Barry County Health Department releases June 2019 Food Service Report
July 10, 2019
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Dollar General #1049 Purdy
Follow-up 6/3/19:
Priority Violations: 1
1. The current permit is not posted for the public to read.
Follow-up 6/4/19:
The priority violation from the previous inspection corrected.
• Acambaro Mexican Restaurant Monett
Complaint 6/3/19:
Priority Violations: 0
Core Violations: 0
• Dollar General #7159 Seligman
Follow-up 6/4/19:
All priority violations from the previous inspection were corrected.
• Country Package Washburn
Routine 6/4/19:
Priority Violations: 0
Core Violations: 0
• Monett Motor Speedway Monett
Routine 6/9/19:
Priority Violations: 1*
1. Hamburgers were held in the hot case at 122°F and the ambient temperature in the hot case was 122°F when it must be held at or above 140°F.*
Core Violations: 2
• Main Street Café Wheaton
Follow-up 6/10/19:
All priority violations from the previous inspection were corrected.
• Roaring River Waterslide Cassville
Routine 6/11/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. The spray hose at the three-compartment sink hung below the flood rim of the sink, creating a cross connection.*
3. An employee taking money was not washing their hands prior to preparing a food order.*
Core Violations: 1*
• Casey’s General Store #3068 Cassville
Routine 6/11/19:
Priority Violations: 2*
1. Beans, steak meat and sausage patties ware not labeled with discard dates.*
2. Bologna and peppercorn bologna discard dates of 6/7 and gravy with a discard date of 6/9 had not been discarded.*
Core Violations: 1*
• Purdy RII School Purdy
Routine 6/12/19:
Priority Violations: 0
Core Violations: 0
• Eva’s Sports Bar & Grill (Jersey’s) Cassville
Complaint 6/13/19:
Priority Violations: 12
1. The weight for the meat slicer rusted and was no longer smooth and easily cleanable.
2. No one was ServSafe certified or the equivalent on duty.
3. The sanitizer available to the kitchen was too weak.*
4. The sanitizer in the dish machine was too strong.*
5. No test kit was available for chlorine (third repeat).
6. Cheese sauce, pulled pork and baked potatoes were not labeled with the discard dates.*
7. Raw bacon with a discard date of 6/11, pasta salad with a date of 6/7, used raw meat breading with a date of 6/12, brown gravy with a date of 6/11, ranch with a date of 6/12 and pulled pork with a date of 6/10 had not been discarded.*
8. Raw eggs were stored above cucumber salad, sour cream and other ready-to-eat items, and a container of egg wash was stored above tomatoes.*
9. Ten jars of home-canned foods were in the walk-in cooler.*
10. Onions were stored below a shelf of various chemicals and cleaners.*
11. The current permit was hidden and the most recent inspection was not posted for the public to read.
12. The sink in the men’s room was broken (third repeat).
Core Violations: 7
Follow-up 6/27/19:
Priority Violations: 1
1. The weight for the meat slicer was rusted and was no longer smooth and easily cleanable.
• Jack Henry Cafeteria Monett
Routine 6/19/19:
Priority Violations: 0
Core Violations: 0
• Prime Cut Monett
Routine 6/19/19:
Priority Violations: 3*
1. There was an uncovered employee beverage on the prep table.*
2. The can opener blade was soiled.*
3. Two spray bottles of chemicals were not clearly and correctly marked with the name of the contents within them.*
Core Violations: 0
• SS Dockside Café & Pub Shell Knob
Routine 6/19/19:
Priority Violations: 0
Core Violations: 1
• Eagle Rock Retreat Center Eagle Rock
Routine 6/19/19:
Priority Violations: 1*
1. The can opener blade was soiled.*
Core Violations: 1
• Super 8 Monett
Routine 6/24/19:
Priority Violations: 0
Core Violations: 1
• Casey’s General Store #2258 Monett
Routine 6/24/19:
Priority Violations: 3*
1. Sausage patties with a discard date of 6/13, egg whites with a date of 6/17, Cotto salami with a date of 6/21, and nine boxes of time-release drugs with expiration dates of 10/2018 and 2/2019 had not been discarded.*
2. Four breakfast sandwiches were past the discard time of 9:40, and one container of biscuits and gravy had no documented discard time.*
3. A sleeve of cups put away as clean was soiled by soda. Two scales for food, put away as clean, were soiled by food debris.*
Core Violations: 3
• Lai Lai Asian Restaurant Monett
Routine 6/24/19:
Priority Violations: 5
1. Chicken in a container was on a cart without time or temperature control (55°F). Food on the salad bar was held at 49°F and above.*
2. Two carts used for food and dishes were heavily soiled, magnetic knife strips were soiled by raw chicken pieces and the knives, put away as clean, were soiled.
3. The onion slicer, put away as clean, was soiled. Nine soiled containers were put away as clean.*
4. Ceilings, ceiling vents and walls in the kitchen were soiled by grease and dried raw chicken and mold.
5. Bottom shelves of two prep tables where food items are stored were no longer smooth and easily cleanable due to rust.
Core Violations: 4
Follow-up 6/27/19:
All priority violations from the previous inspection were corrected.
• Days Inn Monett
Routine 6/25/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Creamer was held at 45°F and the ambient temperature was 49°F in the mini cooler.
Core Violations: 4
• Daylight Donut Monett Routine 6/25/19
Priority Violations: 0
Core Violations: 0
• B Street Market (EFCO) Monett
Routine 6/25/19:
Priority Violations: 2
1. The previous inspection was not posted for the public to read.*
2. No test kits were available for the sanitizer.
Core Violations: 0
• B Street Market (Jack Henry) Monett
Routine 6/25/19:
Priority Violations: 1*
1. Three sandwiches with discard dates of 6/21/19 had not been discarded.*
Core Violations: 2
• George’s Vending Cassville
Routine 6/25/19:
Priority Violations: 1
1. The current permit was not posted for the public to read.
Core Violations: 0
The Barry County Health Department divides food service code violations into two categories: Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination or illness and/or injury.
Core items, although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items but doesn’t list the nature of those violations.
*Corrected on spot
• Dollar General #1049 Purdy
Follow-up 6/3/19:
Priority Violations: 1
1. The current permit is not posted for the public to read.
Follow-up 6/4/19:
The priority violation from the previous inspection corrected.
• Acambaro Mexican Restaurant Monett
Complaint 6/3/19:
Priority Violations: 0
Core Violations: 0
• Dollar General #7159 Seligman
Follow-up 6/4/19:
All priority violations from the previous inspection were corrected.
• Country Package Washburn
Routine 6/4/19:
Priority Violations: 0
Core Violations: 0
• Monett Motor Speedway Monett
Routine 6/9/19:
Priority Violations: 1*
1. Hamburgers were held in the hot case at 122°F and the ambient temperature in the hot case was 122°F when it must be held at or above 140°F.*
Core Violations: 2
• Main Street Café Wheaton
Follow-up 6/10/19:
All priority violations from the previous inspection were corrected.
• Roaring River Waterslide Cassville
Routine 6/11/19:
Priority Violations: 3
1. No one was ServSafe certified or the equivalent on duty.
2. The spray hose at the three-compartment sink hung below the flood rim of the sink, creating a cross connection.*
3. An employee taking money was not washing their hands prior to preparing a food order.*
Core Violations: 1*
• Casey’s General Store #3068 Cassville
Routine 6/11/19:
Priority Violations: 2*
1. Beans, steak meat and sausage patties ware not labeled with discard dates.*
2. Bologna and peppercorn bologna discard dates of 6/7 and gravy with a discard date of 6/9 had not been discarded.*
Core Violations: 1*
• Purdy RII School Purdy
Routine 6/12/19:
Priority Violations: 0
Core Violations: 0
• Eva’s Sports Bar & Grill (Jersey’s) Cassville
Complaint 6/13/19:
Priority Violations: 12
1. The weight for the meat slicer rusted and was no longer smooth and easily cleanable.
2. No one was ServSafe certified or the equivalent on duty.
3. The sanitizer available to the kitchen was too weak.*
4. The sanitizer in the dish machine was too strong.*
5. No test kit was available for chlorine (third repeat).
6. Cheese sauce, pulled pork and baked potatoes were not labeled with the discard dates.*
7. Raw bacon with a discard date of 6/11, pasta salad with a date of 6/7, used raw meat breading with a date of 6/12, brown gravy with a date of 6/11, ranch with a date of 6/12 and pulled pork with a date of 6/10 had not been discarded.*
8. Raw eggs were stored above cucumber salad, sour cream and other ready-to-eat items, and a container of egg wash was stored above tomatoes.*
9. Ten jars of home-canned foods were in the walk-in cooler.*
10. Onions were stored below a shelf of various chemicals and cleaners.*
11. The current permit was hidden and the most recent inspection was not posted for the public to read.
12. The sink in the men’s room was broken (third repeat).
Core Violations: 7
Follow-up 6/27/19:
Priority Violations: 1
1. The weight for the meat slicer was rusted and was no longer smooth and easily cleanable.
• Jack Henry Cafeteria Monett
Routine 6/19/19:
Priority Violations: 0
Core Violations: 0
• Prime Cut Monett
Routine 6/19/19:
Priority Violations: 3*
1. There was an uncovered employee beverage on the prep table.*
2. The can opener blade was soiled.*
3. Two spray bottles of chemicals were not clearly and correctly marked with the name of the contents within them.*
Core Violations: 0
• SS Dockside Café & Pub Shell Knob
Routine 6/19/19:
Priority Violations: 0
Core Violations: 1
• Eagle Rock Retreat Center Eagle Rock
Routine 6/19/19:
Priority Violations: 1*
1. The can opener blade was soiled.*
Core Violations: 1
• Super 8 Monett
Routine 6/24/19:
Priority Violations: 0
Core Violations: 1
• Casey’s General Store #2258 Monett
Routine 6/24/19:
Priority Violations: 3*
1. Sausage patties with a discard date of 6/13, egg whites with a date of 6/17, Cotto salami with a date of 6/21, and nine boxes of time-release drugs with expiration dates of 10/2018 and 2/2019 had not been discarded.*
2. Four breakfast sandwiches were past the discard time of 9:40, and one container of biscuits and gravy had no documented discard time.*
3. A sleeve of cups put away as clean was soiled by soda. Two scales for food, put away as clean, were soiled by food debris.*
Core Violations: 3
• Lai Lai Asian Restaurant Monett
Routine 6/24/19:
Priority Violations: 5
1. Chicken in a container was on a cart without time or temperature control (55°F). Food on the salad bar was held at 49°F and above.*
2. Two carts used for food and dishes were heavily soiled, magnetic knife strips were soiled by raw chicken pieces and the knives, put away as clean, were soiled.
3. The onion slicer, put away as clean, was soiled. Nine soiled containers were put away as clean.*
4. Ceilings, ceiling vents and walls in the kitchen were soiled by grease and dried raw chicken and mold.
5. Bottom shelves of two prep tables where food items are stored were no longer smooth and easily cleanable due to rust.
Core Violations: 4
Follow-up 6/27/19:
All priority violations from the previous inspection were corrected.
• Days Inn Monett
Routine 6/25/19:
Priority Violations: 2
1. The current permit was not posted for the public to read.
2. Creamer was held at 45°F and the ambient temperature was 49°F in the mini cooler.
Core Violations: 4
• Daylight Donut Monett Routine 6/25/19
Priority Violations: 0
Core Violations: 0
• B Street Market (EFCO) Monett
Routine 6/25/19:
Priority Violations: 2
1. The previous inspection was not posted for the public to read.*
2. No test kits were available for the sanitizer.
Core Violations: 0
• B Street Market (Jack Henry) Monett
Routine 6/25/19:
Priority Violations: 1*
1. Three sandwiches with discard dates of 6/21/19 had not been discarded.*
Core Violations: 2
• George’s Vending Cassville
Routine 6/25/19:
Priority Violations: 1
1. The current permit was not posted for the public to read.
Core Violations: 0
