Barry County Health Department releases July Food Service Report
August 14, 2019
The Barry County Health Department divides food service code violations into two categories: priority and core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• B Street Market (EFCO) Monett
Follow-up 7/1/19:
All priority violations from the previous inspection were corrected.
• Days Inn Monett
Follow-up 7/1/19:
All priority violations from the previous inspection were corrected.
• Peking Palace Monett
Routine 7/1/19:
Priority Violations: 4
1. Raw chicken was stored above ready-to-eat pineapple.*
2. Cooked chicken and egg rolls were not labeled with discard dates.*
3. No one was ServSafe certified or the equivalent on duty.
4. The most recent inspection was not posted for the public to read.*
Core Violations: 2*
• Cassville Senior Center Cassville
Routine 7/2/19:
Priority Violations: 1
1. The reach-in refrigerator was holding at 50°F. Butter inside the fridge was held at 45°F and stewed tomatoes were at 46°F instead of 41°F.
Core Violations: 0
• Eva’s Sports Bar & Grill (Formerly Jersey’s) Cassville
Routine 7/3/19:
All priority violations from the previous inspection were corrected.
• Sunrise Family Restaurant Cassville
Complaint 7/2/19:
Priority Violations: 5
1. The current permit and most recent inspection were hidden behind a napkin dispenser and condiments.*
2. Raw shelled eggs were stored above ready-to-eat lettuce and cut fruits.*
3. Raw bacon was in a large tray under the grill without time or temperature control and was held at 52°F.*
4. One knife put away as clean was soiled by food debris. The magnetic knife strip was soiled by food debris and the meat slicer and can opener ware soiled by food debris from a previous day’s use.
5. Two spray bottles of chemicals were not labeled with the content of the chemical inside.*
Core Violations: 4
Follow-up 7/3/19:
All priority violations from the previous inspection were corrected.
• Super Taco Mobile
Routine 7/4/19:
Priority Violations: 7
1. The current permit and recent inspection were not posted for public to see.*
2. No water was available for hand washing or food preparation.
3. No one was ServSafe certified or the equivalent on duty.
4. Salsa held in a cooler without dry ice was 70°F.*
5. Raw meat containers were stored on and above lettuce and cheese.*
6. An employee handling raw meats was then preparing ready-to-eat tacos without washing their hands prior.
7. Containers of food were stored on top of soiled dishes in the three-compartment sink.*
Core Violations: 3
Follow-up 7/17/19:
All priority violations from the previous inspection were corrected.
• B & N Concessions Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• Ice King Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• Jacks Ice Cream Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• El Jalisciense Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 4
• Taqueria El Rancho Mobile
Routine 7/4/19:
Priority Violations: 1*
1. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Uncle Roy’s One Stop Eagle Rock
Routine 7/8/19:
Priority Violations: 3*
1. Shelled eggs were stored above milk.*
2. Cheese was held at 48°F in fridge #3.*
3. Toxic fly bait/pesticides were sprinkled on the floor around the trash can. Granules were not in any kind of container as required.*
Core Violations: 2
• C & C Country Store Exeter
Routine 7/8/19:
Priority Violations: 0
Core Violations: 2
• Dollar General #3945 Cassville
Routine 7/8/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. The reach-in fridge with whole milk was soiled by soured spilled milk.
Core Violations: 1
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Dollar Tree #6069 Cassville
Routine 7/8/19:
Priority Violations: 1*
1. The seal on a can of corn was severely dented.*
Core Violations: 2
• White Oak Station #77 Cassville
Routine 7/8/19:
Priority Violations: 4
1. Burritos, hamburgers, cheese burgers, potato wedges and chicken strips did not have documented discard times.*
2. One spray bottle with a purple chemical was not labeled with its contents.*
3. Numerous mouse pellets (30+) were on the shelving for single-use items, candy and alcohol in the storage room.
4. Food items in the 7up fridge were held at greater than 41°F ambient temperature. The ambient temperature was 60°F with cheese held at 56°F, egg patties at 56°F, and relish at 46°F.
Core Violations: 2
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Cassville Discount Grocery Cassville
Routine 7/9/19:
Priority Violations: 1*
1. Dosed medicine was past the discard dates.*
Core Violations: 0
• Subway Shell Knob
Routine 7/9/19:
Priority Violations: 0
Core Violations: 0
• Casa Maya Mexican Grill Shell Knob
Routine 7/9/19:
Priority Violations: 3
1. Chicken was held at 124°F on the steam table. Salsa, onions, butter, etc., were held at 54°F in the walk-in cooler.*
2. Salsa, carnitas and ranch were not labeled with seven-day discard dates.*
3. No one was Servsafe certified or the equivalent on duty.
Core Violations: 1*
• Central Crossing Senior Center Shell Knob
Routine 7/10/19:
Priority Violations: 2*
1. Raw shelled eggs were stored above ready-to-eat foods.*
2. Two cartons of milk were past the expiration date of 7/8/19. Raw pie crust was past its discard date of 7/7/19.*
Core Violations: 3*
• VB Hall Antiques Monett
Routine 7/10/19:
Priority Violations: 0
Core Violations: 0
• George’s Vending Cassville
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• George’s Cafeteria Cassville
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Taqueria Carlito Eagle Rock
Routine 7/16/19:
Priority Violations: 10
1. The most recent inspection was not posted for the public to read.*
2. There were uncovered employee beverages in the kitchen on the prep counter.*
3. An employee washed their hands with their gloves on and returned to preparing food.*
4. No one was ServSafe certified or the equivalent on duty.
5. Shrimp, chili rellenos, shrimp slaw, flan and other food items were not labeled with seven-day discard dates.*
6. Carnitas and salsa verde with discard dates of 7/13 were not discarded.*
7. Raw meat was thawing in a sink that was soiled.*
8. The dish machine was not properly sanitizing. There was no sanitizer in the sanitizing rinse.*
9. A white spray bottle with chemicals inside was not labeled.*
10. Numerous food items on the steam table were held below 140°F.*
Core Violations: 0
• Sarah’s Sno Shack Monett
Routine 7/17/19:
Priority Violations: 1*
1. The hose for wastewater created in the building was dumping effluent on the ground because it was not in the drain.*
Core Violations: 3
• Omario’s Mobile
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Tried & True Tans & Sno Monett
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Red Barn Antiques Café Shell Knob
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Walmart Supercenter Cassville
Complaint 7/17/19:
Priority Violations: 2
1. The deli salad in the display case was not held at 41°F or below.
2. A knife in the bakery stored as clean had food debris on it.*
Core Violations: 0
• Dollar Tree #06458 Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 1
• Karenni Asian Market Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 2
• MO Wings Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 0
• Dock N Eat Cassville
Routine 7/23/19:
Priority Violations: 6*
1. An open can of soda that an employee was drinking from was stored in the reach-in fridge.*
2. The crab dip with a discard date of 7/14, brown gravy with a discard date of 7/19 and pork broth with a discard date of 7/19 were not discarded.*
3. Numerous thawed food items were not labeled with discard dates.*
4. An employee arrived at work and began putting away clean dishes without washing their hands prior.*
5. There was an unlabeled spray bottle of green chemical on the shelf in the kitchen.*
6. There were soiled wiping cloths left on the counter between uses. (Third repeat violation)*
Core Violations: 4
• Roadhouse Grill & Pub Shell Knob
Routine 7/25/19:
Priority Violations: 3
1. Numerous food items were not labeled with seven-day discard dates.*
2. The dish machine was not dispensing enough sanitizer to sufficiently sanitize items washed.
3. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Casa Maya Shell Knob
Complaint 7/25/19:
No priority or core violations were observed.
• Mercy Hospital Cafeteria Cassville
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• Sonic Cassville
Routine 7/25/19:
Priority Violations: 3
1. Chicken strips and popcorn chicken held by time as a public health control had no documented discard times.*
2. A container of lids had six dead insects in the bottom. Soda nozzles were soiled by bacteria growth. Utensils put away as clean were soiled.
3. The hand washing sink by dry storage was leaking.
Core Violations: 2*
Follow-up 7/30/19 :
Priority Violations: 1
1. The hand washing sink by the dry storage was leaking.
• Roaring River Waterslide Cassville
Routine 7/25/19:
Priority Violations: 2*
1. Three soda nozzles were soiled by bacteria growth.*
2. And employee handled a ready-to-eat ice cream cone with their bare hands.*
Core Violations: 2
• Modern Variety Monett
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• G’s Orchard Verona
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• Braums Ice Cream Monett
Pre-Opening 7/25/19:
The restaurant was approved for reopening after a remodel.
• Subway #7693 Monett
Routine 7/25/19:
Priority Violations: 1*
1. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Subway (Walmart) Cassville
Routine 7/29/19:
Priority Violations: 2
1. The sanitizer on the prep line was too weak.
2. Six black bowls for chopping salad were pitted and had peeling plastic.
Core Violations: 2
• Subway #13298 Cassville
Routine 7/29/19:
Priority Violations: 1
1. Six black bowls for chopping salad were deeply chipped, pitted and had flaking plastic pieces.
Core Violations: 0
• Pizza Hut Cassville
Routine 7/29/19:
Priority Violations: 4
1. The dish machine was not properly dispensing enough sanitizer.
2. No one was Servsafe certified or the equivalent on duty.
3. Four dishes put away as clean were soiled by food debris.*
4. The current permit and most recent inspection were not posted for the public to read.
Core Violations: 2
• El Mariachi Cassville
Routine 7/29/19:
Priority Violations: 7
1. No one was Servsafe certified or the equivalent on duty.
2. There was an uncovered employee beverage on a shelf with food items.*
3. The can opener blade was soiled with dried food debris.*
4. There was a house fly in the ground beef in the line cooler.*
5. There was a fly swatter on a food shelf.*
6. Food handlers were not washing their hands before putting on gloves.*
7. Potentially hazardous foods not stored/held at 41°F or lower.
Core Violations: 3
• McDonald’s Cassville
Routine 7/30/19:
Priority Violations: 2*
1. An employee preparing raw eggs and raw meat was not washing their hands when switching from one raw product to the other.*
2. The sanitizer available in the kitchen was too weak.*
Core Violations: 3*
• Fastrip Cassville
Routine 7/30/19:
Priority Violations: 2*
1. Two ice cream scoops and the sprinkle scoop were soiled by food debris. The microwave was soiled by food debris.*
2. A tuna salad sandwich was held at 48°F and salami at 50°F in the display case.*
Core Violations: 3
• Casey’s General Store #2058 Monett
Routine 7/30/19:
Priority Violations: 6
1. No one was Servsafe certified or the equivalent on duty.
2. All of the hot foods in both of the grab-and-go display cases held by time as a public health control did not have documented discard times.*
3. Numerous food items were given more than seven-day discard dates.
4. Fourteen sandwiches with discard dates of 7/21 and nine burritos and one sandwich with discard dates of 6/29 were not discarded. Ten-plus packages of time release drugs with expiration dates of 4/19 and 6/19 were not discarded. Two containers of sausage patties and one container of ground sausage with discard dates of 7/29 were not discarded.*
5. Numerous flies were in the kitchen on the food prep surfaces and on food that was being prepared.
6. Turnovers at the counter did not have a way for customers to sanitarily get a turnover.*
Core Violations: 3
• Dollar General #8613 Monett
Routine 7/30/19:
Priority Violations: 3
1. The most recent inspection was not posted for the public to see.*
2. Baby foods with a discard date of May 2019 were not discarded.*
3. The reach-in fridge with milk was soiled by bacteria growth.
4. Window cleaner and Pine Power were stored above single-use utensils and straws.
Core Violations: 3
• Kum & Go #492 Monett
Routine 7/30/19:
Priority Violations: 4
1. No one was Servsafe certified or the equivalent on duty.
2. Two chicken sandwiches in the grab’n go hot case labeled with discard times of 2:55 were not discarded.*
3. Both hotdog rollers were heavily soiled by food and grease accumulation.
4. There was an unlabeled spray bottle of chemicals.*
Core Violations: 3
• Plaza Mexico Monett
Routine 7/30/19:
Priority Violations: 2
1. Four spray bottles of chemicals were not clearly labeled.*
2. Raw shelled eggs were stored above tortillas and hot dogs.*
Core Violations: 1*
• Rapid Roberts Monett
Routine 7/30/19:
Priority Violations: 1
1. No one was Servsafe certified or the equivalent on duty.
Core Violations: 0
• Eagle Rock Retreat Eagle Rock
Routine 7/31/19:
Priority Violations: 0
Core Violations: 1*
• Mocha Jo’s Coffee Cafe Monett
Routine 7/31/19:
Priority Violations: 1*
1. The coffee pot used to make tea was soiled by the previous day's use.*
Core Violations: 0
• VFW #4207 Monett
Routine 7/31/19:
Priority Violations: 2*
1. An employee handled garlic bread with their bare hands.*
2. The soda gun nozzle was soiled by bacteria growth and ice scoops were stored on a soiled fridge top.*
Core Violations: 0
• Taco Bell Monett
Routine 7/31/19:
Priority Violations: 1
1. The current permit was not posted for the public to see.
Core Violations: 0.
The Barry County Health Department divides food service code violations into two categories: priority and core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• B Street Market (EFCO) Monett
Follow-up 7/1/19:
All priority violations from the previous inspection were corrected.
• Days Inn Monett
Follow-up 7/1/19:
All priority violations from the previous inspection were corrected.
• Peking Palace Monett
Routine 7/1/19:
Priority Violations: 4
1. Raw chicken was stored above ready-to-eat pineapple.*
2. Cooked chicken and egg rolls were not labeled with discard dates.*
3. No one was ServSafe certified or the equivalent on duty.
4. The most recent inspection was not posted for the public to read.*
Core Violations: 2*
• Cassville Senior Center Cassville
Routine 7/2/19:
Priority Violations: 1
1. The reach-in refrigerator was holding at 50°F. Butter inside the fridge was held at 45°F and stewed tomatoes were at 46°F instead of 41°F.
Core Violations: 0
• Eva’s Sports Bar & Grill (Formerly Jersey’s) Cassville
Routine 7/3/19:
All priority violations from the previous inspection were corrected.
• Sunrise Family Restaurant Cassville
Complaint 7/2/19:
Priority Violations: 5
1. The current permit and most recent inspection were hidden behind a napkin dispenser and condiments.*
2. Raw shelled eggs were stored above ready-to-eat lettuce and cut fruits.*
3. Raw bacon was in a large tray under the grill without time or temperature control and was held at 52°F.*
4. One knife put away as clean was soiled by food debris. The magnetic knife strip was soiled by food debris and the meat slicer and can opener ware soiled by food debris from a previous day’s use.
5. Two spray bottles of chemicals were not labeled with the content of the chemical inside.*
Core Violations: 4
Follow-up 7/3/19:
All priority violations from the previous inspection were corrected.
• Super Taco Mobile
Routine 7/4/19:
Priority Violations: 7
1. The current permit and recent inspection were not posted for public to see.*
2. No water was available for hand washing or food preparation.
3. No one was ServSafe certified or the equivalent on duty.
4. Salsa held in a cooler without dry ice was 70°F.*
5. Raw meat containers were stored on and above lettuce and cheese.*
6. An employee handling raw meats was then preparing ready-to-eat tacos without washing their hands prior.
7. Containers of food were stored on top of soiled dishes in the three-compartment sink.*
Core Violations: 3
Follow-up 7/17/19:
All priority violations from the previous inspection were corrected.
• B & N Concessions Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• Ice King Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• Jacks Ice Cream Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 0
• El Jalisciense Mobile
Routine 7/4/19:
Priority Violations: 0
Core Violations: 4
• Taqueria El Rancho Mobile
Routine 7/4/19:
Priority Violations: 1*
1. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Uncle Roy’s One Stop Eagle Rock
Routine 7/8/19:
Priority Violations: 3*
1. Shelled eggs were stored above milk.*
2. Cheese was held at 48°F in fridge #3.*
3. Toxic fly bait/pesticides were sprinkled on the floor around the trash can. Granules were not in any kind of container as required.*
Core Violations: 2
• C & C Country Store Exeter
Routine 7/8/19:
Priority Violations: 0
Core Violations: 2
• Dollar General #3945 Cassville
Routine 7/8/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. The reach-in fridge with whole milk was soiled by soured spilled milk.
Core Violations: 1
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Dollar Tree #6069 Cassville
Routine 7/8/19:
Priority Violations: 1*
1. The seal on a can of corn was severely dented.*
Core Violations: 2
• White Oak Station #77 Cassville
Routine 7/8/19:
Priority Violations: 4
1. Burritos, hamburgers, cheese burgers, potato wedges and chicken strips did not have documented discard times.*
2. One spray bottle with a purple chemical was not labeled with its contents.*
3. Numerous mouse pellets (30+) were on the shelving for single-use items, candy and alcohol in the storage room.
4. Food items in the 7up fridge were held at greater than 41°F ambient temperature. The ambient temperature was 60°F with cheese held at 56°F, egg patties at 56°F, and relish at 46°F.
Core Violations: 2
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Cassville Discount Grocery Cassville
Routine 7/9/19:
Priority Violations: 1*
1. Dosed medicine was past the discard dates.*
Core Violations: 0
• Subway Shell Knob
Routine 7/9/19:
Priority Violations: 0
Core Violations: 0
• Casa Maya Mexican Grill Shell Knob
Routine 7/9/19:
Priority Violations: 3
1. Chicken was held at 124°F on the steam table. Salsa, onions, butter, etc., were held at 54°F in the walk-in cooler.*
2. Salsa, carnitas and ranch were not labeled with seven-day discard dates.*
3. No one was Servsafe certified or the equivalent on duty.
Core Violations: 1*
• Central Crossing Senior Center Shell Knob
Routine 7/10/19:
Priority Violations: 2*
1. Raw shelled eggs were stored above ready-to-eat foods.*
2. Two cartons of milk were past the expiration date of 7/8/19. Raw pie crust was past its discard date of 7/7/19.*
Core Violations: 3*
• VB Hall Antiques Monett
Routine 7/10/19:
Priority Violations: 0
Core Violations: 0
• George’s Vending Cassville
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• George’s Cafeteria Cassville
Follow-up 7/16/19:
All priority violations from the previous inspection were corrected.
• Taqueria Carlito Eagle Rock
Routine 7/16/19:
Priority Violations: 10
1. The most recent inspection was not posted for the public to read.*
2. There were uncovered employee beverages in the kitchen on the prep counter.*
3. An employee washed their hands with their gloves on and returned to preparing food.*
4. No one was ServSafe certified or the equivalent on duty.
5. Shrimp, chili rellenos, shrimp slaw, flan and other food items were not labeled with seven-day discard dates.*
6. Carnitas and salsa verde with discard dates of 7/13 were not discarded.*
7. Raw meat was thawing in a sink that was soiled.*
8. The dish machine was not properly sanitizing. There was no sanitizer in the sanitizing rinse.*
9. A white spray bottle with chemicals inside was not labeled.*
10. Numerous food items on the steam table were held below 140°F.*
Core Violations: 0
• Sarah’s Sno Shack Monett
Routine 7/17/19:
Priority Violations: 1*
1. The hose for wastewater created in the building was dumping effluent on the ground because it was not in the drain.*
Core Violations: 3
• Omario’s Mobile
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Tried & True Tans & Sno Monett
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Red Barn Antiques Café Shell Knob
Routine 7/17/19:
Priority Violations: 0
Core Violations: 0
• Walmart Supercenter Cassville
Complaint 7/17/19:
Priority Violations: 2
1. The deli salad in the display case was not held at 41°F or below.
2. A knife in the bakery stored as clean had food debris on it.*
Core Violations: 0
• Dollar Tree #06458 Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 1
• Karenni Asian Market Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 2
• MO Wings Monett
Routine 7/23/19:
Priority Violations: 0
Core Violations: 0
• Dock N Eat Cassville
Routine 7/23/19:
Priority Violations: 6*
1. An open can of soda that an employee was drinking from was stored in the reach-in fridge.*
2. The crab dip with a discard date of 7/14, brown gravy with a discard date of 7/19 and pork broth with a discard date of 7/19 were not discarded.*
3. Numerous thawed food items were not labeled with discard dates.*
4. An employee arrived at work and began putting away clean dishes without washing their hands prior.*
5. There was an unlabeled spray bottle of green chemical on the shelf in the kitchen.*
6. There were soiled wiping cloths left on the counter between uses. (Third repeat violation)*
Core Violations: 4
• Roadhouse Grill & Pub Shell Knob
Routine 7/25/19:
Priority Violations: 3
1. Numerous food items were not labeled with seven-day discard dates.*
2. The dish machine was not dispensing enough sanitizer to sufficiently sanitize items washed.
3. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Casa Maya Shell Knob
Complaint 7/25/19:
No priority or core violations were observed.
• Mercy Hospital Cafeteria Cassville
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• Sonic Cassville
Routine 7/25/19:
Priority Violations: 3
1. Chicken strips and popcorn chicken held by time as a public health control had no documented discard times.*
2. A container of lids had six dead insects in the bottom. Soda nozzles were soiled by bacteria growth. Utensils put away as clean were soiled.
3. The hand washing sink by dry storage was leaking.
Core Violations: 2*
Follow-up 7/30/19 :
Priority Violations: 1
1. The hand washing sink by the dry storage was leaking.
• Roaring River Waterslide Cassville
Routine 7/25/19:
Priority Violations: 2*
1. Three soda nozzles were soiled by bacteria growth.*
2. And employee handled a ready-to-eat ice cream cone with their bare hands.*
Core Violations: 2
• Modern Variety Monett
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• G’s Orchard Verona
Routine 7/25/19:
Priority Violations: 0
Core Violations: 0
• Braums Ice Cream Monett
Pre-Opening 7/25/19:
The restaurant was approved for reopening after a remodel.
• Subway #7693 Monett
Routine 7/25/19:
Priority Violations: 1*
1. The current permit and most recent inspection were not posted for the public to read.*
Core Violations: 1*
• Subway (Walmart) Cassville
Routine 7/29/19:
Priority Violations: 2
1. The sanitizer on the prep line was too weak.
2. Six black bowls for chopping salad were pitted and had peeling plastic.
Core Violations: 2
• Subway #13298 Cassville
Routine 7/29/19:
Priority Violations: 1
1. Six black bowls for chopping salad were deeply chipped, pitted and had flaking plastic pieces.
Core Violations: 0
• Pizza Hut Cassville
Routine 7/29/19:
Priority Violations: 4
1. The dish machine was not properly dispensing enough sanitizer.
2. No one was Servsafe certified or the equivalent on duty.
3. Four dishes put away as clean were soiled by food debris.*
4. The current permit and most recent inspection were not posted for the public to read.
Core Violations: 2
• El Mariachi Cassville
Routine 7/29/19:
Priority Violations: 7
1. No one was Servsafe certified or the equivalent on duty.
2. There was an uncovered employee beverage on a shelf with food items.*
3. The can opener blade was soiled with dried food debris.*
4. There was a house fly in the ground beef in the line cooler.*
5. There was a fly swatter on a food shelf.*
6. Food handlers were not washing their hands before putting on gloves.*
7. Potentially hazardous foods not stored/held at 41°F or lower.
Core Violations: 3
• McDonald’s Cassville
Routine 7/30/19:
Priority Violations: 2*
1. An employee preparing raw eggs and raw meat was not washing their hands when switching from one raw product to the other.*
2. The sanitizer available in the kitchen was too weak.*
Core Violations: 3*
• Fastrip Cassville
Routine 7/30/19:
Priority Violations: 2*
1. Two ice cream scoops and the sprinkle scoop were soiled by food debris. The microwave was soiled by food debris.*
2. A tuna salad sandwich was held at 48°F and salami at 50°F in the display case.*
Core Violations: 3
• Casey’s General Store #2058 Monett
Routine 7/30/19:
Priority Violations: 6
1. No one was Servsafe certified or the equivalent on duty.
2. All of the hot foods in both of the grab-and-go display cases held by time as a public health control did not have documented discard times.*
3. Numerous food items were given more than seven-day discard dates.
4. Fourteen sandwiches with discard dates of 7/21 and nine burritos and one sandwich with discard dates of 6/29 were not discarded. Ten-plus packages of time release drugs with expiration dates of 4/19 and 6/19 were not discarded. Two containers of sausage patties and one container of ground sausage with discard dates of 7/29 were not discarded.*
5. Numerous flies were in the kitchen on the food prep surfaces and on food that was being prepared.
6. Turnovers at the counter did not have a way for customers to sanitarily get a turnover.*
Core Violations: 3
• Dollar General #8613 Monett
Routine 7/30/19:
Priority Violations: 3
1. The most recent inspection was not posted for the public to see.*
2. Baby foods with a discard date of May 2019 were not discarded.*
3. The reach-in fridge with milk was soiled by bacteria growth.
4. Window cleaner and Pine Power were stored above single-use utensils and straws.
Core Violations: 3
• Kum & Go #492 Monett
Routine 7/30/19:
Priority Violations: 4
1. No one was Servsafe certified or the equivalent on duty.
2. Two chicken sandwiches in the grab’n go hot case labeled with discard times of 2:55 were not discarded.*
3. Both hotdog rollers were heavily soiled by food and grease accumulation.
4. There was an unlabeled spray bottle of chemicals.*
Core Violations: 3
• Plaza Mexico Monett
Routine 7/30/19:
Priority Violations: 2
1. Four spray bottles of chemicals were not clearly labeled.*
2. Raw shelled eggs were stored above tortillas and hot dogs.*
Core Violations: 1*
• Rapid Roberts Monett
Routine 7/30/19:
Priority Violations: 1
1. No one was Servsafe certified or the equivalent on duty.
Core Violations: 0
• Eagle Rock Retreat Eagle Rock
Routine 7/31/19:
Priority Violations: 0
Core Violations: 1*
• Mocha Jo’s Coffee Cafe Monett
Routine 7/31/19:
Priority Violations: 1*
1. The coffee pot used to make tea was soiled by the previous day's use.*
Core Violations: 0
• VFW #4207 Monett
Routine 7/31/19:
Priority Violations: 2*
1. An employee handled garlic bread with their bare hands.*
2. The soda gun nozzle was soiled by bacteria growth and ice scoops were stored on a soiled fridge top.*
Core Violations: 0
• Taco Bell Monett
Routine 7/31/19:
Priority Violations: 1
1. The current permit was not posted for the public to see.
Core Violations: 0.
