0
Core Violations: 0
• Cassville Golf Association Cassville
Routine 2/3/20
Priority Violations: 0
Core Violations: 0
• Casey’s General Store #3068 Cassville
Follow-up 2/3/20:
All priority violations from the previous inspection were corrected.
• L & L Stores Eagle Rock
Follow-up 2/4/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• King Food Savers Purdy
Routine 2/4/20:
Priority Violations: 2*
1. Children’s allergy medicine was not discarded by the expiration date of 8/18.*
2. There was an uncovered employee beverage in the meat department.*
Core Violations: 1
• Country Corner Purdy
Routine 2/4/20:
Priority Violations: 2*
1. Eggs for sale were not from an approved source.
2. The last inspection violation page was not posted in a conspicuous place for customers to read.*
Core Violations: 1*
• Adelita’s Mexican Restaurant Purdy
Routine 2/4/20:
Priority Violations: 1*
1. An air freshener was stored above raw onions.*
Core Violations: 0
• Pizza Hut Shell Knob
Routine 2/6/20:
Priority Violations: 1*
1. Marinara sauce was held at 129°F.*
Core Violations: 0
• Braum’s Ice Cream Monett
Follow-up 2/10/20:
All priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Follow-up 2/10/20:
All priority violations from the previous inspection were corrected.
• Monett Senior Center Monett
Routine 2/10/20
Priority Violations: 0
Core Violations: 0
• Monett Elementary School Monett
Routine 2/10/20
Priority Violations: 1*
1. Riblets and hamburger patties were held at temperatures between 125°F and 130°F.*
Core Violations: 0
• Mazzio’s Italian Eatery Monett
Routine 2/10/20
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. The dish machine was not dispensing any measurable amount of chemical sanitizer. The wall sanitizer dispenser for the three-compartment sink was not discharging any measurable amount of sanitizer.
3. Chemicals in a spray bottle were not clearly labeled with the contents.*
4. Marinara sauce was held at 116°F.*
5. The current permit was not clearly posted for the public to see.*
Core Violations: 2
Follow-up 2/13/20:
All priority violations from the previous inspection were corrected.
• Pizza Hut Monett
Routine 2/10/20:
Priority Violations: 2
1. Marinara sauce was held at 130°F.
2. The sprayer/scrap faucet before the dish machine was leaking.
Core Violations: 3
• Rocco’s Pizza Monett
Routine 2/10/20:
Priority Violations: 2*
1. Alfredo sauce, spaghetti, lasagna and pine pasta were not labeled with discard dates.*
2. Ham with a discard date of 1/4 and sausage with a date of 1/5 had not been discarded.*
Core Violations: 3
• Monett Middle School Monett
Routine 2/10/20:
Priority Violations: 0
Core Violations: 0
• Doughco Donut Cassville
Routine 2/11/20:
Priority Violations: 2*
1. The current permit was not posted for the public to read.*
2. Sausage rolls with a discard time of 10:00, jalapeno rolls 10:15, croissant sandwiches 10:20, and biscuit sandwiches 10:39 were not discarded at their discard times.*
Core Violations: 3*
• Mercy Hospital Cassville
Routine 2/12/20:
Priority Violations: 0
Core Violations: 0
• Subway (Supercenter) Cassville
Routine 2/12/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Raw, farm fresh eggs were stored above cheese in the reach-in fridge.*
3. The sanitizer at the sandwich line was too weak.*
Core Violations: 0
• Subway Cassville
Routine 2/12/20:
Priority Violations: 0
Core Violations: 2
• Walmart Supercenter #914 Cassville
Follow-up 2/13/20:
Priority Violations: 1
1. The foaming station hose in the deli station was leaking.
Follow-up 2/27/20:
All priority violations from the previous inspection were corrected.
• Rapid Roberts Monett
Follow-up 2/13/20:
Priority Violations: 1
1. No one ServSafe certified or the equivalent on duty.
• Herb Depot Organic Market Monett 2
Routine 2/13/20
Priority Violations: 1*
1. Raw shelled eggs were stored above butter and beverages.*
Core Violations: 0
• Pack & Go Monett
Routine 2/13/20
Priority Violations: 0
Core Violations: 0
• Monett Plaza 8 Theater Monett
Routine 2/13/20:
Priority Violations: 1*
1. Six mouse pellets were in the upper storage room.*
Core Violations: 0
• La Jarra Loka Monett
Permit Issued 2/17/20.
• Cub’s Café Monett
Routine 2/17/20:
Priority Violations: 10
1. No one was ServSafe certified or the equivalent on duty.
2. The most recent inspection was not posted in a conspicuous place for customers to read.*
3. There was an uncovered employee beverage on prep table where chicken was being prepared.*
4. The can opener blade was soiled with dried food debris.*
5. Bacteria growth was in the ice machine.
6. There was an unapproved pesticide and medicines stored above food in the kitchen.*
7. Raw beef was stored above ready-to-eat cooked ham.*
8. The dish machine was not dispensing sanitizer.
9. Food handlers were not washing hands before putting gloves on and when changing tasks. Servers were substituting hand antiseptics for hand washing.
10. Diced ham, diced tomatoes and other potentially hazardous foods were held at 47°F in the reach-in cooler. Raw chicken, beef and other foods were not held at 41°F or below in line cooler number one.
Core Violations: 8
• Subway (inside Walmart) Monett
Routine 2/17/20:
Priority Violations: 0
Core Violations: 0
• Acambaro Mexican Restaurant Monett
Routine 2/17/20
Priority Violations: 1*
1. Bins that flatware were stored in had debris in the bottom.*
Core Violations: 1
• Stateline BBQ Eagle Rock
Routine 2/17/20:
Priority Violations: 0
Core Violations: 1*
• Office Pub & Steakhouse Eagle Rock
Routine 2/17/20:
Priority Violations: 4
1. Raw meat was stored above dough in the walk-in cooler.*
2. Two large containers of gravy and a container of baked potatoes were not labeled with the discard dates.*
3. Pizza sauce, ranch and one container of tomato ends with discard dates of 2/14 were not discarded.*
4. The last tank of the septic system was leaking effluent from the last man hole.
Core Violations: 2
• Happy House Monett
Routine 2/18/20:
Priority Violations: 1*
1. The sanitizer at the drive-thru was too strong.*
Core Violations: 2*
• Casa Maya Mexican Grill Shell Knob
Routine 2/19/20:
Priority Violations: 12
1. No one was ServSafe certified or the equivalent on duty.
2. An employee handled raw meat and then wiped their hands on their apron and continued preparing food. (Repeat)*
3. Meat on the grill was held at 80°F, salsa on the grill was at 52°F and cheese sauce on the steam table was at 136°F (Repeat)*
4. Numerous food items were not labeled with seven day discard dates.(Repeat)*
5. Raw meat was thawing at room temperature on a shelf above clean plates and utensils.*
6. Raw shelled eggs, raw chicken and raw bacon were stored above open cans of fruit, open cans of jalapenos and open containers of tomatoes.*
7. Cans of fruit, a can of jalapenos, a can of chili rellenos and tamales were stored uncovered in the reach-in cooler.*
8. The counter top in the mop room was soiled by dried salsa splatter.*
9. An employee used a dry wiping cloth to clean off the counter, cutting board and knife after prepping lettuce but did not sanitize them.*
10. The restroom for the kitchen did not have access to a hand washing sink and access to the kitchen sink was blocked by dry goods, a fridge and a prep table.
11. The hose connected to the utility sink was left in the sink between uses. The sink had no back flow prevention.*
12. The pressure sprayer filled with chemicals was not labeled.*
Core Violations: 5
• Subway Shell Knob
Routine 2/19/20:
Priority Violations:1*
1. Twelve-plus black silicone bread trays were soiled by food accumulation.*
Core Violations: 3
• Shell Knob School Shell Knob
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Central Crossing Senior Center Shell Knob
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Cassville Intermediate School Cassville
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Cassville High School Cassville
Routine 2/24/20:
Priority Violations: 0
Core Violations: 0
• Cassville Senior Center Cassville
Routine 2/24/20:
Priority Violations: 0
Core Violations: 0
• Paradise Café Cassville
Approved for Reopening 2/24/20.
Priority Violations: 0
Core Violations: 0
• Purdy RIII School Purdy
Routine 2/25/20:
Priority Violations: 0
Core Violations: 0
• The Coffee Café Purdy
Routine 2/25/20:
Priority Violations: 0
Core Violations: 2
• Fourstate Stockyard Café Exeter
Routine 2/25/20:
Priority Violations: 1*
1. Mac’n’cheese and baked beans were held at 124°F and 125°F.*
Core Violations: 0
• Southwest Elementary School Washburn
Routine 2/27/20
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 2/27/20:
Priority Violations: 0
Core Violations: 0
• Roadhouse Grill & Pub Shell Knob
Routine 2/27/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Cole slaw with a discard date of 2/19/20 had not been discarded.*
3. There was no hand washing sink available in the dining room just off the bar where food was being prepared instead of the kitchen.
Core Violations: 0.
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Cassville Primary/Middle School Cassville
Routine 2/3/20:
Priority Violations: 0
Core Violations: 0
• Cassville Golf Association Cassville
Routine 2/3/20
Priority Violations: 0
Core Violations: 0
• Casey’s General Store #3068 Cassville
Follow-up 2/3/20:
All priority violations from the previous inspection were corrected.
• L & L Stores Eagle Rock
Follow-up 2/4/20:
Priority Violations: 1
1. No one was ServSafe certified or the equivalent on duty.
• King Food Savers Purdy
Routine 2/4/20:
Priority Violations: 2*
1. Children’s allergy medicine was not discarded by the expiration date of 8/18.*
2. There was an uncovered employee beverage in the meat department.*
Core Violations: 1
• Country Corner Purdy
Routine 2/4/20:
Priority Violations: 2*
1. Eggs for sale were not from an approved source.
2. The last inspection violation page was not posted in a conspicuous place for customers to read.*
Core Violations: 1*
• Adelita’s Mexican Restaurant Purdy
Routine 2/4/20:
Priority Violations: 1*
1. An air freshener was stored above raw onions.*
Core Violations: 0
• Pizza Hut Shell Knob
Routine 2/6/20:
Priority Violations: 1*
1. Marinara sauce was held at 129°F.*
Core Violations: 0
• Braum’s Ice Cream Monett
Follow-up 2/10/20:
All priority violations from the previous inspection were corrected.
• Casey’s General Store #2258 Monett
Follow-up 2/10/20:
All priority violations from the previous inspection were corrected.
• Monett Senior Center Monett
Routine 2/10/20
Priority Violations: 0
Core Violations: 0
• Monett Elementary School Monett
Routine 2/10/20
Priority Violations: 1*
1. Riblets and hamburger patties were held at temperatures between 125°F and 130°F.*
Core Violations: 0
• Mazzio’s Italian Eatery Monett
Routine 2/10/20
Priority Violations: 5
1. No one was ServSafe certified or the equivalent on duty.
2. The dish machine was not dispensing any measurable amount of chemical sanitizer. The wall sanitizer dispenser for the three-compartment sink was not discharging any measurable amount of sanitizer.
3. Chemicals in a spray bottle were not clearly labeled with the contents.*
4. Marinara sauce was held at 116°F.*
5. The current permit was not clearly posted for the public to see.*
Core Violations: 2
Follow-up 2/13/20:
All priority violations from the previous inspection were corrected.
• Pizza Hut Monett
Routine 2/10/20:
Priority Violations: 2
1. Marinara sauce was held at 130°F.
2. The sprayer/scrap faucet before the dish machine was leaking.
Core Violations: 3
• Rocco’s Pizza Monett
Routine 2/10/20:
Priority Violations: 2*
1. Alfredo sauce, spaghetti, lasagna and pine pasta were not labeled with discard dates.*
2. Ham with a discard date of 1/4 and sausage with a date of 1/5 had not been discarded.*
Core Violations: 3
• Monett Middle School Monett
Routine 2/10/20:
Priority Violations: 0
Core Violations: 0
• Doughco Donut Cassville
Routine 2/11/20:
Priority Violations: 2*
1. The current permit was not posted for the public to read.*
2. Sausage rolls with a discard time of 10:00, jalapeno rolls 10:15, croissant sandwiches 10:20, and biscuit sandwiches 10:39 were not discarded at their discard times.*
Core Violations: 3*
• Mercy Hospital Cassville
Routine 2/12/20:
Priority Violations: 0
Core Violations: 0
• Subway (Supercenter) Cassville
Routine 2/12/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Raw, farm fresh eggs were stored above cheese in the reach-in fridge.*
3. The sanitizer at the sandwich line was too weak.*
Core Violations: 0
• Subway Cassville
Routine 2/12/20:
Priority Violations: 0
Core Violations: 2
• Walmart Supercenter #914 Cassville
Follow-up 2/13/20:
Priority Violations: 1
1. The foaming station hose in the deli station was leaking.
Follow-up 2/27/20:
All priority violations from the previous inspection were corrected.
• Rapid Roberts Monett
Follow-up 2/13/20:
Priority Violations: 1
1. No one ServSafe certified or the equivalent on duty.
• Herb Depot Organic Market Monett 2
Routine 2/13/20
Priority Violations: 1*
1. Raw shelled eggs were stored above butter and beverages.*
Core Violations: 0
• Pack & Go Monett
Routine 2/13/20
Priority Violations: 0
Core Violations: 0
• Monett Plaza 8 Theater Monett
Routine 2/13/20:
Priority Violations: 1*
1. Six mouse pellets were in the upper storage room.*
Core Violations: 0
• La Jarra Loka Monett
Permit Issued 2/17/20.
• Cub’s Café Monett
Routine 2/17/20:
Priority Violations: 10
1. No one was ServSafe certified or the equivalent on duty.
2. The most recent inspection was not posted in a conspicuous place for customers to read.*
3. There was an uncovered employee beverage on prep table where chicken was being prepared.*
4. The can opener blade was soiled with dried food debris.*
5. Bacteria growth was in the ice machine.
6. There was an unapproved pesticide and medicines stored above food in the kitchen.*
7. Raw beef was stored above ready-to-eat cooked ham.*
8. The dish machine was not dispensing sanitizer.
9. Food handlers were not washing hands before putting gloves on and when changing tasks. Servers were substituting hand antiseptics for hand washing.
10. Diced ham, diced tomatoes and other potentially hazardous foods were held at 47°F in the reach-in cooler. Raw chicken, beef and other foods were not held at 41°F or below in line cooler number one.
Core Violations: 8
• Subway (inside Walmart) Monett
Routine 2/17/20:
Priority Violations: 0
Core Violations: 0
• Acambaro Mexican Restaurant Monett
Routine 2/17/20
Priority Violations: 1*
1. Bins that flatware were stored in had debris in the bottom.*
Core Violations: 1
• Stateline BBQ Eagle Rock
Routine 2/17/20:
Priority Violations: 0
Core Violations: 1*
• Office Pub & Steakhouse Eagle Rock
Routine 2/17/20:
Priority Violations: 4
1. Raw meat was stored above dough in the walk-in cooler.*
2. Two large containers of gravy and a container of baked potatoes were not labeled with the discard dates.*
3. Pizza sauce, ranch and one container of tomato ends with discard dates of 2/14 were not discarded.*
4. The last tank of the septic system was leaking effluent from the last man hole.
Core Violations: 2
• Happy House Monett
Routine 2/18/20:
Priority Violations: 1*
1. The sanitizer at the drive-thru was too strong.*
Core Violations: 2*
• Casa Maya Mexican Grill Shell Knob
Routine 2/19/20:
Priority Violations: 12
1. No one was ServSafe certified or the equivalent on duty.
2. An employee handled raw meat and then wiped their hands on their apron and continued preparing food. (Repeat)*
3. Meat on the grill was held at 80°F, salsa on the grill was at 52°F and cheese sauce on the steam table was at 136°F (Repeat)*
4. Numerous food items were not labeled with seven day discard dates.(Repeat)*
5. Raw meat was thawing at room temperature on a shelf above clean plates and utensils.*
6. Raw shelled eggs, raw chicken and raw bacon were stored above open cans of fruit, open cans of jalapenos and open containers of tomatoes.*
7. Cans of fruit, a can of jalapenos, a can of chili rellenos and tamales were stored uncovered in the reach-in cooler.*
8. The counter top in the mop room was soiled by dried salsa splatter.*
9. An employee used a dry wiping cloth to clean off the counter, cutting board and knife after prepping lettuce but did not sanitize them.*
10. The restroom for the kitchen did not have access to a hand washing sink and access to the kitchen sink was blocked by dry goods, a fridge and a prep table.
11. The hose connected to the utility sink was left in the sink between uses. The sink had no back flow prevention.*
12. The pressure sprayer filled with chemicals was not labeled.*
Core Violations: 5
• Subway Shell Knob
Routine 2/19/20:
Priority Violations:1*
1. Twelve-plus black silicone bread trays were soiled by food accumulation.*
Core Violations: 3
• Shell Knob School Shell Knob
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Central Crossing Senior Center Shell Knob
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Cassville Intermediate School Cassville
Routine 2/20/20:
Priority Violations: 0
Core Violations: 0
• Cassville High School Cassville
Routine 2/24/20:
Priority Violations: 0
Core Violations: 0
• Cassville Senior Center Cassville
Routine 2/24/20:
Priority Violations: 0
Core Violations: 0
• Paradise Café Cassville
Approved for Reopening 2/24/20.
Priority Violations: 0
Core Violations: 0
• Purdy RIII School Purdy
Routine 2/25/20:
Priority Violations: 0
Core Violations: 0
• The Coffee Café Purdy
Routine 2/25/20:
Priority Violations: 0
Core Violations: 2
• Fourstate Stockyard Café Exeter
Routine 2/25/20:
Priority Violations: 1*
1. Mac’n’cheese and baked beans were held at 124°F and 125°F.*
Core Violations: 0
• Southwest Elementary School Washburn
Routine 2/27/20
Priority Violations: 0
Core Violations: 0
• Southwest High School Washburn
Routine 2/27/20:
Priority Violations: 0
Core Violations: 0
• Roadhouse Grill & Pub Shell Knob
Routine 2/27/20:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. Cole slaw with a discard date of 2/19/20 had not been discarded.*
3. There was no hand washing sink available in the dining room just off the bar where food was being prepared instead of the kitchen.
Core Violations: 0.